Average salary: $44,732 /yearly
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- ...Job Description Job Description Description: Job Title: Head Chef Reports To: Director of Operations Department: Back of House – Culinary Employment Type: Salaried, Exempt Location: Nashville, TN About José Andrés Group José Andrés Group (JAG)...SuggestedTemporary workCasual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
Jose Andres Group
Washington DC18 days ago $90k
...Job Description Job Description Executive Chef – Mediterranean-Inspired Cuisine | New Concept Opening in Chevy Chase, MD Calling... ...success. What You Bring to the Table: Proven experience as a Head Chef or Executive Sous Chef in an upscale dining environment....SuggestedLocal areaGecko Hospitality
Chevy Chase, MD17 days ago- ...Boutique Hotel Head Chef We are seeking a Boutique Hotel Head Chef with a proven history of kitchen leadership. The ideal candidate will have a strong background in classic cooking, menu refreshing including banquet programs, working in concert with the Executive team...SuggestedRelocation
- ...Job Description Job Description We are seeking a Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving AMAZING CUISINE with Kitchen + Kocktails by Kevin Kelley! Check out our website: Responsibilities...SuggestedCasual workShift work
Kitchen + Kocktails by Kevin Kelley - Washington, D.C.
Washington DC4 days ago $50k - $60k
...Head Chef Red Rabbit is a Black-owned School Food Management Company in the country. We work with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions. Our professionally trained chefs create...SuggestedFull timeSummer workWork at officeMonday to FridayFlexible hours$23 - $25 per hour
...Assistant Head Chef Red Rabbit is the largest Black-owned School Food Management Company in the country. We work with hundreds of schools, districts, and food banks to uplift communities of color throughout the Northeast and Mid-Atlantic regions. Our professionally...SuggestedFull timeMonday to FridayWeekend work- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding...SuggestedHourly pay
Alexandria Restaurant Partners
Alexandria, VA4 days ago $70k - $80k
...quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back of the House staff to support the organization’s talent pipeline and...SuggestedHourly payFlexible hoursMias Italian Kitchen VA
Alexandria, VA13 days ago$60k - $65k
...Job Description Job Description Position Title: EXECUTIVE SOUS CHEF- WASHINGTON D.C. Salary: $60,000 - $65,000 Other Forms of Compensation: Bonus Potential As the leader in business and industry dining, Eurest is the company to join if you want...SuggestedWork at officeLocal areaRemote workFlexible hoursEurest
Suitland, MD7 days ago$95k - $100k
...foundations meet contemporary execution. Located within Rosewood Washington, D.C. in historic Georgetown, the restaurant pairs a chef-driven philosophy with Rosewood’s commitment to intuitive, highly personalized hospitality. Position Summary The Executive Sous...SuggestedTemporary workFlexible hoursNight shiftAfternoon shiftWP6 Restaurant Management Group LLC
Washington DC11 days ago- ...Job Description Job Description Description: Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality...SuggestedTemporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
Jose Andres Group
Washington DC20 days ago - ...Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...SuggestedLocal areaFlexible hoursNight shift
STK Washington DC
Washington DC25 days ago $85k - $102.5k
...Executive Sous Chef EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any...SuggestedFull timeFlexible hours- ...Executive Sous Chef The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent quality and speed during every service, develops and coaches the culinary team, upholds food safety and sanitation, manages prep and inventory...SuggestedTemporary workCasual workImmediate startShift workNight shiftWeekend work
$75k - $80k
...Executive Sous Chef The award winning Knightsbridge Restaurant Group, owner of Annabelle, Rosselli and Rasika and others is currently conducting a search for a talented executive Sous chef to spearhead the culinary operations at one of for our restaurant. The selected...SuggestedRelocation package- ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Executive Sous/Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply....Relocation
$90k - $95k
...Executive Sous Chef Rosewood Washington, D.C. is looking for an Executive Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive...Temporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Local area
$75k - $80k
...Job Description Job Description Sous Chef – Conference Center & Executive Dining Arlington, VA (Rosslyn) 75,000 – $80,000 | Full Benefits We are seeking a strong Sous Chef to support culinary operations within a high-end conference center and executive dining...Contract workSeasonal workMonday to FridayGoodwin Recruiting
Alexandria, VAa month ago- ...Executive Sous Chef Hilton Alexandria Old Town is searching for a talented Executive Sous Chef to lead their culinary team! The ideal candidate will have prior experience as an Executive Sous Chef, Banquet Chef, or Restaurant Chef, with a strong background in menu...Local areaFlexible hoursShift workNight shiftWeekday work
- ...REOPENING A REIMAGINED GEORGETOWN UNIVERSITY HOTEL and CONVENTION CENTER as THE HOYA HOTEL!! The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary...Work at office
Crestline Hotels & Resorts
Washington DC19 hours ago $90k
..., distinctive cocktails, and renowned hospitality. The Executive Chef curates an artistically crafted menu, delivering fresh flavors in... ...focused on excellence in every detail. The Role: As the Head Chef , you will be responsible for leading, coaching, and...Casual workFlexible hoursBlue Shock Executive Search
Washington DC4 days ago- ...over volume. This structure offers an unparalleled opportunity for chefs who wish to deliver refined, high-level cuisine while... ...rigid than most fine dining institutions. We also require a head chef that can produce non-vegan menus for our catering clients....Full timeRelocationShift workNight shiftAfternoon shift
Elizabeth's
Washington DC8 days ago - ...Job Description Job Description As an Executive Chef, you will lead the culinary team at one of our prestigious upscale restaurant brands , ensuring high standards of food preparation, presentation, and quality. This role requires innovation, leadership, and a passion...Local area
FTK Hospitlatity DC
Washington DC20 days ago $80k - $85k
...Job Description Job Description Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: ~16 weeks of Fully Paid Parental Leave (for...Temporary workWork experience placementLocal areaShift workDIG INN Restaurant Teams
Washington DC25 days ago- ...Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. In...Temporary workShift work
Ted's Bulletin
Arlington, VA26 days ago - ...Job Description Job Description The District Executive Chef (DEC) supports 6-8 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte’s commitment to uncompromising quality...Hourly payCasual workWork at officeFlexible hoursShift work
Tatte Holdings, LLC
Washington DC25 days ago - ...Job Description Job Description Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director...Weekend work
HHM Hotels
Arlington, VA17 days ago $75k - $85k
...quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back of the House staff to support the organization’s talent pipeline and...Hourly payJoe Theismanns Restaurant
Alexandria, VA13 days ago$80k - $90k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as the Executive Chef, you will be responsible...Work at officeLocal areaRemote workFlexible hoursMorrison Healthcare
Alexandria, VA4 days ago
