Average salary: $44,732 /yearly
More statsGet new jobs by email
$80k - $90k
...Salary: $80,000 - $90,000 / year based on experience + Quarterly Bonus Potential Join Clyde’s Restaurant Group as an Executive Sous Chef at Clyde's of Georgetown at 3236 M St NW, Washington, DC 20007 Clyde's of Georgetown has been one of DC's best-known restaurants...SuggestedSummer workImmediate startFlexible hoursShift workClyde's Restaurant Group
Washington DC18 days ago- ...Executive Sous Chef Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale continuing care retirement community is located on 14-wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park. Ideal candidate...SuggestedLocal areaWorldwideFlexible hours
$85k - $102.5k
Job Title Executive Sous Chef Location Hilton Capitol Hill - On‑Site, In Person Position Department Culinary FLSA Status EXEMPT Reports To Executive Chef Job Summary The Executive Sous Chef assists the Executive Chef with the efficient operation of food production...SuggestedFull timeFlexible hours- Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’s (ARP) signature quality — upholding...SuggestedHourly pay
- ...with a schedule of 11 am - 8 pm preferred. What You'll Do have oversight of food production; work collaboratively with the Executive Chef; be hands-on, will cook daily (80%); will train and mentor cooks; deliver high quality food service while maintaining client and...SuggestedLocal areaFlexible hours
$95k - $100k
...classic foundations meet contemporary execution. Located within Rosewood Washington, D.C. in historic Georgetown, the restaurant pairs a chef‑driven philosophy with Rosewood’s commitment to intuitive, highly personalized hospitality. Position Summary The Executive Sous...SuggestedTemporary workFlexible hoursNight shiftAfternoon shift$90k - $95k
NOW HIRING: CHEF DE CUISINE Washington, DC Lead the kitchen at one of DC’s most high-profile, high-volume upscale restaurants. An established, chef-driven concept in the heart of Washington, DC is seeking a talented Chef de Cuisine to take the reins of daily kitchen...SuggestedImmediate start- ...Executive Sous Chef Bethesda Country Club is seeking an experienced and passionate Executive Sous Chef to help lead our dynamic culinary operation. This is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment, is committed to exceptional...Suggested
- ...We are looking for an Executive Chef to work at the airport! You will be responsible for the daily operations of this full-service restaurant, including ensuring standards are met, visibility of restaurants within the airport, and exceeding guest expectations. Executive...Suggested
Goodwin Recruiting
Arlington, VA2 days ago - The Congressional Country Club in Bethesda, Maryland is looking for a passionate Junior Sous Chef to join their dynamic culinary team. This full-time role requires maintaining high standards of food quality and creative involvement in menu specials. Ideal candidates will...SuggestedFull time
$40 per hour
...brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Sous Chef , you’re not just assisting in the direction and administration of all hotel culinary operations - you’re spreading the light and...SuggestedNight shift- Executive Sous Chef job at Capital Restaurant Resources. Washington DC. Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of...SuggestedCasual workWork at officeLocal areaShift work
- ...Executive Chef The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional...SuggestedWork at office
- Morrison Healthcare, part of Compass Group, North America, is seeking an Executive Chef based in Alexandria, Virginia. The role involves overseeing kitchen operations, ensuring food safety, and providing exceptional dining experiences. Ideal candidates have 5+ years in...SuggestedFlexible hours
$80k - $90k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Executive Chef, you will be responsible for overseeing...SuggestedWork at officeLocal areaRemote workFlexible hours- The Executive Chef is a key member of the Ridgewells leadership team, responsible for overseeing all culinary operations and maintaining the highest standards of food quality, creativity, and presentation. This individual will lead a talented team of chefs, kitchen staff...Temporary workLocal areaFlexible hoursAfternoon shift
- ...Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. In...Temporary workShift work
$105k
...Chef De Cuisine Washington, DC Join a respected restaurant group recognized for innovative cuisine, exceptional service, and a dynamic culinary program. This is an exciting opportunity to lead a nationally acclaimed kitchen in the heart of Washington, DC, known for...- ...Washington, DC Food should be more than fuel — it should be an experience worth discovering, savoring, and sharing. We bring thoughtful, chef‑driven cuisine to the workplace, transforming corporate dining into something modern, delicious, and memorable. About the Role We’re...Local areaWorldwide
- Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage - Regional Director of Food & Beverage Your Focus Interview, select, train...Weekend work
- ...prepares the next generation of leaders through a transformative educational experience. Job Description Job Summary The Executive Chef provides culinary leadership and operational management for the Dumbarton Oaks Refectory, our communal meal program and space. This...Work at officeFlexible hoursAfternoon shift
- Role Overview Sodexo is seeking a Campus Executive Chef at a very prestigious university account with two campuses in the heart of Washington D.C area for a potential sale. The successful candidate will directly impact all culinary operations with oversight of culinary...Local areaRelocation package
$90k - $100k
...a fast paced environment and take pride in delivering great food and great leadership, keep reading. The Role As an Executive Sous Chef, you contribute to the daily leadership of the culinary department. You support menu execution, kitchen operations, staff training,...Full timeFlexible hoursShift work- ...driven kitchen to truly thrive. This is not a startup. This is a place ready to grow — and we need someone who can lead that growth. Chef de Cucina / Executive Chef The Role The Chef de Cucina at Ama is a systems builder, a delegator, and the final standard‑bearer of...Local areaImmediate startShift workNight shift
- TryApplyNow is seeking an Area Sous Chef for the Holiday Inn National Airport and Crowne Plaza Crystal City hotels in Arlington, VA. The role requires managing culinary quality and team performance. The ideal candidate should have over 5 years of kitchen supervisory experience...
- Wolfgang Puck in Washington, D.C. is seeking an experienced Executive Sous Chef to lead daily kitchen operations at CUT. This role demands strong culinary leadership, exceptional attention to detail, and the ability to mentor a dedicated team within a high-performance...
- B.F. Saul Company Hospitality in Arlington, VA, is seeking an Area Sous Chef to oversee culinary operations at Holiday Inn National Airport and Crowne Plaza Crystal City. The ideal candidate will have over 5 years of supervisory kitchen experience, a culinary degree, and...
- DIMENSION MASTER in Arlington, VA is seeking an Executive Sous Chef to lead the culinary team, ensuring quality and consistency in food preparation. This role includes mentoring staff and overseeing kitchen operations. The ideal candidate will have previous culinary leadership...
- Rebel Hotel Company in Washington seeks an Executive Sous Chef to assist in food production operations. The role includes supervising kitchen staff, ensuring quality and safety, and creating appealing food presentations. The ideal candidate has 5+ years of experience in...Full time
$70k - $90k
Itlearn360 is seeking an Executive Sous Chef in Washington, DC. The role involves directing kitchen staff, ensuring food quality, managing inventories, and providing training to personnel. With a competitive salary range of $70K-$90K, the right candidate will have at least...
