Restaurant Manager

Manager Position at Sixty VinesAt Sixty Vines, great food, wine and company come together to create unforgettable moments. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle. An open exhibition kitchen and chef's table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together.We are reimagining wine culture while reducing our carbon footprint. We want leaders who geek out over great food and wine, build teams that share that same energy and bring their passion to a brand growing nationwide.JOB SUMMARYWe are seeking a talented Manager focused on delivering exceptional Guest experiences. As part of a collaborative management team, you will lead successful shifts, support daily restaurant operations and create an approachable environment where Guests can discover wine without intimidation.Our ideal Manager is a hands-on leader who motivates Team Members, maintains high standards and balances operational execution with a healthy quality of life.COMPENSATION & BENEFITSSalary Range: $60,000–$75,000 per year, plus monthly profit shareBENEFITS: THE GOOD STUFFFlexible schedulesPotential for a four-day workweek once a monthUp to 17 days of Paid Time Off401(k) matchMedical, dental and vision insurance after 60 daysQuarterly wine-country tripsWSET and sommelier certification opportunitiesFree access to mental health servicesGrowth and development opportunitiesEXPERIENCE AND QUALIFICATIONS2+ years of restaurant management experience in a high-volume, full-service environmentProven ability to lead shifts, coach Team Members and uphold hospitality and operational standardsResults-driven, trustworthy and team-oriented leadership styleHardworking, outgoing, positive and friendly approachStrong communication, organization and problem-solving skillsGenuine passion for hospitality, wine and chef-driven foodFood Manager certification requiredBachelor's degree or professional certification in hospitality, culinary arts or a related field preferredAbility to work days, evenings, weekends and holidays as business needs requireMust be able to stand for extended periods and lift up to 50 poundsKEY RESPONSIBILITIESBUSINESS DRIVERLead successful shifts through thoughtful preparation, clear communication and consistent follow-throughDrive sales through exceptional Guest experiences and high-energy, service-oriented leadershipMonitor labor, staffing and productivity and make adjustments as neededSupport scheduling, inventory, ordering and cost-control responsibilitiesReview financial information and understand how daily decisions affect restaurant performanceMaintain a safe, organized and polished restaurantEXPERIENCE CURATORBring Sixty Vines' Brand DNA to life through wine discovery, thoughtful pairings and approachable hospitalityMaintain a visible presence and conduct regular table visits and restaurant walkthroughsResolve Guest concerns promptly, professionally and with sound judgmentEnsure food and beverages meet our recipe, quality and presentation standardsPartner with the Culinary and Wine Teams to deliver seamless serviceFill in where needed to protect Guest satisfaction and efficient operationsPEOPLE CHAMPIONAssist with interviewing, hiring, onboarding and training new Team MembersEnsure Team Members have the knowledge, tools and resources necessary to succeedTrain and mentor the team on our menu, wines, pairings and sustainable tap systemCreate a positive, accountable culture through consistent coaching, recognition and feedbackFoster strong communication and collaboration between the front-of-house and culinary teamsOPERATIONAL LEADERComplete opening and closing responsibilities and ensure the restaurant is prepared for serviceMaintain accountability for food quality, cleanliness and operational readinessMonitor inventory, supplies and restaurant equipment and communicate needs promptlyEnsure responsible alcohol service and proper food safety, sanitation and workplace safety practicesFollow our policies and all applicable legal and regulatory requirementsIf you are passionate about developing Team Members, creating memorable Guest experiences and making wine culture more approachable, we invite you to apply.We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.Equal Opportunity EmployerEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.