Dynamic Sous Chef - Lead High-Volume Kitchen
$65k - $75kThe Cheesecake Factory Incorporated
The Cheesecake Factory Incorporated in Dunwoody, Georgia is hiring a Sous Chef to manage restaurant operations and create outstanding customer experiences. The ideal candidate will have 2+ years of high-volume restaurant management experience and strong operational knowledge. Responsibilities include shift management, maintaining product quality, and coaching the restaurant team. This position offers a compensation range of $65,000 to $75,000 annually, along with competitive benefits and discounts. #J-18808-Ljbffr
Vacancy posted 4 days ago
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