Executive Chef: Lead Kitchen, Menu Innovation & Standards
Wet Willie's
A vibrant restaurant chain in Orlando seeks an experienced kitchen manager. The role involves overseeing Back of House operations, ensuring adherence to quality standards, and developing a talented kitchen staff. Candidates should have 2 to 5 years of kitchen management experience and strong organizational skills. This position requires effective communication and leadership in a fast-paced environment, contributing to menu development and overall restaurant profitability. #J-18808-Ljbffr
Vacancy posted 18 hours ago
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