Average salary: $32,328 /yearly
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$23 - $25 per hour
...service members and support teams • Model hospitality, kindness, and engagement in every employee interaction Operational Oversight • Manage culinary flow, replinishment, and overall dining room beverages and condiments • Partner with culinary supervisors and clubs teams...SuggestedWork at officeImmediate startRemote workShift work$23.5 - $27.75 per hour
...Job Description Job Description A Café Manager supports Tatte’s mission to inspire, care for and nurture life, every day, by contributing to the café management team in welcoming guests to Tatte, caring for our team members, and executing café operations to Tatte standards...SuggestedFull timeWork at officeFlexible hoursShift workTatte Holdings, LLC
Alexandria, VA22 days ago- ...space while preparing high-quality meals. The ideal candidate will have extensive experience in luxury catering, particularly in managing large teams. This role offers a competitive salary and a range of comprehensive benefits, conducive to professional growth within...Suggested
- ...are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). HANDS-ON & demanding position!! All... ...Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies Professionally Interacts with...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
- ...experienced Executive Chef to oversee kitchen operations and deliver high-quality culinary experiences. This role requires expertise in managing staff, budgeting food costs, and ensuring sanitation standards. The ideal candidate should have at least three years of experience...Suggested
$60k
...Job Description Job Description The Café Manager is the leader of the retail store and the primary point of contact for the café team. This role demands a proactive, resourceful leader who can make sound decisions under pressure. The Café Manager acts with urgency...SuggestedTemporary workFor contractorsSeasonal workWork at officeRemote workShift workCommonwealth Joe Coffee Roasters
Arlington, VA4 days ago$30 per hour
...-presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly. Visits...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift workFlik Hospitality Group
Arlington, VA22 days ago$21 per hour
...Cook Supervisor Job Reference Number: 38068 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit... ...our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....SuggestedHourly payFull timeWork at officeSummit
Washington DC4 hours ago- A summer camp kitchen management company seeks an experienced Kitchen Manager/Head Chef to oversee food service operations at seasonal camps. The role requires 4+ years of kitchen experience, a ServSafe Allergens Certification, and strong leadership skills. This hands-...SuggestedSummer workSeasonal workLive in
$100k - $120k
...Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard, growing our...SuggestedTemporary workPart timeImmediate startShift workFounding Farmers Restaurant Group
Washington DC10 days ago- ...Executive Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff, supervisors, and managers daily. The Executive Chef will always maintain a hands-on approach to all culinary operations. Key Duties & Responsibilities:...SuggestedPart timeWork at office
Crestline Hotels & Resorts
Washington DC2 days ago - ..., United States of America Position Summary: The successful Galley (Kitchen) Supervisor, in conjunction with other Back of House management, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation...SuggestedFor contractorsWork experience placementLocal area
$90k - $105k
...and deliver consistent, high-quality results. As the Executive Chef, you will direct a $5 million culinary operation. You will manage and mentor a BOH team of 30 to 40 employees, including Sous Chefs and Assistant Kitchen Managers (AKMs). Your leadership will provide...SuggestedCasual workLocal areaImmediate startGecko Hospitality VA/DC
Washington DC3 days ago- A food service organization in Alexandria, Virginia, is seeking a full-time Sous Chef to manage daily kitchen activities, including overseeing staff and ensuring food quality. The role involves collaboration with the Director, training kitchen personnel, and maintaining...SuggestedFull time
- A seasonal camp kitchen services company is seeking experienced Kitchen Managers/Head Chefs for summer camps in Washington, DC. Responsibilities include managing kitchen operations, ensuring food quality, and leading staff. Ideal candidates will have 4+ years of commercial...SuggestedSummer workSeasonal work
- ...Kitchen Manager We are passionate about great food that is healthy and energizing. We work from scratch to provide fresh and vibrant plates to our loyal guests. Our Kitchen Managers focus on team building, controlling costs, and production. We offer a culture of empathy...
$60k - $65k
...Kitchen Manager To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. Key Responsibilities & Accountabilities...Hourly payFull timeLocal areaAll shiftsFlexible hoursShift workDay shiftAfternoon shift- A leading hospitality company is seeking a culinary operations manager to oversee daily kitchen functions. The ideal candidate will have extensive culinary experience while ensuring food quality and safety standards are met. Responsibilities include leading staff, managing...
- A prestigious dining establishment located in Washington, DC is looking for a Sous Chef to join its exciting culinary team. The role requires 2-3 years of experience in upscale or fine dining and a commitment to maintaining high standards of service. Ideal candidates should...
$80k - $85k
Job Description Job Description We are a growing, award-winning, culinary-driven restaurant group with boutique restaurants that value a 100% from-scratch kitchen. Become part of our dynamic and innovative team with a desire for exceptional food, drink, and service...Ellis Bragg LLC.
Alexandria, VA10 days ago$80k
...our gorgeous restaurants and spaces, each with its own distinct look, vibe, and menu to compliment it. Are you an experienced Bar Manager looking to join one of the best clubs in DC? What’s the role? Bar Manager About The Ned: The Ned and Ned’s Club are a global collection...Night shift$24 - $28 per hour
..., our partners, and each other. About The Role Pirate Ventures is looking to hire a meticulous, detail‑oriented, and grounded Bar Manager to help build and guide our ship. You will help make our newly opened speakeasy into a destination for high‑end drinks and service...Hourly payWork at officeLocal areaWeekend workAfternoon shift- ...standards. This role supervises kitchen staff, coordinates workflow, manages inventory, and maintains a clean and safe working environment.... ..., service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of food and timely...Local areaShift work
$65k
...food preparation experience and be passionate about providing exceptional dining experiences for seniors. Responsibilities include managing daily operations, menu planning, and ensuring compliance with dietary guidelines. A culinary education and supervisory experience...- A luxury hotel chain in Washington, D.C. seeks a Chef de Partie to join its culinary team. The role involves supporting the Executive Chef with daily kitchen operations, ensuring food quality, and supervising personnel. Ideal candidates should have at least four years of...Flexible hours
$65k - $70k
A prestigious country club in Arlington, Virginia, is seeking an Assistant Kitchen Manager to support the Executive Chef in all aspects of kitchen operations, including supervision of food production and staff training. Candidates should have a strong culinary background...- A prominent hotel chain in Arlington, Virginia, is seeking a Food & Beverage Manager to oversee all food and beverage operations. Responsibilities include managing banquets, restaurants, and room service, scheduling and training staff, maintaining service standards, and...Flexible hours
$60k
...VA is seeking a Sous Chef to create a culture of food exploration and innovation. In this dynamic role, you will be responsible for cooking and preparing food while maintaining high quality standards. The ideal candidate is adaptable, has 2+ years of culinary experience,...- ...and In Room Dining departments and meet guests’ expectations for quality of the product and service. Assist the Restaurant General Manager as requested for long-term planning within each business unit. Organizational Structure The Manager, Food & Beverage will report to...Flexible hoursShift workNight shiftWeekend workEarly shift
$100 per hour
...Kitchen Manager We're hiring Kitchen Managers! Responsibilities Customer-Service: Kitchen managers might have to interact with... ...managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly...Weekly payLocal areaShift workNight shift
