Cook

Cook Rate: $17 - $19.44 per hour (depending on experience) Shift: Full-Time Schedule: 4:30 am - 1:30 pm, every other weekend Chautauqua Nursing & Rehabilitation Center is looking to add a Cook to its team. In this role, you’ll prepare nutritious, high‑quality meals that support resident health and satisfaction while helping maintain a safe and efficient kitchen environment. If you enjoy cooking and take pride in serving others, this could be the perfect opportunity for you. Located in Dunkirk, NY, Chautauqua Nursing & Rehabilitation Center is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long‑term care services throughout New York State. As a CMS 5‑Star rated facility, Chautauqua is recognized for its commitment to quality care and clinical excellence. Our team members enjoy a close‑knit, supportive environment where compassion, teamwork, and professional growth are valued. Join us and become part of a team dedicated to making a meaningful difference in the lives of residents every day. Responsibilities Prepare and serve menu items according to production sheets, standardized recipes, therapeutic diets, and modified food consistencies. Ensure proper food handling, portion control, storage, labeling, dating, and temperature monitoring in accordance with food safety regulations. Assist with inventory management, stocking, and proper storage of food and supplies. Maintain a clean, organized, and safe kitchen while following infection control, sanitation, and safety procedures. Prepare meals for special events and functions as needed. Monitor kitchen equipment and report hazards, maintenance concerns, accidents, or incidents. Provide guidance and oversight to Dietary Aides in the absence of supervisory staff. Support quality improvement initiatives and maintain compliance with facility policies and procedures. Requirements Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferred. Minimum experience requirement: 6 months working in a kitchen. Knowledge of therapeutic diets, modified food consistencies, portion control, and food safety practices preferred. Familiarity with HACCP regulations and safe food handling procedures preferred. Strong communication, teamwork, and customer service skills. Ability to work efficiently in a fast‑paced environment while maintaining quality standards. Commitment to providing excellent service to residents, families, and staff. Benefits Paid Time Off (PTO) for Full-Time and Part-Time. Weekly or Same-Day Pay Options. Health, Dental, and Vision Insurance. Life Insurance. Employee Referral Bonus Program. Retirement Saving Options. #J-18808-Ljbffr