BUSSER

Primary Objective of Position

Bussers are responsible for serving food to customers, clearing tables and other areas, supporting kitchen staff as needed.

Essential Job Duties

• Delivering food to customers at the proper table in an quickly efficiently, professional and knowledgeable manner
• Answer any customer questions and have complete knowledge of menu and other services
• greet and interact with customers, be attentive to customers needs
• Provide excellent customer service
• Ensure all dining and service areas including tables, chairs, counters, utensils cabinets, and storage areas are clean, orderly, and comply with established sanitation standards
• Re-stock and wipe down tables, chairs
• Assist servers
• Clear and clean tables and bring all dirty dishes and utensils to kitchen

Qualifications

High school diploma or GED required.

Restaurant and/or bar experience preferred

NOTE:

A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.