Executive Chef
Hilton. For The Stay
Overview Hilton Orlando is looking for a talented Sous Chef to help lead the team. The ideal candidate will be a strong relationship builder with excellent communication and follow-up skills, have a passion for culinary excellence, have at least 1-2 years of Sous Chef experience, and have a solid leadership background. What will I be doing? As Sous Chef you will be responsible for assisting with the direction and oversight of all culinary operations in the hotel's ongoing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards: Assist the Executive Chef in the direction and oversight of all culinary operations, including but not limited to preparation and production of all hotel meals, food quality and presentation, compliance with safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls, and overall profitability. Create and implement menu selections for special banquets, themes, and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage as needed. Ensure compliance with federal, state, local, and company health, safety, sanitation, and alcohol awareness standards. Assist in monitoring and developing team member performance, including providing supervision, counseling, evaluations, training, scheduling, and assigning work, and delivering recognition and reward. Perks & Benefits Access to your pay when you need it through DailyPay Career growth & development The Go Hilton travel discount program Competitive wellness benefits Team Member Resource Groups Recognition and rewards programs And so much more What are we looking for? Hilton has been a leader in the hospitality industry since 1919. We look for the demonstration of our Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing all the time. Leadership - We’re leaders in our industry and communities. Teamwork - We’re team players in everything we do. Ownership - We’re the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline. In addition, we look for the following key attributes: Quality Productivity Customer Focus What will it be like to work for Hilton? Hilton is a leading global hospitality company spanning the lodging sector—from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value for nearly a century. Our vision is to fill the earth with the light and warmth of hospitality, uniting us as a team to create remarkable hospitality experiences worldwide every day. Our Team Members are at the heart of it all. #J-18808-Ljbffr
- ...Hospitality portfolio, is seeking a visionary and skilled Sous Chef to join our Culinary Team. This role is integral to maintaining... ...standards while preparing for a future of national expansion. As Executive Sous Chef, you will not only assist the Executive Chef in daily...SuggestedFor contractorsImmediate startFlexible hoursNight shift
- ...Four Seasons Orlando at Walt Disney World Resort is seeking an Executive Sous Chef to lead the Kitchen Department, plan menus, and ensure top culinary quality and cost control in a luxury environment. You will train staff, manage labor, and uphold all safety standards...Suggested
- ## Executive Sous ChefApplylocations: Four Seasons Orlandotime type: Full timeposted on: Posted 30+ Days Agotime left to apply: End Date... ...culinary management positions, and 2 of them as executive sous chef, in a large property with multiple outlets.* Skills and Abilities...SuggestedLocal areaFlexible hoursWeekend work
- A prominent restaurant in Orlando seeks a Back of House Manager to lead kitchen operations, ensuring quality standards and staff development. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and financial management skills...Suggested
- A leading restaurant company in Orlando is seeking an experienced Back of House Leader to ensure quality standards, manage kitchen operations, and develop a strong team. The ideal candidate has 2 to 5 years of kitchen management experience and expertise in menu development...Suggested
- ...Butler Hospitality Corp. is seeking an Executive Chef to oversee the Food and Beverage operations in Orlando. The ideal candidate will have 7-10 years of experience in the industry, including 5 years in a leadership capacity. Responsibilities include supervising kitchen...Flexible hours
- A dynamic restaurant group in Orlando is seeking a Back of House leader to direct operations, ensure quality standards, and develop menu items. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and analytical skills, and a ...
$70k - $75k
...Salary: $70,000 - $75,000 /year Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance...Work at officeLocal areaFlexible hours- ...Job Title: Executive Chef – Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant Collection About Canonita Lake Nona Canonita Lake Nona is a new, elevated expression of Tavistock’s Mexican concept, bringing scratch-made, flavor-driven...Local areaRelocation packageShift workWeekend workAfternoon shift
- ...Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match Flexible...Flexible hoursDay shiftAfternoon shift
- ...Morrison Healthcare, a Compass Group USA company, seeks a Senior Executive Chef to lead high-volume dining operations in Orlando, FL. This role oversees culinary functions for a healthcare account, managing staff, menus, inventory, and safety standards, with relocation...Relocation package
- ...Job Responsibilities As an Exec Chef/Culinary Manager you will be responsible for helping to lead and drive the daily operations of your Stonewood location. You will manage the kitchen to ensure a positive guest and team member experience. You will oversee all hourly...Hourly pay
- A leading restaurant chain in Orlando is seeking a Back of House Manager to oversee kitchen operations and ensure high-quality food standards. The ideal candidate will have 2-5 years of experience in kitchen management, strong leadership skills, and the ability to develop...
- ...personalized dining experiences for patients and in cafés, advancing the healing and healthful missions of its clients. Job Summary As an Executive Chef, you will oversee all culinary functions for a dining account. You will manage and lead a team of associates, ensuring safety...Local areaRemote workFlexible hours
- ...Directs and supports Back of House team to ensure the consistent execution of Alexandria Restaurant Partners (ARP) quality standards,... ...sanitation and safety regulations/ requirements Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of...Hourly payAll shiftsShift work
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing...Local areaRemote workFlexible hours
- ...reimbursement, etc, as well as on-demand pay in between paychecks! PICTURE YOURSELF … Watercrest Winter Park is looking for an Executive Chef to join their team! The Executive Chef is a specialized trained chef in the areas of fine dining/hospitality, delicious meal offerings...
- ...Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health...
$70k - $75k
...developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...Work at officeLocal areaFlexible hours- Superica - Winter Park is seeking an Executive Chef & Executive Sous Chef dedicated to delivering exceptional culinary experiences. This position requires relocation to cities including Atlanta, Houston, Nashville, and Raleigh. Responsibilities include managing kitchen...Relocation
- ...Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...Work at officeLocal areaFlexible hours
$70k - $80k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and...Work at officeLocal areaRemote workFlexible hours- A vibrant restaurant chain in Orlando seeks an experienced kitchen manager. The role involves overseeing Back of House operations, ensuring adherence to quality standards, and developing a talented kitchen staff. Candidates should have 2 to 5 years of kitchen management...
- ...Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our upscale casual dining establishment in Orlando. This full-time, on-site position is perfect for passionate individuals looking to kickstart their culinary...Full timeCasual workShift work
$26.92 - $32.69 per hour
...business decision making; demonstrates honesty/integrity; leads by example. - Leads shifts while personally preparing food items and executing requests based on required specifications. - Handles employee questions and concerns. - Identifies the developmental needs of...Hourly payFull timeWork experience placementRemote workShift work$75k - $85k
...Direct and support the Back of House team to ensure the consistent execution of Alexandria Restaurant Partners (ARP) quality standards,... ...sanitation & safety regulations/requirements. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back...Hourly pay$124k
...Location: Orlando FL Salary: $120k-$124k Luxury resort seeks a property level Executive Sous Chef. Candidates should have 2+ years of experience as an Executive Sous Chef in a similar property. Benefits: Medical, Dental, Vision,...Permanent employmentFull time- Flik Hospitality Group Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to ...Work at officeLocal areaRemote workFlexible hours
- ...Seeking a Chef de Cuisine for a fine dining Italian restaurant, located about 1 hour south of Orlando! Chef de Cuisine Benefits: ~ Full health, vision, and dental ~ Vacation / PTO ~401K with company match ~ Closed on Sundays and Mondays - Only open...Second jobRelocation package
$68.6k - $91.9k
Job Description The Pastry Sous Chef will provide hands-on leadership for their kitchen while maintaining a focus on delivering seamless Guest experiences! They will provide leadership, inspiration, development, support and motivation to their team, creating a positive...Seasonal workAfternoon shift
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