Executive Chef: Menu Innovator & Kitchen Leader
Wet Willie's
A prominent restaurant in Orlando seeks a Back of House Manager to lead kitchen operations, ensuring quality standards and staff development. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and financial management skills, and an understanding of menu development. This role offers the opportunity to influence restaurant profitability and enhance team performance in a vibrant dining environment. #J-18808-Ljbffr
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Executive Chef: Menu Innovator & Kitchen Leader in Orlando, FL vacancy
- ...chain in Orlando is seeking a Back of House Manager to oversee kitchen operations and ensure high-quality food standards. The ideal candidate... ...to develop a talented team. Responsibilities include managing menu development and ensuring adherence to operational standards....Suggested
Wet Willie's
Orlando, FL3 days ago - ...restaurant in Orlando, Florida seeks a skilled Back of House Leader to oversee operations, manage a diverse kitchen team, and ensure adherence to culinary quality... ...in culinary arts. Responsibilities include menu development, staff training, and maintaining efficient...Suggested
Wet Willie's
Orlando, FL4 days ago - ...renowned restaurant chain in Orlando, Florida is seeking a Back of House leader to ensure quality standards and manage kitchen operations. The successful candidate will oversee staff development, enhance menu offerings, and maintain sanitation standards. Responsibilities...Suggested
Wet Willie's
Orlando, FL3 days ago - ...company in Orlando is seeking an experienced Back of House Leader to ensure quality standards, manage kitchen operations, and develop a strong team. The ideal... ...of kitchen management experience and expertise in menu development and financial management. Responsibilities...Suggested
Wet Willie's
Orlando, FL3 days ago - Sodexo is seeking an Executive Chef 3 at Rollins College in Winter Park, Florida. This role involves managing Resident dining and catering... ...regulations while fostering an environment of culinary innovation. Join Sodexo to positively influence college students' well-being...Suggested
- ...healthcare provider in Orlando, FL is seeking a Sous Chef to oversee culinary operations. Responsibilities include assisting the Executive Chef with cost management and menu planning, executing catering events, and managing kitchen staff. Preferred qualifications include an A....Flexible hours
Compass Healthcare
Orlando, FL4 days ago - ...leading healthcare provider in Orlando, FL is seeking an Executive Chef to lead kitchen operations and ensure high standards of food quality and safety... ...of food service operations. Responsibilities include menu planning, staff training, and compliance with health regulations...
Compass Healthcare
Orlando, FL3 days ago - ...DINING GROUP, located in Winter Park, Florida, is seeking an Executive Sous Chef to assist in kitchen operations, ensuring a high standard of food quality and... ..., overseeing staff performance, and participating in menu planning and food preparation. The ideal candidate...
- ...A dynamic restaurant group in Orlando is seeking a Back of House leader to direct operations, ensure quality standards, and develop menu items. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and analytical skills, and a...
Wet Willie's
Orlando, FL4 days ago - ...Grand Bohemian Orlando is seeking a passionate Sous Chef to join its culinary team. The ideal candidate will have a college degree or... ...culinary field, and at least 2 years of experience in a high-volume kitchen, ideally within a hotel or resort. Strong leadership and...
Grand Bohemian Orlando
Orlando, FL5 hours ago - A prominent Italian restaurant in Florida is seeking a visionary Sous Chef to lead kitchen operations and collaborate closely with the management team. This role is essential for ensuring culinary excellence and contributing to the growth strategy as the restaurant prepares...
- ...Executive Chef 3 at Rollins College Sodexo is seeking an Executive Chef 3 at Rollins College... ...Chef will have oversight of culinary innovation, standards, and programs, as well as supporting... ...Be responsible for purchasing, menu compliance, inventory, food cost analysis...Work experience placementLocal areaWorldwide
- ...Summary The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction... ...communications skills Involved in events and menu changes and launches Daily specials...Temporary workShift work
RIVIERA DINING GROUP
Winter Park, FL23 hours ago - ...visionary and skilled Sous Chef to join our Culinary... ...expansion. As Executive Sous Chef, you will not... ...Executive Chef in daily kitchen operations but also play... ...will serve as a positive leader, inspiring our... ...Executive Chef to develop innovative Italian-inspired dishes...For contractorsImmediate startFlexible hoursNight shift
Prato
Winter Park, FL3 days ago - ...Executive Sous Chef Position RDG introduces its first restaurant-concept brand, MILA, which offers... ...assist the Executive Chef for overall kitchen operation as a successful independent... ...communications skills Involved in events and menu changes and launches Daily specials...Temporary workShift work
- ...Hunters Creek, Florida, seeks a dedicated Executive Chef to lead the culinary operations of their... ...club. The role demands creativity in menu design, a focus on quality, and strong communication... ...Executive Chef will foster a positive kitchen environment while mentoring young...
DZA Associates Inc
Orlando, FL4 days ago - ...Kitchen Leader Cultivate a better world. Food served fast does not have to be a typical fast-food experience. Chipotle has always done... ...a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food...Local areaShift work
$85k - $100k
...blends tradition with culinary innovation across its dynamic concepts. The Executive Sous Chef will support back-of-house... ..., team management, and kitchen operations. Position... ...during service. This leader will be hands-on in training, menu execution, food safety, and...Local areaFlexible hoursShift workNight shiftWeekend work$350k
...improve the culinary operation. The Chef should be creative and... ...but more about quality). The Executive Chef must have a positive attitude... ...a professional and friendly kitchen environment that is respectful... ...position. The role demands strong menu diversity and expanded evening...Casual workLocal areaRelocationNight shiftAfternoon shiftDZA Associates Inc
Orlando, FL4 days ago- ...Executive Chef Canonita Lake Nona Canonita Lake Nona is a new, elevated expression of Tavistock's Mexican... ...direction of Canonita Lake Nona. This leader will own all back-of-house operationsfrom menu development and kitchen design input to team building, food quality,...Local areaRelocation packageShift workWeekend workAfternoon shift
- ...Executive Chef Butler Hospitality operates the Food and Beverage Departments within our partner... ...Supervise production staff within the kitchens Open new restaurants and build teams... ...sanitation guidelines Learn Butler's menu items and train staff according to the recipes...Flexible hoursDay shiftAfternoon shift
- ...to join our team of servant leaders today! THE DIFFERENCE IS OUR... ...Winter Park is looking for an Executive Chef to join their team! The Executive... ...Manages food costs, upholds menu standards and controls... ...Purchases food and supplies for the kitchen ensuring the adequate...
- ...mission, values, and goals: Innovative, Respect, Service‑... .... The goal of the Sous Chef is to manage a specific... ...department and work with the Executive Chef and/or Executive... ...and implement creative menu items that adhere to... ...Manage hourly kitchen employees through scheduling...Hourly pay
Hyatt Regency
Orlando, FL3 days ago $16 - $19 per hour
...place! Position Description As a Kitchen Leader, you will be responsible for... ...units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and... ...updating our menu with fresh, flavorful and innovative items that take their place right...Hourly payDaily paidFull timeImmediate startFlexible hoursShift work- ...Kessler Collection is seeking a passionate Sous Chef to join our culinary team at Grand Bohemian Orlando. This role involves collaborating... ...team to deliver exceptional dining experiences while managing kitchen operations and staff. The ideal candidate will have strong...
Kessler Collection
Orlando, FL3 days ago - ..., fruits, vegetables, meats, fish and spices. Create and implement new menus and individual food items in conjunction with the Executive Chef. Maintain high standards of food quality, taste, and consistency by regularly reviewing production methods and recipes. Collaborate...Temporary workWeekend work
Evermore Orlando Resort
Orlando, FL4 days ago - A luxury Orlando resort is seeking a Culinary Manager to lead daily culinary production and maintain high food quality. Responsibilities include managing team performance and developing culinary skills, while ensuring compliance with health standards. Candidates should...
Evermore Orlando Resort
Orlando, FL4 days ago - ...Executive Sous Chef Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves... ..., organize, control and direct the work of employees in the Kitchen Department while ensuring superior quality and consistency...Local areaFlexible hoursWeekend work
- ...Mia's Italian Kitchen FL in Orlando is seeking a dedicated Back of House leader to uphold quality standards and mentor the culinary team. The ideal candidate will have 5-7 years of experience in an upscale restaurant and a strong foundation in scratch Italian cooking....
Mias Italian Kitchen FL
Orlando, FL2 days ago $70k - $80k
...the same way. We are looking for a career kitchen professional. Someone who takes their... ...runs scratch production alongside the core menu, with chef-driven features that change regularly. Everything here is made and executed in-house. What We Look For We have built...Full timeLocal areaFlexible hoursNight shiftWeekend workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef: Menu Innovator & Kitchen Leader. Be the first to apply!
