Sous Chef

Sous Chef (Full-Time)

Sign-On Bonus of $1,000 for Full-Time, and $500 for Part-Time

At Resthaven, we believe care is more than a profession it's a calling. Since 1945, we have remained committed to serving older adults with compassion, dignity, excellence, and faith-centered purpose. As a not-for-profit, faith-based organization, we're dedicated to enriching lives both for those we serve and those who serve alongside us. Whether you're looking to grow your career or find a more supportive and purpose-driven workplace, you'll find it here. We'll help you learn, support your success, and surround you with people who believe in service, community, respect, and making a meaningful difference every day.

Pay Range $20.20 - $23.52

Employment Type & Schedule

• First Shift
• Weekdays (11:15 AM - 7:45 PM)
• Weekends (9:30 AM - 6:00 PM)
• Every Other Weekend Rotation

Why Join Resthaven?

At Resthaven, caring for our employees is just as important as caring for our residents. We offer competitive compensation, comprehensive benefits, career advancement opportunities, and a supportive, mission-driven workplace where you can grow professionally while making a meaningful difference.

Health & Wellness Benefits

• Medical, Dental & Vision Insurance Comprehensive healthcare coverage for eligible employees.
• NOMI Health Medical Network $0 copays, $0 deductibles, and $0 coinsurance for eligible employees.
• Free On-Site Health Clinic Convenient access to healthcare services.
• Life & Disability Insurance Financial protection and added peace of mind.
• Flexible Spending Accounts (FSA) Tax-advantaged savings for eligible healthcare expenses.

Financial Benefits & Education

• 403(b) Retirement Plan with Employer Match Build long-term financial security with employer-supported retirement savings.
• Tuition Reimbursement & Educational Assistance Advance your education and career with opportunities available after just 6 months of employment, subject to eligibility.
• Public Service Loan Forgiveness (PSLF) Eligible employees may qualify for federal student loan forgiveness through Resthaven's nonprofit status.
• Nurses for Nursing Homes Program Eligible nursing professionals may qualify for up to $40,000 in student loan assistance through Resthaven's qualifying status.

Work-Life Balance

• No Mandatory Overtime (No Mandation) Maintain a healthier work-life balance without required overtime.
• Paid Time Off (PTO) Earn paid time off to rest, recharge, and enjoy life outside of work.
• Paid Holidays Additional paid time off for eligible holidays.

Career Growth & Workplace Culture

• Career Growth & Advancement Explore internal promotions, professional development, and long-term career opportunities.
• Training & Continuing Education Develop your skills through hands-on training, ongoing education, and professional learning opportunities.
• Supportive, Team-Oriented Culture Join a compassionate, mission-driven team that values collaboration, respect, and exceptional resident care.
• Meaningful, Purpose-Driven Careers Make a lasting impact on the lives of residents, families, and the community.

Essential Responsibilities

• Prepare and coordinate food production to ensure meals are ready for service on time.
• Train, mentor, and coordinate kitchen staff to maintain quality and efficiency.
• Read and interpret function sheets to prepare menus and support special events.
• Develop and maintain prep sheets, production schedules, and daily duty assignments.
• Utilize batch cooking techniques to minimize food waste and maintain product quality.
• Follow safe food handling, storage, labeling, and dating procedures at all times.
• Ensure prepared foods are held at proper serving temperatures.
• Maintain production records, including food usage, shortages, overages, and customer counts.
• Complete and maintain required food safety and temperature logs.
• Maintain a clean, organized, and sanitized kitchen, prep, and storage areas.
• Properly open and close the kitchen according to established procedures.
• Ensure all closing checklists are completed and signed.
• Monitor kitchen equipment for proper operation and report maintenance needs promptly.
• Ensure compliance with all sanitation standards, OSHA regulations, and local and state health department requirements.
• Foster a positive, collaborative team environment focused on excellent customer service.
• Build professional relationships with residents, families, guests, and fellow team members.
• Support and follow all Resthaven policies, procedures, and safety standards.
• Perform other duties as assigned.

Knowledge, Skills & Abilities

• Knowledge of commercial kitchen equipment and safe operation procedures.
• Understanding of food preparation techniques, including therapeutic and modified diets.
• Knowledge of food safety, sanitation, and proper food storage practices.
• Ability to read and follow written and verbal instructions.
• Strong leadership, communication, and team-building skills.
• Excellent organizational skills with strong attention to detail.
• Ability to prioritize tasks and manage time effectively in a fast-paced environment.
• Ability to establish and maintain positive working relationships with residents, families, visitors, and team members.

Education, Training, Experience

• High school diploma or GED required.
• Culinary Arts degree preferred.
• One to three years of culinary experience in a commercial, healthcare, hospitality, or institutional kitchen.
• Previous supervisory or kitchen leadership experience preferred.
• Experience serving older adults or healthcare dining environments is preferred.
• Ability to attend required in-service training and departmental meetings.

Required Licenses, Registration, and/or Certifications

• Ability to obtain ServSafe Certification.