Cook I -Housing / Ski Pass Incentives
Marriott
POSITION SUMMARY
The Ritz-Carlton Lake Tahoe is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
$23 - $25 per hour
...Cook Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of... ...and Family Rates Employee Food Discounts Shared Gold Pass for California Ski Resorts About Us Granlibakken Tahoe is a beautiful secluded...SuggestedHourly payFull timeAll shiftsShift workNight shiftWeekend workDay shift$15 per hour
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Cook I - Winter F&B Downhill Ski Resort - Truckee, CA 96161 Overview Salary Range $19.68 - $24.42 Hourly Position Type Seasonal Job Shift Any Tahoe DonnerHourly paySeasonal workShift work$16 per hour
...organized station. Must be able to work well alone or with a team to coordinate filling orders in a timely and efficient manner. The lunch cook knows temp by touch, can saut and is familiar with using a fryer and has good knife skills. $16/hr or more DOE plus tips. Hours are...Temporary work- ...Line Cooks Toojay's is hiring cooks ASAP at our restaurant in the Regency Court Plaza in West Boca Raton. Our Line and Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing...Immediate startFlexible hoursShift work
$24.74 per hour
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...personally preparing food items and executing requests based on required specifications. Supervises and coordinates activities of cooks and workers engaged in food preparation. Ensuring Culinary Standards and Responsibilities are Met Develops, designs, or...Full timeLocal areaWorldwideShift work$78k - $96k
...personally preparing food items and executing requests based on required specifications. Supervises and coordinates activities of cooks and workers engaged in food preparation. Ensuring Culinary Standards and Responsibilities are Met Develops, designs, or...Full timeWorldwideShift work- ...customers Benefits: Health Insurance/Bonus program Requirements: Proven experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in...
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$28 - $32 per hour
...Lead Line Cook Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at one of Discovery Land Company's locations: Homewood Mountain & Lake Club, set on the West Shore of Lake Tahoe in Homewood, California...Hourly payFull timeSeasonal workFlexible hoursAfternoon shift$22 - $24 per hour
...Job Description Job Description Job Title: Line Cook / Prep Cook (Day Shifts + Full Benefits + Tips) Compensation: $22.00 – $24.00 / hour + Tips Benefits: 100% Employer-Paid Medical, Dental, & Vision (Full-Time) Schedule: Consistent Daytime / Lunch-focused...Full timeDay shiftAfternoon shift$17 - $23 per hour
...for career advancement. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Our greatest reward is hearing from our team about how our restaurants have touched...Hourly payLocal areaFlexible hoursShift work$25 - $35 per hour
Job TitleLocation 629 Sugar Bowl Road, Norden, CA, 95724, United StatesBase Pay $25.00 - $35.00 / HourJob Category F&BEmployee Type 2B (Seas FT)Contact InformationHiring Manager: Steve AndersonEmail ****@*****.*** InformationEmployee Type Seasonal, Full...Full timeSeasonal work$25 - $35 per hour
Job Title Location 629 Sugar Bowl Road, Norden, CA, 95724, United States Base Pay $25.00 - $35.00 / Hour Job Category F&B Employee Type 2B (Seas FT) Contact Information Hiring Manager: Steve Anderson Email ****@*****.*** Additional Information...Full timeSeasonal work$110k - $130k
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