Average salary: $51,171 /yearly
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$60,000 per week
Great American Restaurants is seeking a dedicated and creative Kitchen Manager/Sous Chef to join our team in Northern Virginia. In this role, you will be a pivotal part of our commitment to excellence in food service and guest experience. You will be responsible for overseeing...Suggested$65k - $100k
...hospitality to our guests and each other every day. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality... ...recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors. Benefits:...SuggestedCasual work2 days per week- ...preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products...SuggestedHourly payTemporary workFlexible hours
- ...Location: Olio Restaurant Supervisor: Executive Chef/ General Manager Compensation: Salary Company: Olio Italian – an upscale,... ...to success. • Spot checks food requisitions for the various cooking stations and ensure that have been executed to standards of...SuggestedWeekend workAfternoon shift
- ...preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products...SuggestedHourly payTemporary workFlexible hours
$55,000 per week
Aramark is seeking a dedicated and experienced Kitchen Supervisor to join our team in the Food & Beverage Operations department. This role is integral in maintaining the high standards and efficiency of our kitchen operations across various client locations, including educational...Suggested$52,000 per week
Lowe's Foods is seeking a dedicated Chicken Kitchen Manager to oversee our lively in-store Chicken Kitchen. The ideal candidate will lead the Chicken Kitchen operations, emphasizing the preparation and sale of our signature chicken products that delight our customers and...Suggested$70,000 per week
Global P is seeking an experienced Kitchen Manager to oversee the daily operations of our vibrant, technology-driven dining services. As a leader in business transformation, Global P extends its ethos of innovation and excellence to its culinary ventures, aiming to create...Suggested- ...small town lots of hiking fishing hunting great area right on the columbia river gorge right Canidate will need to cook online as well as to manage staff in daily task ,sheduling,ordering, we seat 150 guests have a salad bar and buffet table for special events we...Suggested
$56k - $65k
...our dedicated culinary team and bring your passion for scratch cooking, creativity, and service to a role where your work truly matters... ...staff. What You’ll Need Certified Food Protection Manager certification, or willingness to obtain within 2 months. Bachelor...SuggestedFull timeTemporary workLocal area- ...efficiently and smoothly. The Kitchen Team Lead's responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts, and payroll, and supervising restaurant staff performance. To be successful in this role you should be familiar with...SuggestedHourly payFull timeFlexible hoursShift workWeekend workAfternoon shift
- ...professional with a passion for excellence in a high-volume, patient-focused healthcare environment. The EC4 will be responsible for managing all aspects of the kitchen, ensuring exceptional quality, safety, and efficiency while inspiring a dedicated team. Why...SuggestedFull timeWork at officeLocal areaWorldwide
- ...cafeteria offering an action station and Sodexo's Simply to Go program, traditional patient trayline and catering. What You'll Do: manage the daily food production including production planning and controls; ensure Sodexo Culinary Standards including recipe...SuggestedWork experience placementLocal areaWorldwideRelocation package
- ...plating standards, and food presentation. Team Development & Management Train, coach, schedule, and develop all BOH staff, creating... ...skills, particularly with seafood, sauté, grill, and scratch cooking. ~ Proven track record training teams and upholding...SuggestedCasual work
$95,000 per week
Aramark is seeking a highly skilled and innovative Executive Chef to oversee and elevate the culinary operations within educational institutions. The ideal candidate will embrace our commitment to excellence and innovation, bringing world-class culinary services that enhance...Suggested$89,000 per week
At Great Wolf Lodge, a leader in family-friendly resort destinations, we are excited to invite a talented Executive Chef to join our culinary team. In our fast-paced and vibrant indoor water park environment, you will lead our highly dynamic kitchen team, bringing creativity...$95,000 per week
Aramark, an industry leader in food services and facilities management, seeks an experienced Senior Executive Chef for our Food & Beverage Operations team. This role is pivotal in championing culinary excellence and creativity, ensuring that our standards for quality,...$75k - $80k
...be responsible for creating innovative and high-quality dishes, managing inventory, costs, and the culinary team, and ensuring that all... ...to The Rooftop kitchen. If you excel at balancing high-level cooking skills with solid managerial decision-making and team...Full timeTemporary workWork experience placementWork at officeLocal areaFlexible hoursAfternoon shift$90,000 per week
Aramark is seeking a highly skilled and passionate Executive Chef to join our dynamic team in the hospitality and food service sector. The Executive Chef will be a vital leader in our culinary operations, driving excellence and creativity in our kitchens. This role requires...$80,000 per week
...lead our dynamic kitchen team within a bustling hospitality environment. The Chef de Cuisine will oversee all aspects of kitchen management, from crafting creative menus that reflect our commitment to excellence, to ensuring the highest standards of food quality and hygiene...- ...Paced. Never Boring. You thrive on the variety that each day brings! Sodexo’s Campus Segment is seeking a Senior Catering Manager for the University of Maine (UMaine) in Orono, ME — the flagship and Showcase account for the entire University of Maine System...Work experience placementLocal areaWorldwide
- ...Texas Roadhouse is looking for a legendary Assistant Kitchen Manager to assist the Kitchen Manager in overseeing daily operation of... ...not limited to non-scheduled assistance with serving, hosting, cooking, etc. Conducts formal line Taste and Temp checks Ensures...Temporary workFlexible hours
$75k - $85k
...plays a central role in supervising and developing culinary staff, managing production, ensuring food safety and sanitation, and... ...control Familiarity with global cuisines, trends, and scratch cooking Strong project-management skills for large events or multi-station...Full timeSummer workLocal areaImmediate startShift work$25 - $29.55 per hour
...kitchens, helping to deliver high-quality, consistent food in a fast-paced, high-volume environment. Reporting to the Culinary General Manager, you will oversee and support the BOH staff while maintaining excellent standards of food safety, efficiency, and teamwork. The...Full timeSeasonal workLocal areaFlexible hoursShift work$15 per hour
Job Description Job Description Salary: $15 Overall operation of kitchen.$80,000 per week
...a leader in high-quality food and service solutions, Aramark is looking for a proactive and innovative Catering & Premium Service Manager to oversee our vibrant catering operations across various institutions, including corporate settings, schools, and healthcare facilities...$80,000 per week
Aramark is seeking a dedicated and dynamic Catering Manager to join our team, offering a unique opportunity to lead and evolve our catering services across diverse client environments, including education, healthcare, and corporate sectors. This role requires a blend of...$88,000 per week
Aramark, an industry leader in food service and facilities management, seeks an experienced Catering Director to join our vibrant team in the educational sector. This pivotal role demands a dynamic leader who can oversee all aspects of catering services at educational...$88,000 per week
...expertise and creativity to enhance our commitment to excellence and ensure outstanding service delivery. This role is pivotal in managing our dynamic team, collaborating with clients to tailor exquisite catering solutions, and driving our mission forward within the hospitality...$77,000 per week
Aramark is seeking a dedicated and passionate Suites & Catering Manager to join our team, providing exceptional food service and catering solutions in a diverse range of environments, including institutions, universities, schools, and hospitals. Our commitment to excellence...


