Executive Chef: Lead Innovation, Menu & Team Growth
Wet Willie's
A vibrant restaurant in Orlando, Florida seeks a skilled Back of House Leader to oversee operations, manage a diverse kitchen team, and ensure adherence to culinary quality standards. The ideal candidate will have 2-5 years of kitchen management experience and a background in culinary arts. Responsibilities include menu development, staff training, and maintaining efficient kitchen operations. The role requires strong communication and organizational skills, as well as the ability to manage multiple projects effectively. #J-18808-Ljbffr
Vacancy posted 4 days ago
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