Executive Sous Chef | AVA WINTER PARK
Riviera Dining Group
Executive Sous Chef Position
RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.
The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
Primary duties and responsibilities include, but are not limited to, the following:
- Adherence to all company policies as stated in the employee handbook.
- Physical Inventory (storage area, freezer, cooler, spice rack, bag-in-box area, expo area, line and service stations)
- Daily high-cost perpetual inventory
- Data Entry of Inventory, Purchases / Invoices, Sales and Ending Inventory for COGS Sheet
- Food COGS
- Follow order guides and understand F&O quality & pricing standards
- Review prior week's labor to find areas of opportunity
- Schedules (coverage and costing)
- Daily and Weekly Food Purchases
- Daily and Weekly Labor (dollars and percentage)
- New hire & Termination procedures
- Food par levels
- Par levels on Plate-ware and communicate with FOH
- Dish machine and chemical company
- Employee injury reports
- Weekly management meetings
- Pre-Shifts with staff
- Daily food inventory and ordering
- Labor management
- Overtime monitoring
- Product mix (appetizer, salads, sandwiches, entre, specials and desserts)
- Product Rotation adheres (FIFO)
- Food quality and specification
- Recipe adheres
- Line checks
- Organization of back of house (storage, prep, line and dish areas)
- Sanitation standards (temperature logs, HACCP review, sanitation walkthroughs)
- Line of sight and attention to detail
- Teamwork and training
- Must ensure that all the recipes, food preparations as butchering, protein portions, and presentations meet the Restaurant's specifications and commitment to quality
- Monthly inventory
- Must have good communications skills
- Involved in events and menu changes and launches
- Daily specials
- Communicate any issues, concerns or updates with chef and sous chefs
- Temp logs monitoring
- Kitchen opening and closing procedure
- Managerial skills of an entire BOH
Skills and Qualifications:
- College degree/Culinary school degree preferred, but not necessary
- Minimum 3 years in a kitchen managerial role in a fast-paced, high-volume restaurant
- Must have computer knowledge (Excel, Windows, POS, etc.)
- Career-driven with stable job history
- High volume and/or fine dining experience
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Executive Sous Chef | AVA WINTER PARK in Winter Park, FL vacancy
- ...success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (... ...potential expansion opportunities. SUMMARY The Executive Sous Chef is responsible to assist the Executive Chef for overall...SuggestedTemporary workShift work
- ...Prato, an Italian-inspired cornerstone of the Park Lights Hospitality portfolio, is seeking a visionary and skilled Sous Chef to join our Culinary Team. This role is... ...preparing for a future of national expansion. As Executive Sous Chef, you will not only assist the Executive...SuggestedFor contractorsImmediate startFlexible hoursNight shift
- When hired, you will be assigned at Vertical Bistro & Tap in Winter Park, CO. Lead Line Cook Down the Street Eats is a restaurant group... ...urgency during peak production times. Efficient and consistent execution of recipes and daily specials. Helps in creating an...SuggestedLive outFlexible hours
- ...oriented prep cooks to support culinary execution in a high-volume luxury dining environment... ...MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building... ...meat and fish as instructed by the Chef or Sous Chef Store all food items correctly and...SuggestedFlexible hoursShift workDay shiftAfternoon shift
- ...excellence. Line cooks play a key role in executing high-quality dishes by preparing... ...MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building... ...presentation guidelines as defined by the Chef Maintain proper sanitation, food safety...SuggestedFlexible hoursAfternoon shift
- A prominent Italian restaurant in Florida is seeking a visionary Sous Chef to lead kitchen operations and collaborate closely with the management team. This role is essential for ensuring culinary excellence and contributing to the growth strategy as the restaurant prepares...
- ...Executive Chef Opportunity Watercrest Winter Park is looking for an Executive Chef to join their team! The Executive Chef is a specialized train chef in the areas of fine dining/hospitality, delicious meal offerings, exceptional leadership. As the Executive Chef you...
- Watercrest Senior Living in Winter Park, Florida, is seeking an Executive Chef to lead their culinary team. This role requires a skilled leader responsible for managing food cost, upholding service standards, and ensuring a pleasant dining experience for residents and...
- ...Executive Sous Chef Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden...Local areaFlexible hoursWeekend work
$75k - $85k
...of House team to ensure the consistent execution of Alexandria Restaurant Partners (ARP)... ...regulations/requirements. Actively develop Sous Chefs and hold all Sous Chefs accountable for... ...Paid Time Off (Vacation and Sick) Parking Pass Complimentary dining privileges...Hourly pay$85k - $100k
...Executive Sous Chef Opportunity This is a unique opportunity to join a nationally celebrated, high-volume restaurant group known for its commitment to hospitality, quality, and consistency. With a long-standing presence in several markets and a loyal following, this...Local areaFlexible hoursShift workNight shiftWeekend work- A premier hospitality destination in Orlando is seeking a Culinary Manager to lead daily culinary operations, ensuring exceptional food quality and team performance. The role requires over 5 years of experience in luxury settings, culinary skills, and leadership abilities...
- A luxury Orlando resort is seeking a Culinary Manager to lead daily culinary production and maintain high food quality. Responsibilities include managing team performance and developing culinary skills, while ensuring compliance with health standards. Candidates should ...
$52k - $65k
...Sous Chef Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: ~ FLEXIBLE SCHEDULES ~ POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH ~ UP TO 17 DAYS OF PTO ~401K MATCH ~ INSURANCE AFTER 60 DAYS ~ WINE COUNTRY TRIPS...Hourly payLocal areaFlexible hoursShift work$56.9k - $76.8k
...Delaware North's Patina Group is hiring a Sous Chef to join our team at Space 220 in Orlando... .... As a Sous Chef, you will support the Executive Chef in managing high‑volume kitchen... ...Height of Dining.” Team members receive park admission and discounts on merchandise,...Local areaFlexible hoursShift workWeekend workAfternoon shift- Description Boxi Park Lake Nona is a dynamic outdoor entertainment and dining destination... ...are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate... ...to ensure operating standards are executed and maintained. Ensure sanitation procedures...Shift work
- ...incredible team! Working directly with the Executive Chef, you will be responsible for a wide variety of culinary goods for the park. You will contribute to recipe management... ...Succeed Two or more years of experience as a sous chef 3‑5 years of experience in a high‑...Flexible hoursShift workNight shiftWeekend work
- Position: Sous Chef - Hyatt Hotels & Resorts Location: Grand Hyatt Deer Valley, Park City, UT, US Responsibilities Support senior leadership by developing and assuming... ...Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants...Hourly pay
$55k - $65k
...Sous Chef Opportunity Pay Rate $55,000 - $65,000/year This position is an overtime eligible manager (OEM) Join our team as Sous Chef... ...complimentary shuttle service to Universal Orlando theme parks. With 7,500 square feet of flexible event space and proximity to...Daily paidFull timeTemporary workFlexible hours- ...including one free meal per shift and free theme park access. We have a dynamic culture that... ...Processors, Mixers, Slicers, Steamers, Sous Vide Machines, and Walk-in Coolers. ~... ...promptly to ensure smooth operations. Execute emergency procedures and comply with safety...Flexible hoursShift workNight shiftWeekend work
- ...do: Gain hands-on working experience and develop their leadership skills, all while working at The World's Most Beautiful Theme Park! Maintain a supervisory role the back-of-house operations in a high-volume setting. Support changes to menus, operations, and styles...Full timePart timeWork experience placementSeasonal workFlexible hours
- ...including one free meal per shift and free theme park access. We have a dynamic culture that... ...Processors, Mixers, Slicers, Steamers, Sous Vide Machines, and Walk-in Coolers. Ability... ...promptly to ensure smooth operations. Execute emergency procedures and comply with safety...Shift work
- ...game changer. In a city known for its theme parks and endless lines, Evermore is the... ...Culture in all our offerings. Works with Chef de Cuisine to develop menus. Prepares meats... ...and partnership with our Chef de Cuisine, Sous Chefs, and Team Members Ensures that assigned...Temporary workLocal areaWeekend work
$28.6 per hour
...Assistant Sous Chef Assistant Sous Chef Cast Members for Walt Disney World Resort should... ...We supervise the daily operation and execution of all menu categories and recipes to ensure... ...: SCHEDULE AVAILABILTY Our Theme Parks and Resort Hotels operate 24 hours a day...Hourly payLocal areaEarly shift$14 per hour
Job Description Job Description Bolay Fresh Bold Kitchen is redefining a career in hospitality. Back of House Team Member (Prep, Roast, Steward) Salary: $14+/hr Position Overview: As a Back of House Team Member at Bolay, you’ll be an essential part of our...Full timePart timeCasual workFlexible hoursShift work3 days per week- ...motivated line cook to help execute our menu with precision and... ...team for a new restaurant on Park Avenue in Winter Park! Prepare, cook, and present... ...from the executive chef. Ensure proper portioning... ...collaborating with other line cooks, sous chefs, and dishwashers....Shift work
- ...Cook/Sous Chef The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance... ...Displays integrity and professionalism by adhering to Century Park's Code of Ethics and completes all required compliance training...Local area
$68.6k - $91.9k
Job Description Is this your next job Read the full description below to find out, and do not hesitate to make an application. Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability...Seasonal workAfternoon shiftWalt Disney World Resort
Orlando, FL4 days ago$50k - $60k
...Sous Chef | Upscale Scratch Kitchen | Palm Coast Area A stable restaurant group in the Palm Coast area is seeking a hands-on Sous Chef for a unique, upscale full-service concept. This is a great opportunity for a true kitchen leader who loves scratch cooking, high...Relocation package2 days per weekGoodwin Recruiting
Altamonte Springs, FL3 days ago- ...locations and conveniently located! We are looking for a talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary!... ...station, and taste their dishes Maintain the food standards and execute them consistently with the culinary team IDEAL CANDIDATE 2-3 years...Flexible hoursDay shiftAfternoon shift
Butler Hospitality
Orlando, FL5 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef | AVA WINTER PARK. Be the first to apply!
