Food Service Team Lead — Nutrition & Operations
St. Luke's University Health Network
St. Luke's University Health Network in Sellersville, Alabama, is seeking a Team Leader for Food and Nutrition Services. In this role, you will supervise food service activities, lead staff, and ensure compliance with sanitation and food safety standards. The ideal candidate should have supervisory skills and a high school diploma. Effective communication in English is essential. The position requires working both day and evening shifts, including weekends and holidays. #J-18808-Ljbffr St. Luke's University Health Network
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