Average salary: $32,328 /yearly
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- ...are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). HANDS-ON & demanding position!! All... ...Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies Professionally Interacts with...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
- ...experienced Executive Chef to oversee kitchen operations and deliver high-quality culinary experiences. This role requires expertise in managing staff, budgeting food costs, and ensuring sanitation standards. The ideal candidate should have at least three years of experience...Suggested
- ...space while preparing high-quality meals. The ideal candidate will have extensive experience in luxury catering, particularly in managing large teams. This role offers a competitive salary and a range of comprehensive benefits, conducive to professional growth within...Suggested
$60k
...Caf Manager The Caf Manager is the leader of the retail store and the primary point of contact for the caf team. This role demands a proactive, resourceful leader who can make sound decisions under pressure. The Caf Manager acts with urgency and strong judgment to address...SuggestedTemporary workFor contractorsSeasonal workWork at officeRemote workShift work$85k
A global hospitality brand is seeking a Sous Chef to oversee kitchen operations at Ned's Club in Washington, DC. You will support the Executive Sous Chef in food production and team leadership, ensuring high standards of quality and safety. The ideal candidate will have...Suggested$23.5 - $27.75 per hour
...Job Description Job Description A Café Manager supports Tatte’s mission to inspire, care for and nurture life, every day, by contributing to the café management team in welcoming guests to Tatte, caring for our team members, and executing café operations to Tatte standards...SuggestedFull timeWork at officeFlexible hoursShift work- ...that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate... ...through a top-notch dining experience. Direct and manage all back- and front-of-the-house staff. Maintain all departmental...SuggestedLocal areaFlexible hoursShift work
$30 per hour
...-presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly. Visits...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursShift work- ...Line Cook Join our dynamic culinary team as a line cook, where your passion for cooking and attention to detail will contribute... ...obtain). ~ Strong attention to detail, organization, and time management. ~ Ability to follow recipes and take direction. ~ Ability...SuggestedShift workAfternoon shift
$100k - $120k
...Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard, growing our...SuggestedTemporary workPart timeImmediate startShift work$65k - $70k
...Salary: $65,000 - 70,000 Qualifications Fine dining or catering restaurant leadership experience is required Experience managing catering or food and beverage operations Strong knowledge of large-scale event catering and premium service operations Excellent...SuggestedHourly payLocal areaRemote workFlexible hours$130k - $140k
...Responsibilities Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations. Manages the client and community relationships at the location, continually assessing operations, and...SuggestedContract workLocal area- ...teams! The Senior Taquero assists the Master Taquero (Kitchen Manager) in the day-to-day operations of the Kitchen team, working closely... ...the Master Taquero's direction. Ensure the execution of Prep Cooks follow Tacombi recipes. Supervision, Training & Development...SuggestedSummer workFlexible hoursShift work
- ..., United States of America Position Summary: The successful Galley (Kitchen) Supervisor, in conjunction with other Back of House management, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation...SuggestedFor contractorsWork experience placementLocal area
- ...precision and care. Support the training and development of line cooks and prep associates through hands-on guidance and real-time... ...All other duties as assigned, requested or deemed necessary by management. SUPERVISORY DUTIES ~2 10 associates (varies by property...SuggestedShift work
- ...Kitchen Manager We are passionate about great food that is healthy and energizing. We work from scratch to provide fresh and vibrant plates to our loyal guests. Our Kitchen Managers focus on team building, controlling costs, and production. We offer a culture of empathy...
$60k - $65k
...Kitchen Manager To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. Key Responsibilities & Accountabilities...Hourly payFull timeLocal areaAll shiftsFlexible hoursShift workDay shiftAfternoon shift- ...standards. This role supervises kitchen staff, coordinates workflow, manages inventory, and maintains a clean and safe working environment.... ..., service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of food and timely...Local areaShift work
- ...Gecko Hospitality - - Responsibilities: Catering Leadership: Manage the planning and execution of all on-premise catering events, ensuring seamless service for tour groups, corporate clients, and private parties.; FOH Operations: Support the restaurant floor as a hands...Shift work
- ...Kitchen Manager Our team members are the key to our company's success, and their health and well-being, as well as that of their families... ...Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and...Hourly payWork at officeLocal areaWorldwide
$65k - $75k
...Kitchen Manager Good Company Doughnuts & Cafe's concept is individually tailored to meet the needs of a specific market segment, resulting... ...: - Responsible for training and development of hourly cooks. - Performing weekly price comparisons - Ensures nobody begins...Hourly payFull timeCasual workLocal areaFlexible hoursShift work$21 per hour
...) The Role at a glance: We are looking to bring an experienced cook supervisor to our correction team in Upper Marlboro, MD. As a cook... ...one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr Elior North AmericaHourly payFull timeWork at office- ...The ideal candidate will have a strong background in classic cooking, menu refreshing including banquet programs, working in concert... ...Qualifications: ~5 years of experience in luxury hotel kitchen management or fine dining restaurant, at least 3 years as Head Chef or...Relocation
$200k
...Chick-fil-A Catering Manager We're seeking a passionate Catering Manager who wants to lead our catering operations while driving sales growth and operational excellence. This isn't just a management position it's your opportunity to build relationships, ensure exceptional...Day shift- A seasonal camp kitchen services company is seeking experienced Kitchen Managers/Head Chefs for summer camps in Washington, DC. Responsibilities include managing kitchen operations, ensuring food quality, and leading staff. Ideal candidates will have 4+ years of commercial...Summer workSeasonal work
$25 - $30 per hour
...-presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly. Visits...- A luxury hotel chain in Washington, D.C. seeks a Chef de Partie to join its culinary team. The role involves supporting the Executive Chef with daily kitchen operations, ensuring food quality, and supervising personnel. Ideal candidates should have at least four years of...Flexible hours
$65k - $70k
A prestigious country club in Arlington, Virginia, is seeking an Assistant Kitchen Manager to support the Executive Chef in all aspects of kitchen operations, including supervision of food production and staff training. Candidates should have a strong culinary background...- A prestigious dining establishment located in Washington, DC is looking for a Sous Chef to join its exciting culinary team. The role requires 2-3 years of experience in upscale or fine dining and a commitment to maintaining high standards of service. Ideal candidates should...
- A leading hospitality company is seeking a culinary operations manager to oversee daily kitchen functions. The ideal candidate will have extensive culinary experience while ensuring food quality and safety standards are met. Responsibilities include leading staff, managing...


