Food and Beverage Director

Job Description

Job Description

The Jackson Country Club in Jackson, TN is seeking a dynamic, high-energy Food & Beverage

Director to oversee all culinary and hospitality operations. The ideal candidate will blend strong

business acumen with a passion for exceptional service. You will be responsible for managing day-to-day

operations, controlling costs, leading a dedicated team, and building lasting relationships with our club

members.

Key Responsibilities

Operations & Scheduling

• Manage all staff scheduling for front-of-house and back-of-house teams.

• Ensure optimal staffing levels during peak dining hours, tournaments, and private member events.

• Maintain a seamless flow of service across all club dining venues and banquet spaces.

Culinary Excellence & Menu Development

• Design, create, and execute high-quality menu items that elevate the member dining experience.

• Monitor food trends and regularly refresh menus to provide diverse and appealing options.

• Ensure the highest standards of food safety, preparation, and presentation.

Financial Management & Cost Control

• Manage food, beverage, and labor costs aggressively to align with budget goals.

• Implement inventory controls and waste-reduction strategies.

• Analyze financial reports to maximize profitability without sacrificing quality or service.

Leadership & Member Relations

• Lead, mentor, and inspire a hospitality team to maintain a positive, high-performance work culture.

• Communicate directly and effectively with club members to understand their preferences and build a

sense of community.

• Handle member feedback with grace and professionalism, ensuring a welcoming country club

environment.

Candidate Requirements

• Proven Experience: Successful track record in food and beverage management, preferably within a

country club, luxury resort, or high-end hospitality environment.

• Financial Acumen: Strong ability to manage budgets, calculate food/labor costs, and drive profitability.

• Work Ethic: A strong work ethic with the flexibility to work weekends, holidays, and evenings as

required by the club's event calendar.

• Interpersonal Skills: Outstanding leadership abilities and a natural talent for member engagement and

relationship-building.