Executive Chef 3: Campus Dining & Menu Innovation
Sodexo
Sodexo is seeking an Executive Chef 3 at Rollins College in Winter Park, Florida. This role involves managing Resident dining and catering, overseeing culinary standards, and supporting team training. The position requires a Bachelor’s degree and at least 3 years of relevant experience. You will ensure compliance with culinary standards and food safety regulations while fostering an environment of culinary innovation. Join Sodexo to positively influence college students' well-being through quality dining experiences. #J-18808-Ljbffr Sodexo
Vacancy posted 1 day ago
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