Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Executive Chef

Compass Group

Executive Chef

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Winter Garden, FL. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • ServSafe certified - highly desirable

Associates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off (varies by site/state), personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Certain positions may require Florida Level 2 background screening. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.

Compass Group
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Executive Chef in Orlando, FL vacancy
  •  ...Hospitality portfolio, is seeking a visionary and skilled Sous Chef to join our Culinary Team. This role is integral to maintaining...  ...standards while preparing for a future of national expansion. As Executive Sous Chef, you will not only assist the Executive Chef in daily... 
    Suggested
    For contractors
    Immediate start
    Flexible hours
    Night shift

    Prato

    Winter Park, FL
    1 day ago
  • A prominent restaurant in Orlando seeks a Back of House Manager to lead kitchen operations, ensuring quality standards and staff development. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and financial management skills...
    Suggested

    Wet Willie's

    Orlando, FL
    2 days ago
  •  ...Description Job Title: Executive Chef – Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant Collection About Canonita Lake Nona Canonita Lake Nona is a new, elevated expression of Tavistock’s Mexican concept, bringing scratch-made, flavor... 
    Suggested
    Local area
    Relocation package
    Shift work
    Weekend work
    Afternoon shift

    Joe's On Newbury

    Orlando, FL
    2 days ago
  • A leading restaurant company in Orlando is seeking an experienced Back of House Leader to ensure quality standards, manage kitchen operations, and develop a strong team. The ideal candidate has 2 to 5 years of kitchen management experience and expertise in menu development...
    Suggested

    Wet Willie's

    Orlando, FL
    14 hours ago
  • A dynamic restaurant group in Orlando is seeking a Back of House leader to direct operations, ensure quality standards, and develop menu items. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and analytical skills, and a ...
    Suggested

    Wet Willie's

    Orlando, FL
    14 hours ago
  •  ...Butler Hospitality Corp. is seeking an Executive Chef to oversee the Food and Beverage operations in Orlando. The ideal candidate will have 7-10 years of experience in the industry, including 5 years in a leadership capacity. Responsibilities include supervising kitchen... 
    Flexible hours

    Butler Hospitality

    Orlando, FL
    14 hours ago
  •  ...personalized dining experiences for patients and in cafés, advancing the healing and healthful missions of its clients. Job Summary As an Executive Chef, you will oversee all culinary functions for a dining account. You will manage and lead a team of associates, ensuring safety... 
    Local area
    Remote work
    Flexible hours

    Compass Healthcare

    Orlando, FL
    4 days ago
  •  ...Morrison Healthcare, a Compass Group USA company, seeks a Senior Executive Chef to lead high-volume dining operations in Orlando, FL. This role oversees culinary functions for a healthcare account, managing staff, menus, inventory, and safety standards, with relocation... 
    Relocation package

    Compass Group USA

    Orlando, FL
    14 hours ago
  •  ...Job Responsibilities As an Exec Chef/Culinary Manager you will be responsible for helping to lead and drive the daily operations of your Stonewood location. You will manage the kitchen to ensure a positive guest and team member experience. You will oversee all hourly... 
    Hourly pay

    Workstream

    Orlando, FL
    14 hours ago
  • A leading restaurant chain in Orlando is seeking a Back of House Manager to oversee kitchen operations and ensure high-quality food standards. The ideal candidate will have 2-5 years of experience in kitchen management, strong leadership skills, and the ability to develop...

    Wet Willie's

    Orlando, FL
    14 hours ago
  •  ...Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match Flexible... 
    Flexible hours
    Day shift
    Afternoon shift

    Butler Hospitality

    Orlando, FL
    2 days ago
  •  ...Overview Hilton Orlando is looking for a talented Sous Chef to help lead the team. The ideal candidate will be a strong relationship...  ...the following tasks to the highest standards: Assist the Executive Chef in the direction and oversight of all culinary operations,... 
    Local area
    Worldwide

    Hilton. For The Stay

    Orlando, FL
    14 hours ago
  •  ...A prestigious hotel chain in Orlando is seeking an Executive Chef to lead culinary operations, ensuring exceptional dining experiences and maintaining high food quality standards. The role requires at least 5 years of culinary management experience and strong leadership... 

    Blue Sky Hospitality Solutions

    Orlando, FL
    1 day ago
  • $85k - $100k

     ...Executive Sous Chef Opportunity This is a unique opportunity to join a nationally celebrated, high-volume restaurant group known for its commitment to hospitality, quality, and consistency. With a long-standing presence in several markets and a loyal following, this... 
    Local area
    Flexible hours
    Shift work
    Night shift
    Weekend work

    One Haus Recruiting

    Orlando, FL
    1 day ago
  • Superica - Winter Park is seeking an Executive Chef & Executive Sous Chef dedicated to delivering exceptional culinary experiences. This position requires relocation to cities including Atlanta, Houston, Nashville, and Raleigh. Responsibilities include managing kitchen... 
    Relocation

    Superica - Winter Park

    Winter Park, FL
    3 days ago
  •  ...Executive Chef Employment Type: Full-Time, Exempt Location: Gainesville, Florida Relocation Assistance: Available for qualified candidates What We Do: Oak Hammock at the University of Florida is an active, yet relaxed, Life Plan Community in Gainesville, Florida... 
    Full time
    Temporary work
    Local area
    Relocation package
    Flexible hours
    Night shift

    Oak Hammock at the University of Florida

    Orlando, FL
    4 days ago
  •  ...Executive Chef Opportunity Watercrest Winter Park is looking for an Executive Chef to join their team! The Executive Chef is a specialized trained chef in the areas of fine dining/hospitality, delicious meal offerings, exceptional leadership. As the Executive Chef... 

    Watercrest Senior Living Group

    Winter Park, FL
    4 days ago
  • $70k - $80k

     ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and... 
    Work at office
    Local area
    Remote work
    Flexible hours

    Compass Healthcare

    Orlando, FL
    4 days ago
  •  ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing... 
    Local area
    Remote work
    Flexible hours

    Compass Group USA

    Orlando, FL
    3 days ago
  • $56.27k - $72.82k

    SodexoMagic is seeking an Executive Chef at Orlando International Airport (MCO), within the private Delta Sky Club. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Culinary experience within a union environment... 
    Local area
    Worldwide

    Sodexo

    Orlando, FL
    1 day ago
  • Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health... 

    Doubletree by Hilton Orlando Airport

    Orlando, FL
    14 hours ago
  •  ...Directs and supports Back of House team to ensure the consistent execution of Alexandria Restaurant Partners (ARP) quality standards,...  ...sanitation and safety regulations/ requirements Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of... 
    Hourly pay
    All shifts
    Shift work

    Wet Willie's

    Orlando, FL
    4 days ago
  • $40 per hour

     ...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Junior Sous Chef, you’re not just leading the preparation of great tasting food items - you’re spreading the light and warmth of hospitality by... 
    Full time
    Worldwide
    Night shift

    Hilton

    Orlando, FL
    3 days ago
  • A vibrant restaurant chain in Orlando seeks an experienced kitchen manager. The role involves overseeing Back of House operations, ensuring adherence to quality standards, and developing a talented kitchen staff. Candidates should have 2 to 5 years of kitchen management...

    Wet Willie's

    Orlando, FL
    2 days ago
  •  ...Executive Chef Partner The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top... 

    Eddie V's Prime Seafood

    Orlando, FL
    2 days ago
  • $52k - $65k

     ...possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring... 
    Hourly pay
    Full time
    Local area
    Relocation
    Relocation package
    Flexible hours
    Shift work

    Whiskey Cake Kitchen & Bar

    Orlando, FL
    3 days ago
  • $124k

     ...Location: Orlando FL Salary: $120k-$124k Luxury resort seeks a property level Executive Sous Chef. Candidates should have 2+ years of experience as an Executive Sous Chef in a similar property. Benefits:  Medical, Dental, Vision,... 
    Permanent employment
    Full time
    Orlando, FL
    25 days ago
  •  ...Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our upscale casual dining establishment in Orlando. This full-time, on-site position is perfect for passionate individuals looking to kickstart their culinary... 
    Full time
    Casual work
    Shift work

    Nextgen Hospitality Solutions

    Orlando, FL
    2 days ago
  • $75k - $85k

     ...Direct and support the Back of House team to ensure the consistent execution of Alexandria Restaurant Partners (ARP) quality standards,...  ...sanitation & safety regulations/requirements. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back... 
    Hourly pay

    Cafe Tu Tu Tango

    Orlando, FL
    12 days ago
  •  ...Pastry Chef de Partie Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to...  ...environment. This role is responsible for the preparation and execution of high-quality pastry and bakery items, ensuring consistency,... 
    Flexible hours
    Rotating shift
    Weekend work

    Four Seasons Hotels

    Orlando, FL
    4 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!