Kitchen Manager
Oceanside Beach Grill
Kitchen Manager: Position Summary As a Kitchen Manager you will report to the General Manager. You will be responsible for effectively managing the day-to-day operations of the kitchen. As the Kitchen Manager you will be responsible for maintaining a customer oriented company culture that emphasizes quality, continuous improvement and high performance. Essential Job Functions
- Develop and maintain an effective internal and external communication system
- Organize and Chair Kitchen Meetings
- Act as Liaison to outside guest and agents
- Maintain inventory control
- Maintain cost control
- Oversee recruitment and staffing
- Conduct Employee Orientations and Development Trainings
- Develop and maintain an Employee Assessment System
- Develop and maintain all policies and procedures
- Develop and maintain a Maintenance Control System
- Develop and maintain an effective Health and Safety System
- Ensure compliance with Federal, State and County regulations
- Menu Development
- Required to cook on line when needed
- Manage all security issues
- Oversee all purchasing
- High School Diploma or GED
- 1 - 3 years experience preferred
- Ability to multi-task
- Knowledge of all products
- Ability to defuse bad situations
- Effective Event and Project Planning Skills
- Ability to sell all products
- Abide by all State and Federal Laws and regulations pertaining to alcohol, tobacco and Health
- Develop a superior workforce
- Good Communication Skills
- Knowledge of repeat patrons/vendors names
- Business issues are only to be discussed with the Manager and/or Owner
- Balancing
- Carrying
- Crouching
- Grasping
- Hearing
- Kneeling
- Lifting
- Pulling
- Seeing (Close/Far/Color/Depth)
- Standing
- Stooping
- Talking
- Walking
- Airborne Particles
- Caustic
- Chemicals
- Electric Current
- Moving Parts
- Muscular Strain
- Noise
- Odors
- Temperature
Vacancy posted 2 days ago
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