SUSHI CHEF
$43k - $58kChukchansi Gold
To hire the very best team members, Chukchansi Gold understands we have to make the very best offer. In addition to our competitive wages and employee perks, Chukchansi Gold team members receive $43,000-$58,000 in benefits alone, including medical, vision, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off and more. Join the team at Chukchansi Gold and enjoy the best benefits package in the Valley! Chukchansi Gold team members enjoy unrivaled perks. You’ll also receive free and discounted meals in the Team Dining Room, paid time off, holidays gifts and raffles. Additionally, discounts for Costco memberships, the Monterey Bay Aquarium, Six Flags, Verizon Wireless and Chukchansi Park. Voted the Valley’s No. 1 best local employer, Chukchansi Gold Resort & Casino is California’s premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year. Job Description: SUMMARY: Responsible for the supervision of all relative food production, financial performance and quality assurance of finished products. Responsible for the staffing, training, evaluation and coordination of related areas. Assist in planning and designing menus. ESSENTIAL DUTIES AND RESPONSIBILITIES Perform excellent customer service at all times. Check production levels and adjust if necessary Assign production tasks to lead line cook Review line for proper food levels and pars Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification. Perform quality control tests Participate in staff training Control labor cost Assist in food production for restaurants and banquets Maintain and ensure kitchen sanitation Follow specs in all recipes and food apportionment Assist in the preparation, portioning and garnishing of all foods Any reasonable request made by management. QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. High school diploma or GED preferred. 3 – 5 years’ experience in a high volume culinary operation in a restaurant or hotel. Strong organizational and interpersonal skills required. Ability to read and interpret documents such as safety rules, operating and maintenance instruction, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Ability to work with mathematical concepts such as probability and statistical inference. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations. Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. While performing the duties of this job, the Employee is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms; and talk or hear. The Employee frequently is required to stand and walk. The Employee is frequently required to lift up to 25 lb. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases too loud. Nestled near the awe-inspiring Yosemite National Park, Chukchansi Gold Resort & Casino invites guests to experience the natural beauty of the Sierra foothills while enjoying world-class gaming, dining and entertainment. Whether guests are drawn to the latest slot machines or fast-paced table games, seeking casual or upscale dining options, or looking for luxurious accommodations and thrilling energy, Chukchansi offers the ultimate California destination for a delightful and unforgettable getaway WHERE WORK MEETS PLAY! We're seeking individuals who embody teamwork, exude positivity, thrive in social settings and enjoy brightening others' days. Does this sound like you? If so, we look forward to hearing from you. #J-18808-Ljbffr Chukchansi Gold
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...Bon Appetit We are hiring immediately for a Pastry Sous Chef position. Location: Mountain View, CA Schedule: Monday - Friday (Shift Starts at 4am) Pay Range: $76,240.00 -78,000.00 Annually Diversity of thought and inclusion for all is what drives our success - we invite...SuggestedFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursShift work- Job Description The University of Nevada, Lake Tahoe campus is recruiting for an Assistant Executive Chef. Responsible for supporting successful operations in The Social House, Catering Events, Coffee venue service, and all Community engagement events. Working closely...SuggestedPermanent employmentFull timeContract workWork experience placementWork at officeLocal area
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$76.24k - $78k
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...this position is subject to change and may be modified in the future, in compliance with applicable laws. Job Overview As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are...Contract workWork experience placementLocal areaImmediate startShift work$25 - $35 per hour
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- We are Canaan Chinese Restaurant Group. As we prepare to open our newest location, we are seeking an energetic, highly organized, and detail-oriented culinary leader to join our family and be a critical part of our back-of-house management team for our NEW restaurant location...
$20 - $25 per hour
Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers page is loaded## Kitchen cooks, prep cooks, sous chefs, line cooks, dishwasherslocations: Del Mar, CAtime type: Part timeposted on: Posted Yesterdayjob requisition id: R100122402**Summary**Legends Global, the...Hourly payFor contractorsSummer workSeasonal workNight shiftWeekend work$22 - $24 per hour
Are you interested in working as a PastryCook to support a creative culinary team, where you will be encouraged to be the best, and have the freedom to play with local Big Sur ingredients? We invite you to join a friendly and innovative team of dedicated hospitality professionals...Hourly payFull timeLocal areaFlexible hoursWeekend workDay shiftAfternoon shift$20.54 - $29.38 per hour
...Job Summary: Supervises and coordinates activities culinary team, venue, and product. Responsible for full operations in absence of chef. Job Details: Multiple venues available across both sides of the resort Seasonal position full time Essential Job Responsibilities/Duties...Hourly payFull timeTemporary workSeasonal workFlexible hoursShift work$75k
Description Sous Chef - Kassi, Hotel Erwin Venice Beach Location: Venice Beach, CA Salary: $75,000 + Bonus & Benefits Join Our Culinary Team at Kassi Venice Beach Kassi , the exciting new rooftop restaurant at Hotel Erwin, is seeking a talented and passionate Sous Chef...Flexible hoursNight shift- Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef - Chef - Executive Chef Your...Weekend work
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$73k - $89k
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