Cook 1

The Role A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Responsibilities Must maintain a friendly, positive attitude and a professional demeanor at all times. Report for scheduled event on time and report to assigned area in a timely manner. Fulfill the assigned opening and closing duties. Report to direct supervisor for prep lists and time lines of the days tasks. Carry out assigned tasks in a timely and safe fashion using correct recipes. Constant maintenance of walk‑in coolers, reach‑ins, dry storage, and all work areas. Must have extensive knowledge of all menus being offered including specials. Communicate with Supervisors, Attendants, Runners, Chefs, and Legends Management. Work as a team with fellow associates and other service departments within venue. Attention to detail that will exceed expectations. Maintain a clean, sanitary, and orderly setting within the kitchen. Complete closing duties and checkout with manager/supervisor. Must know the layout of the kitchen and back‑of‑house area where you are working, and be able to direct staff and guests to their designation. Must be aware of other food and beverage outlets within the venue. May be re‑assigned to a different location in certain situations based on the venue’s needs. Other duties and assignments may apply. Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends, and holidays. Practice safe work habits, follow all safety policies and procedures and regulations, complete company‑wide safety training and any additional job‑specific safety training. Qualifications High School Diploma or GED equivalent; degree or certificate in culinary arts preferred. Must have two (2) to four (4) years working in a fast‑paced restaurant, caterer, or other relevant food service area. Must be proactive, self‑motivated, organized and be able to prioritize as needed. Must be clean and constantly aware of sanitation procedures. Ability to work under pressure and adapt to change quickly. Must be punctual and dependable. Must be able to read and retain information (i.e., recipes, prep lists, menus, and signage). Must be able to perform simple mathematical calculations. Must be able to speak and read basic English. Must be able to work well with others in a stressful environment. Able to move quickly and act on assigned duties. Must maintain personal hygiene and a well‑groomed appearance. Ability to walk long distances and stand for extended periods of time. Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down. Fresh‑paced, professional kitchen work in close quarters with fellow workers. Compensation Part‑Time $19.60 Equal Opportunity Employer Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. #J-18808-Ljbffr