Bakery Manager
Cub
Cub Lakeville North off W 179th St. is looking for a dedicated Full‑Time Bakery Manager! The Bakery Manager manages the bakery department to promote sales, achieve profit margins, labor goals and ensure a positive shopping experience for customers, and a safe and positive working environment for associates. Job Responsibilities Positively effective department labor and productivity factors through efficient task organization and delegation Train and evaluate bakery department personnel Assist with customer questions or requests Plan, set, and maintain bakery cases Organize, direct and assist with daily department functions Perform baking and product preparation Monitor and assist in directing bakery department sanitation to ensure proper condition Order and receive bakery shipments correctly Job Requirements Equipment operation (shrink wrap, label machine, bread slicer, knives, bakery racks, etc.) Able to walk long distances and stand for long periods of time Able to work in various temperatures and wet surfaces The position requires ongoing customer interaction, providing prompt, courteous and accurate service. Good judgment is required; direct supervision may not always be immediately available. Have the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies verbally or in writing. Must be able to work shifts varying in length and time, including nights, weekends and holidays. Must be 18 years of age and older. Physical Requirements Lifting/carrying up to 50 lbs. Pushing/pulling up to 50 lbs. Walking on uneven ground Reaching, bending, turning, repetitive motions Extended exposure to varied temperatures and wet surfaces Schedule Open availability required for position At least one evening shift between Friday to Sunday Benefits Flexible schedule for work life balance Employee discount Weekly pay on a progressive union scale Union benefits for eligible associates including Paid Time Off Seniority Level Mid‑Senior level Employment Type Full‑time Job Function Management and Manufacturing Industries Retail My Cub. My Way. We provide our customers the best grocery experience by personalizing our customers’ evolving needs with innovation, convenience and by supporting the communities we serve through delivering quality, variety, and fresh groceries. As the needs of our customers evolve, we’re dedicated to adapting alongside them, providing quality products, and a welcoming shopping experience. At Cub we believe that diversity and inclusion are essential to our success as an organization, and we strive to create a work environment that fosters respect, fairness, and equal opportunities for all employees. Each team member brings unique perspectives that help us better serve our community. UNFI is an Equal Opportunity employer committed to creating an inclusive and respectful environment for all. All qualified applicants will receive equal consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity or expression, national origin, disability, protected veteran status or other protected ground. Accommodation is available upon request for candidates taking part in all aspects of the job selection process. - M/F/Veteran/Disability. VEVRAA Federal Contractor. #J-18808-Ljbffr Cub
- ...Cub Lakeville North off W 179th St. is looking for a dedicated Full‑Time Bakery Manager! The Bakery Manager manages the bakery department to promote sales, achieve profit margins, labor goals and ensure a positive shopping experience for customers, and a safe and positive...SuggestedWeekly payFull timeFor contractorsImmediate startLong distanceFlexible hoursShift workNight shiftAfternoon shift
- A leading grocery retailer in Lakeville is seeking a dedicated Full-Time Bakery Manager to oversee the bakery department. This role involves managing sales, achieving profit margins, and providing excellent customer service. The ideal candidate will have strong judgment...SuggestedFull timeFlexible hours
$58k - $62k
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$18 - $22.5 per hour
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...insurance Digital Tips Paid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew) Pay Transparency Below is the base pay range for this position, which is also eligible for digital tips....Local areaShift work- ...upholding people to company standards Communicating to team members clearly and effectively Communicating to Chef, GM and fellow managers clearly and effectively Identifying opportunities and taking swift action to correct behavior Always looking for culinary opportunities...Hourly payTraineeshipShift work
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...Job Details Job Location: Bloomington, MN 55425 Position Type: Seasonal Salary Range: $20.00 - $20.00 Hourly Job Title Bar Manager (Seasonal) Step into the excitement of Thirteenth Floor Entertainment Group, the nation’s leader in immersive, story-driven live events and...Hourly payTemporary workSeasonal workLocal areaShift workWeekend workAfternoon shift$60k - $77.5k
...growth and enduring success. Now is your chance to join the Team and Raise The Bar! Benefits offered for all Full-time Restaurant Managers: Company-provided Life and Disability insurance Hospital Indemnity, Accident and Critical Illness 401(k) With Employer Match (age...Bi-weekly payWeekly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shift- ...Benefits: Opportunity for advancement Training & development Position: Restaurant Supervisor Reports to: General Manager The Restaurant Supervisor supports the General Manager (GM) & Assistant General Manager (AGM) in overseeing the daily operations of the...Shift work
$63k - $66k
...Are you a hungry, humble, and smart individual looking for an exciting opportunity as a full-time Restaurant Manager ? IHop has a position that might be a perfect fit for you! GREAT PAY We offer this position a competitive wage . $63k-$66k/year EXCELLENT BENEFITS Full-...Hourly payFull timeInterim roleLocal areaRelocationShift work- ...Mystic Lake Casino is seeking a Restaurant Manager to oversee the restaurant's operations, guest experience, and financial performance. You will lead front‑of‑house and support teams, ensure service, food and beverage quality, and compliance with policies. You will coach...
$10 per hour
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