Average salary: $65,342 /yearly
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- ...The Douglas Lake Bar & Steakhouse, a fine dining seasonal restaurant located in Northern Michigan, is looking for an experienced Head Chef to join our team. Requirements: Minimum of 5 years experience in high-volume steakhouse or fine dining. Proven ability to manage kitchen...SuggestedHourly payTemporary workSeasonal workImmediate start
Douglas Lake Bar & Steakhouse
Pellston, MI3 days ago - Company Description We are Burlington’s #1 place for Sports with 11 TV’s, 9 Pool Tables, Dart Board, Big Buck Hunter, Golden Tee, and Pinball! With 12 Beers on Tap, expansive liquor selection, and our sports themed menu, we are sure to please everyone! Role Description...SuggestedFull timePart time
The Breakaway Sports Bar & Pool Hall
Burlington, WI1 hour agonew - ...A hospitality company is looking for a talented Head Chef with experience in high-volume Northwest cuisine for their location on San Juan Island, WA. The ideal candidate has a strong background in seafood dishes, a proven track record in restaurant management, and the...Suggested
Pacific Coast Hospitality
Friday Harbor, WA5 days ago $115.5k - $154.8k
...As the Head Chef for Cotino™, A Storyliving by Disney community, you will lead the culinary experience to deliver exceptional “World-Class” dining within a private club environment. Positioned within the Disney Experiences segment, you will oversee kitchen operations,...SuggestedFull timeSeasonal workShift workDisney Experiences
Anaheim, CA1 hour ago- ...Executive Pastry Sous Chef A well-established, high-volume hospitality and specialty food organization is seeking an accomplished Executive Pastry Sous Chef to support and help lead its pastry operations in the Long Island market. This role is ideal for a technically...SuggestedPart time
Consulting By Frank Marino & Assoc, LLC
Queens, NY1 hour agonew - ...Now Hiring: Head Chef We're a dynamic, full-service restaurant known for our fun atmosphere, energetic team culture, and commitment to promoting from within. We're on the hunt for a talented and experienced Head Chef to lead our back-of-house operations and drive culinary...SuggestedImmediate startFlexible hours
$85k - $95k
...Head Chef-Las Brisas Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set...SuggestedPermanent employmentLocal areaShift workNight shift- ...we’re building an exceptional team to shape the future of Cocola. About the Role We are seeking an Executive Pastry Sous Chef to oversee and elevate our production kitchen. This role is perfect for a talented, ambitious pastry chef who thrives on both artistry...Suggested
COCOLA Inc.
Redwood City, CA1 day ago - ...Head Chef Our restaurants are celebrated for their exceptional food and service, and we are dedicated to creating a fantastic work environment. We value creativity, passion, and the drive to excel, rewarding our teams with top-tier benefits, continuous training, and...Suggested
$68k - $72k
...Now Hiring: Full-Time Head Chef Celtic-American Gastropub We are looking to fill the big shoes of our Head Chef as we continue the success of our Celtic-American Gastropub-restaurant, now entering our fifth year in business. Well received by both the local community and...SuggestedFull timeLocal areaImmediate startShift workWeekend workAfternoon shiftWeekday workThe Scotsman Public House
Waynesville, NC3 days ago- ...Head Chef Position The kitchen staff, including the Head Chef, Sous Chef, and Kitchen or Camp Assistant, with the help of a group of devoted Friends of Hog Island (FOHI) volunteers, provides three meals a day for up to 80 people during the course of six-day, five-night...SuggestedLive inNight shiftEarly shift
- ...The Head Chef is responsible for overseeing all culinary operations within the establishment, ensuring the delivery of exceptional dining experiences that meet the highest standards of quality and presentation. This role involves designing and implementing innovative menus...SuggestedPart time
Historic Park Inn
Mason City, IA1 day ago - ...passionate hospitality professionals to join the team as we prepare to open this spring in downtown Savannah. The kitchen is led by a chef with 1* Michelin Star. The cuisine will reimagine the spirit of Italian heritage through a modern global lens, emphasizing seasonal...SuggestedFull timePart time
La Vetta
Savannah, GA1 hour agonew $60k
Job Description Job Description We are seeking energetic Managers to join our team! Hot Corner Concepts locally owns and operates three Austin’s American Grills and The Moot House in Fort Collins, Colorado and Greeley, Colorado-- restaurants with a singular vision...SuggestedFull timeRelocationShift workNight shiftDay shiftHot Corner Concepts Restaurants
Fort Collins, CO5 days ago$105k - $115k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...SuggestedTemporary workPart timeFlexible hoursCatch Hospitality Group
Scottsdale, AZ1 hour agonew- ...Head Sushi Chef – Coral Gables (Opening Spring 2026) Location: Coral Gables, FL Position Type: Full-Time, Salaried Reports To: Executive Chef About the Opportunity Established Restaurant Group is seeking a passionate and skilled Head Sushi Chef...Full timePart timeFlexible hoursWeekend workAfternoon shift
Buccan
Coral Gables, FL1 hour agonew - ...Ember Management Group is seeking a talented and visionary Executive Pastry Chef to lead the pastry program for Buccan , Imoto in Coral Gables. This is a hands-on, leadership role ideal for a pastry professional with a passion for craft, creativity, and consistency...Part timeFlexible hoursNight shiftWeekend work
Buccan
Miami, FL7 hours ago $50k
...Executive Pastry Chef Resonant (Dayton, OH) | Grist (Dayton, OH) Creative leadership, disciplined craft, and a unified pastry vision across two kitchens. At Resonant and Grist, pastry is not simply a course — it is a signature of our identity. The Executive Pastry...Part timeResonant Dining
Dayton, OH1 hour agonew- ...square feet of indoor waterpark fun, 900 family-friendly suites, and a massive convention center. Now Hiring: Executive Pastry Chef In this role, you will manage a large team, ensuring efficient production schedules, maintaining inventory and quality controls,...Part timeSummer workImmediate startWeekend workAfternoon shift
Kalahari Resorts & Conventions
Woodford, VA1 hour agonew - ...HEAD SUSHI CHEF — OSAKA MIAMI At Osaka, sushi is at the center of the experience. We are looking for a Head Sushi Chef with strong fundamentals, refined technique, and the leadership to guide a focused, high-performing team. This is a hands-on role for someone...Part time
Osaka Restaurants
Miami, FL1 hour agonew - Hospitality Manager Hospitality Manager Gecko Hospitality is looking for a Hospitality Manager to join our team. This is a full-time position. The Hospitality Manager will be responsible for overseeing the daily operations of the hospitality department, ensuring...Full timeCasual work
$58.5k - $65k
...Head Chef (Food and Nutrition-East Side) Salary Range: $58,500 - $65,000 Salary Position Type: Full-Time Job Shift: Day shift Organization Overview The Goddard Riverside Community Center (Goddard Riverside) and the Stanley M. Isaacs Neighborhood Center (Isaacs...Full timeTemporary workLocal areaImmediate startFlexible hoursShift workWeekend workDay shiftAfternoon shift$80k - $95k
...wildlife watching, golfing, & meeting and conference spaces, creating a meditative, restorative, and grounding place to work. The Chef de Cuisine oversees daily kitchen operations and leads the execution of high-quality culinary offerings for restaurant service,...Flexible hoursNight shiftAfternoon shiftAramark
Pacific Grove, CA1 hour ago$23.77 - $36.41 per hour
...experiences Worth Reaching For. Position Summary The Junior Sous Chef is an integral, hands-on member of the kitchen leadership team,... ...inventory and stock rotation, works with the Sous Chef and Head Chef on ordering and sourcing of ingredients, and ensures that...Minimum wageFull timeWork experience placementWork at officeLocal areaRemote workFlexible hoursShift workAfternoon shiftConstellation Brands
Oakville, CA1 hour ago- Hospitality Manager Join our team as a Hospitality Manager and lead our team to deliver exceptional guest experiences. Your role will involve overseeing daily operations, ensuring high standards of service, and fostering a positive work environment. If you have a passion...
- Role Overview: Sodexo is seeking an Executive Chef 2based at Beth Israel Deaconess Medical Center , in Boston, MA. In this role you will work primarily AM shifts Monday - Friday but will need the flexibility to work as the manager on duty every third weekend. The position...Hourly payFull timeWork experience placementLocal areaWorldwideMonday to FridayShift workWeekend work
Sodexo
Boston, MA1 hour ago - ...square feet of indoor waterpark fun, 900 family-friendly suites, and a massive convention center. Now Hiring: Executive Sous Chef In this role, you would act as the right hand to the Resort Executive Chef while overseeing daily culinary operations across one...Part timeSummer workImmediate startWeekend workAfternoon shift
Kalahari Resorts & Conventions
Woodford, VA1 hour agonew - ...Job Title : Executive Sous Chef Overview: Located high above Miami, CE LA VI delivers an elevated dining experience inspired by the flavors of Asia. Our menu blends modern technique, premium ingredients, and artistic presentation—featuring wok-fired dishes, robata...Part timeSeasonal workFlexible hoursNight shift
CÉ LA VI
Miami, FL1 hour agonew - ...executive sous chef Location: 15 W Broughton St., Savannah, GA (on-site) Status: Full-time. Offering a competitive salary based on experience. Benefits include: health, dental, vision, and paid time off OVERVIEW OF LA VETTA La Vetta, a new Italian dining...Full timePart timeShift work
La Vetta
Savannah, GA1 hour agonew - ...Incentives and Celebrations* *Benefits available to Part time Associates Job Summary/Responsibilities The Executive Sous Chef woks with the Executive Chef to plan and direct food preparation in kitchen. Trains the kitchen staff to adhere to restaurant...Full timePart timeSeasonal workShift workAfternoon shift1 day per week
The Loren Austin
Austin, TX7 hours ago
