FRONT OF HOUSE MANAGER

Front Of House ManagerThe Front of House Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in managing the staff. These duties will include executing company policies, procedures, and programs.The Front of House Manager must have experience in business management and people motivation and must be an excellent communicator. Must pass the required drug test screening, background check and MVR check.As the Front of House Manager, you will report directly to the General Manager. Some of your responsibilities may be to:Comply with food safety proceduresWork with management team to meet sales goalsManage food and labor costsExecute company policies and proceduresMonitor food inventory levelsManage and maintain safe working conditionsManage crew member employeesInterview and recommend crew members for hiringProvide proper training for crew membersMaintain fast, accurate service and provide top-notch customer service to every guest that comes into our fast food restaurantThe Assistant Manager will help to support the company by creating and maintaining an excellent work environment by providing leadership, direction, and development to subordinate supervisors and team members alike.