Average salary: $44,732 /yearly
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- ...kitchens across the country between May - September. We are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board, & Travel...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
- A seasonal camp kitchen services company is seeking experienced Kitchen Managers/Head Chefs for summer camps in Washington, DC. Responsibilities include managing kitchen operations, ensuring food quality, and leading staff. Ideal candidates will have 4+ years of commercial...SuggestedSummer workSeasonal work
- Moxies is seeking a highly motivated and experienced Head Chef to lead our high-volume, premium casual kitchen in Washington, DC. This is a key leadership role for a hands-on culinary professional who thrives in a structured, systems-driven environment and has a proven...SuggestedCasual work
- ...Boutique Hotel Head Chef We are seeking a Boutique Hotel Head Chef with a proven history of kitchen leadership. The ideal candidate will have a strong background in classic cooking, menu refreshing including banquet programs, working in concert with the Executive team...SuggestedRelocation
- ...Job Description Job Description Description: Job Title: Head Chef Reports To: Director of Operations Department: Back of House – Culinary Employment Type: Salaried, Exempt Location: Nashville, TN About José Andrés Group José Andrés Group (JAG)...SuggestedTemporary workCasual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
Jose Andres Group
Washington DC26 days ago $25 - $27 per hour
...Northeast and Mid-Atlantic regions. Our professionally trained chefs create menus, source farm-fresh ingredients, and cook delicious,... ...cultural identity and sense of self. About the Role The Assistant Head Chef position is an exciting opportunity for a talented chef...SuggestedFull timeMonday to FridayWeekend work$23 - $25 per hour
...Assistant Head Chef Red Rabbit is the largest Black-owned School Food Management Company in the country. We work with hundreds of schools, districts, and food banks to uplift communities of color throughout the Northeast and Mid-Atlantic regions. Our professionally...SuggestedFull timeMonday to FridayWeekend work- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding...SuggestedHourly payPart time
Alexandria Restaurant Partners
Alexandria, VA11 days ago - ...annually in food and beverage revenue, the department sets the standard for quality, creativity, and service. Position Summary The Pastry Chef oversees all pastry and bakery operations, managing daily production, menu development, staff training, and quality control. This...SuggestedWork at officeShift workWeekend workAfternoon shift
- A premier country club in Chevy Chase, MD is seeking an experienced Pastry Chef to oversee all pastry and bakery operations. You will manage daily production, develop award-winning menus, train staff, and ensure exceptional dining experiences. A strong background in classical...Suggested
$90k - $95k
A renowned fine dining restaurant in Washington, D.C. seeks an Executive Sous Chef. This hands-on role involves leading daily kitchen operations, ensuring the highest standards, and mentoring the team. Ideal candidates will have at least 2 years of leadership experience...Suggested$60k - $90k
...restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of legendary Joe's Stone Crab. Executive Sous Chef Position Lettuce Entertain You Restaurants is looking for an Executive Sous Chef with 2 years of Executive Sous Chef experience. We...SuggestedTemporary workShift workNight shiftWeekend workDay shiftEarly shift- KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...Suggested
- Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for...SuggestedTemporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
$80k - $90k
...culinary career with a team that values craft, balance, and a supportive kitchen culture. At Cordelia, we’re looking for an Executive Sous Chef who is passionate about leading from the line, developing talent, and executing at a high level every day. As part of Clyde’s...SuggestedImmediate startFlexible hoursShift work$85k - $100k
Our Executive Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard...Temporary workImmediate startShift work$60k - $65k
Position Title: EXECUTIVE SOUS CHEF- WASHINGTON D.C. Salary: $60,000 - $65,000 Other Forms of Compensation: Bonus Potential Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and...Work at officeLocal areaFlexible hours$90k - $95k
...classic foundations meet contemporary execution. Located within Rosewood Washington, D.C. in historic Georgetown, the restaurant pairs a chef‑driven philosophy with Rosewood’s commitment to intuitive, highly personalized hospitality. Position Summary The Executive Sous...Temporary workFlexible hoursNight shiftAfternoon shift$100k - $120k
...Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard, growing our...Temporary workPart timeImmediate startShift workFounding Farmers Restaurant Group
Washington DC11 days ago- ...REOPENING A REIMAGINED GEORGETOWN UNIVERSITY HOTEL and CONVENTION CENTER as THE HOYA HOTEL!! The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary...Part timeWork at office
Crestline Hotels & Resorts
Washington DC3 days ago $90k - $95k
...Executive Sous Chef Rosewood Washington, D.C. is looking for an Executive Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive...Temporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work$90k - $105k
...Job Description Job Description Executive Chef Location: Washington, DC Area Salary: $90,000 - $105,000 Availability: Immediate We are actively sourcing an Executive Chef for a rapidly expanding, multi-concept restaurant group in the Washington, DC area...Casual workLocal areaImmediate startGecko Hospitality VA/DC
Washington DC4 days ago$80k - $85k
...scratch kitchen. Become part of our dynamic and innovative team with a desire for exceptional food, drink, and service. Executive Chef Requirements and Responsibilities: Must have 2 years of recent experience in an upscale restaurant No more than 3 jobs in the...Ellis Bragg LLC.
Alexandria, VA11 days ago- A leading hospitality company in Washington is seeking an experienced Executive Chef to oversee kitchen operations and deliver high-quality culinary experiences. This role requires expertise in managing staff, budgeting food costs, and ensuring sanitation standards. The...
- Hilton Alexandria Old Town is searching for a talented Executive Sous Chef to lead their culinary team! The ideal candidate will have prior experience as an Executive Sous Chef, Banquet Chef, or Restaurant Chef, with a strong background in menu curation and developing...Local areaFlexible hoursShift workNight shiftWeekday work
- A luxury hotel chain in Washington, D.C. seeks a Chef de Partie to join its culinary team. The role involves supporting the Executive Chef with daily kitchen operations, ensuring food quality, and supervising personnel. Ideal candidates should have at least four years...Flexible hours
$60k - $65k
...Job Description Job Description Position Title: EXECUTIVE SOUS CHEF- WASHINGTON D.C. Salary: $60,000 - $65,000 Other Forms of Compensation: Bonus Potential As the leader in business and industry dining, Eurest is the company to join if you want...Work at officeLocal areaRemote workFlexible hoursEurest
Suitland, MD11 days ago$70k - $80k
...quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back of the House staff to support the organizations talent pipeline and drive...Hourly payFlexible hoursShift workBARCA PIER AND WINE BAR & Adas on the River
Alexandria, VA10 days ago- ...Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...Local areaFlexible hoursNight shift
STK San Diego
Washington DCa month ago - ...Job Description Job Description Description: Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality...Temporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
Jose Andres Group
Washington DC28 days ago
