General Manager -QSR
$50k - $60kMarcJax
About the job General Manager -QSR
Restaurant General Manager
- Drive Profitability: Take full ownership of the P&L. Manage labor costs, food waste, and inventory to maximize the bottom line.
- Lead the Crew: Recruit, hire, and train a high-energy team. You will mentor Assistant Managers and Shift Leaders to ensure a deep leadership bench.
- Operational Excellence: Maintain "Brand Standard" cleanliness, speed of service, and food quality at all times.
- Guest First Culture: Ensure every guest receives fast, friendly, and accurate service. Resolve issues quickly and turn first-time visitors into regulars.
- Compliance & Safety: Ensure the restaurant meets all health department regulations and internal safety audits.
- Experience: 2+ years of General Manager experience in a high-volume QSR or fast-casual environment.
- Leadership: A proven ability to inspire a diverse team and hit aggressive performance targets.
- Financial Acumen: Strong understanding of P&L statements, inventory control, and labor management.
- Flexibility: Ability to work a flexible schedule, including evenings, weekends, and holidays as needed to support the business.
- Certification: ServSafe Manager certification is highly preferred.
- Salary: $50,000 - $60,000 per year (based on experience).
- Bonus Program: Performance-based monthly/quarterly bonuses.
- Benefits: Comprehensive Health, Dental, and Vision insurance.
- Growth: Significant opportunities for advancement to District Management and beyond.
- Time Off: Paid vacation and sick leave.
Vacancy posted 14 hours ago
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