Executive Chef: Menu Innovator & Kitchen Leader
Wet Willie's
A prominent restaurant in Orlando seeks a Back of House Manager to lead kitchen operations, ensuring quality standards and staff development. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and financial management skills, and an understanding of menu development. This role offers the opportunity to influence restaurant profitability and enhance team performance in a vibrant dining environment. #J-18808-Ljbffr
Vacancy posted 5 days ago
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