Executive Chef

Executive Chef Location: Orlando, FL Job Id: 1227 # of Openings: 1 Position Title: Executive Chef Executive Chef Position Summary The Executive Chef must have relevant restaurant industry and previous kitchen and management experience, be self‑motivated, creative, have good leadership skills, and be able to spot problems and resolve them quickly while holding high work and safety standards. Will collaborate with the Director of Dining Experiences and assist with enforcement of all food safety policies and procedures. Oversee day‑to‑day culinary operations and supervise production of daily specials while delegating tasks, spot‑checking product for quality, and assisting on the line during peak service times. Motivates, trains, develops, and directs the back‑of‑house employees to accomplish the objectives of the operation to the satisfaction of customers, clients, and residents. Assists with menu development and implementation, including creating daily and weekly specials, updating the always‑available menu when appropriate, creating special event menus, and meeting with Oak Hammock residents to plan catering menus and holiday parties. Ensures that high‑quality food items are creatively prepared and presented. Ensures efficient, cost‑effective operation and profitability of food production. Consistently maintains and checks standards for quality, cost, eye appeal, and flavor. Executive Chef Job Qualifications and Requirements High school diploma/GED required (Two‑year culinary degree preferred) 7+ years’ experience in a management and Executive Kitchen Position Demonstrated knowledge of current restaurant industry trends Must possess culinary creativity as well as flexibility Strong knowledge of local, state, and federal food sanitation regulations Comfortable providing direction and supervision to kitchen staff Must possess strong professional communication skills (both verbal and written) and interpersonal skills; this individual will need to be empathetic, energetic, and have an affinity for working with the senior population and be able to work a flexible schedule including nights, weekends, and holidays Have Authorization to work in the U.S. All applicants must complete and successfully pass a LevelI and LevelII Background Check and Drug Screening Benefits University of Florida partnership with community discounts and access to opportunities through the Gator One UF ID Card OH, I CAN! Scholarship and Tuition Reimbursement Programs Pay Every Other Week Licensure Reimbursement for Clinical Positions Health, Dental, and Vision Insurance Company Paid Short Term Disability Long Term Disability 401K Retirement and Investing Plan with Company Match Paid Time Off Accrual 6 Paid Holidays and 1 Additional Floating Holiday Annual Employee Recognition Gifts You Make a Difference Award Recognition Milestone Service Awards Staff Uniform Credits #J-18808-Ljbffr