Customer Service Rep(05986) - 116 Highway 15 N

Customer Service Rep (05986) – 116 Highway 15 N Job type: Full‑time Job Category: Store Customer Service Rep Join our team and become a part of the no. 1 pizza company in the world! Flexible part‑time hours! Job duties include making pizzas and other products, oven tending, taking orders, assisting customers, prepping product for rush, and cleaning equipment and store daily. Physical Requirements Standing – Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 48”. Walking – For short distances and short durations. Sitting – Paperwork is normally completed in an office at a desk or table. Lifting – Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3′ × 1.5′. Cases are usually lifted from floor and stacked onto shelves up to 72” high. Carrying – Large cans (3 lb 7 oz) are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 lb is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 lb per tray. Pushing – To move trays placed on dollies. A stack of trays on a dolly is approximately 24” – 30” and requires a force of up to 7.5 lb to push. Trays may also be pulled. Climbing – Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stooping/Bending – Forward bending at the waist is necessary at the pizza assembly station for 30 – 45 seconds at a time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Toe room is present, but workers are unable to flex their knees while standing at this station. Crouching/Squatting – Performed occasionally to stock shelves and to clean low areas. Reaching – Reaching is performed continuously; up, down and forward. Workers reach above 72” occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reach down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Hand Tasks – Eye‑hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Machines, Tools, Equipment, Work Aids – Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. #J-18808-Ljbffr Domino's