EXECUTIVE CHEF III
Compass Group Poland Sp. z o.o.
Flik Hospitality Group Salary: Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: Plans regular and modified menus according to established guidelines Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Complies with federal, state and local health and sanitation regulations and department sanitation procedures Performs other duties as assigned Qualifications: A.S. or equivalent experience Three to five years of progressive culinary/kitchen management experience Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable ServSafe certified - highly desirable Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Associates at Flik Hospitality are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: 1408659 Flik Hospitality Group Jenah Freeman [[req_classification]] #J-18808-Ljbffr
$120k - $125k
Position Title: EXECUTIVE CHEF - ORLANDO, FL Salary: $120,000 - $125,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest...SuggestedFull timeWork at officeLocal areaRemote workFlexible hours- A prominent restaurant in Orlando seeks a Back of House Manager to lead kitchen operations, ensuring quality standards and staff development. The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and financial management skills...Suggested
- ...positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. The Opportunity Executive Sous Chef Who We Look For We are looking for an individual who can plan, organize, control and direct the work of employees in the...SuggestedLocal areaFlexible hoursWeekend work
- ...Description Job Title: Executive Chef – Canonita Lake Nona Location: Lake Nona West, Orlando, FL Company: Tavistock Restaurant Collection About Canonita Lake Nona Canonita Lake Nona is a new, elevated expression of Tavistock’s Mexican concept, bringing scratch-made, flavor...SuggestedLocal areaRelocation packageShift workWeekend workAfternoon shift
- ...Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan match Flexible...SuggestedFlexible hoursDay shiftAfternoon shift
- ...Overview Hilton Orlando is looking for a talented Sous Chef to help lead the team. The ideal candidate will be a strong relationship... ...the following tasks to the highest standards: Assist the Executive Chef in the direction and oversight of all culinary operations,...Local areaWorldwide
$70k - $75k
...Salary: $70,000 - $75,000 /year Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance...Work at officeLocal areaFlexible hours- ...THE ROLEThe Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations. The Executive Chef is expected to actively collaborate with culinary leaders across multiple locations to drive menu...For contractors
- ...personalized dining experiences for patients and in cafés, advancing the healing and healthful missions of its clients. Job Summary As an Executive Chef, you will oversee all culinary functions for a dining account. You will manage and lead a team of associates, ensuring safety...Local areaRemote workFlexible hours
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing...Local areaRemote workFlexible hours
$70k - $75k
...developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...Work at officeLocal areaFlexible hours- ...Directs and supports Back of House team to ensure the consistent execution of Alexandria Restaurant Partners (ARP) quality standards,... ...sanitation and safety regulations/ requirements Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of...Hourly payAll shiftsShift work
- ...Executive Chef Location: Orlando, FL Job Id: 1227 # of Openings: 1 Position Title: Executive Chef Executive Chef Position Summary The Executive Chef must have relevant restaurant industry and previous kitchen and management experience, be self‑motivated, creative, have...Temporary workLocal areaFlexible hoursNight shift
- Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health...
$70k - $80k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and...Work at officeLocal areaRemote workFlexible hours- ...business decision making; demonstrates honesty/integrity; leads by example. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Handles employee questions and concerns. • Identifies the developmental needs of...Full timeWork experience placementShift work
- ...Executive Chef Partner The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top...
- Are you looking for the next step in your career behind the bar? We are looking for a dynamic Bar Manager to support the front of house team in our busy hotel. As Bar Manager you will ensure that your team are delivering excellent service to all of our guests, taking responsibility...ApprenticeshipFlexible hoursRotating shift
- Lake Bennet Center for Rehabilitation & Healing Make an impact. Build connections. Love where you work. At Lake Bennet Center for Rehabilitation and Healing, you'll find a team that celebrates your strengths, where your work truly makes a difference every day. ...Daily paidLocal areaShift workNight shiftWeekend work
- ...Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our upscale casual dining establishment in Orlando. This full-time, on-site position is perfect for passionate individuals looking to kickstart their culinary...Full timeCasual workShift work
$75k - $85k
...Direct and support the Back of House team to ensure the consistent execution of Alexandria Restaurant Partners (ARP) quality standards,... ...sanitation & safety regulations/requirements. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back...Hourly pay$124k
...Location: Orlando FL Salary: $120k-$124k Luxury resort seeks a property level Executive Sous Chef. Candidates should have 2+ years of experience as an Executive Sous Chef in a similar property. Benefits: Medical, Dental, Vision,...Permanent employmentFull time- ...business decision making; demonstrates honesty/integrity; leads by example. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Handles employee questions and concerns. • Identifies the developmental needs of...Shift work
- Prepare food of consistent quality and assist in kitchen functions. Essential Duties and Responsibilities. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that a Cook, Restaurant, ...
$68.6k - $91.9k
Job Description The Pastry Sous Chef will provide hands-on leadership for their kitchen while maintaining a focus on delivering seamless Guest experiences! They will provide leadership, inspiration, development, support and motivation to their team, creating a positive...Seasonal workAfternoon shift- ...members. Lead team meetings Deliver training to restaurant team members. Ensure Brand standards, recipes and systems are executed. Create and maintain a guest focused culture in the restaurant. Review guest feedback results and implement action plans to...All shiftsMonday to FridayFlexible hoursShift workWeekend workEarly shift
- ...Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience and upholding service and quality...Hourly payWork at officeLocal areaShift workNight shiftWeekend workDay shiftAfternoon shift
$50k
Ready to accomplish your career goals with a company that is continuously growing? Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values . We use these values to achieve...Hourly payShift work- Resort Food Service Position Prepare food of consistent quality and assist in kitchen functions. Essential duties and responsibilities include: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers...Temporary workShift work
- ...Pastry Chef de Partie Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to... ...environment. This role is responsible for the preparation and execution of high-quality pastry and bakery items, ensuring consistency,...Flexible hoursRotating shiftWeekend work
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