Sous Chef

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.SOUS CHEFThe Four Seasons Resort Lāna’i is looking for a Sous Chef who share s a passion for excellence and who infuse s enthusiasm into everything they do. Ou r teams’ have the opportunity to shape our guest experience by providing exceptional knowledge o f the Resort and exemplifying the Golden Rule in each interaction. Work authorization required .WHAT YOU’LL DOThe Sous Chef oversees daily kitchen operations and the preparation of high-quality menu items across all meal periods while maintaining safety, sanitation, and operational standards. This role leads and develops kitchen team members, drives culinary quality and creativity, and supports guest satisfaction, efficiency, and overall departmental success.Responsibilities include, but are not limited to:Prepare and oversee all menu items to ensure consistency in quality, presentation, portioning, and adherence to recipes and production standardsLead and manage kitchen staff through hiring, training, scheduling, coaching, performance management, and daily shift oversight to maintain productivity and service excellenceSupport menu development, production planning, and mise en place while ensuring efficient preparation levels and minimizing wasteOperate, maintain , and ensure proper cleaning of kitchen equipment in accordance with safety and operational standardsManage inventory, food storage, stock rotation, and temperature controls while monitoring food costs, reducing waste, and identifying shortagesEnsure compliance with sanitation, food safety, and health regulations while maintaining a clean, organized, and safe kitchen environmentAnd More !WHAT TO BRINGSuccessful candidate must possess legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship)The hospitality business functions seven (7) days a week, twenty-four (24) hours a day a nd scheduled days and times may vary based on need. Holidays and weekends availability is required .Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance cardHawaii Food Handler’s Card and ServSafe is required for this roleAbility to stand for extended periods, lift up to 50 lbs , and push/pull as needed during shiftsJOIN OUR ‘OHA NA & ENJOY OUR AMAZING BENEFITS:Salary Range : $ 75k - 93k100% Employer contributed Medical, Dental, and Vision benefitsCompetitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday PayInclusive and diverse employee engagement & recognition events all year-roundComplimentary stays and exclusive discounts at Four Seasons WorldwideComplimentary Employee Meals & Dry Cleaning for Employee UniformsOwner subsidized on-island housing, inter-island airfare to Oahu and other resourcesComprehensive learning and development programs to help you master your craftEnergizing Employee Culture where you are encouraged to be your true self!And so much more!We look forward to receiving your application!Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us:Twitter: Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - #J-18808-Ljbffr