Average salary: $32,328 /yearly
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- ...experienced Executive Chef to oversee kitchen operations and deliver high-quality culinary experiences. This role requires expertise in managing staff, budgeting food costs, and ensuring sanitation standards. The ideal candidate should have at least three years of experience...Suggested
- A renowned restaurant in Georgetown is seeking an Executive Chef to lead its kitchen operations. The ideal candidate will foster a motivated culinary team, ensuring high standards in food preparation while driving financial performance. We're looking for a passionate leader...SuggestedFlexible hours
- ...are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff) . This is a HANDS-ON & demanding position... ...Safety as it pertains to special diet food preparations and cooking for individuals with allergies Professionally Interacts with...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
- ...space while preparing high-quality meals. The ideal candidate will have extensive experience in luxury catering, particularly in managing large teams. This role offers a competitive salary and a range of comprehensive benefits, conducive to professional growth within...Suggested
$32 per hour
...Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to... ...and upkeep of unit's equipment, food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene...SuggestedHourly pay$85k
A global hospitality brand is seeking a Sous Chef to oversee kitchen operations at Ned's Club in Washington, DC. You will support the Executive Sous Chef in food production and team leadership, ensuring high standards of quality and safety. The ideal candidate will have...Suggested- ...Line Cook Join our dynamic culinary team as a line cook, where your passion for cooking and attention to detail will contribute... ...obtain). ~ Strong attention to detail, organization, and time management. ~ Ability to follow recipes and take direction. ~ Ability...SuggestedShift workAfternoon shift
StepStone Hospitality
Arlington, VA4 days ago - ...daily prep, line execution, and plating with a strong eye for quality and detail Train, mentor, and develop cooks at every level of the kitchen team Manage kitchen schedules, staffing levels, and labor targets Oversee inventory, ordering, and vendor...SuggestedSeasonal workFlexible hoursNight shift
TBC Hotels
Washington DC8 days ago $50k - $60k
...Head Chef Red Rabbit is a Black-owned school food management company in the country. We work with hundreds of schools, districts, and... ...trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. School food matters not...SuggestedFull timeSummer workWork at officeMonday to FridayFlexible hoursRed Rabbit LLC
Washington DC1 day ago- A leading summer camp culinary service provider is seeking experienced Kitchen Managers / Head Chefs to oversee kitchen operations during summer camps. Responsibilities include managing meal preparation, training staff, and ensuring cleanliness while adhering to dietary...SuggestedSummer workSeasonal work
- ...Gecko Hospitality - - Responsibilities: Catering Leadership: Manage the planning and execution of all on-premise catering events, ensuring seamless service for tour groups, corporate clients, and private parties.; FOH Operations: Support the restaurant floor as a hands...SuggestedShift work
Gecko Hospitality
Alexandria, VA3 days ago $24 - $25 per hour
...Washington, DC IST is a rapidly growing business process outsourcing (BPO) company and the largest American privately-owned facilities management company. Founded in 1997, the company is a two-time recipient of the Human Resources Professional Excellence Award granted by the...SuggestedHourly payFull timeWork at officeMonday to FridayShift workDay shiftAfternoon shiftIST Management
Washington DC3 days ago- ...priorities alongwith a commitment to coaching and developing entire management team and staff. Who you are: You have knowledge of food and... ...sensitive to spicy food). May be required to function as prep cook handling live and raw seafood for use on the cook's line....SuggestedCasual workLocal areaAll shiftsShift workNight shift
$21 per hour
...) The Role at a glance: We are looking to bring an experienced cook supervisor to our correction team in Upper Marlboro, MD. As a cook... ...one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr Elior North AmericaSuggestedHourly payFull timeWork at office- ..., United States of America Position Summary: The successful Galley (Kitchen) Supervisor, in conjunction with other Back of House management, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation...SuggestedFor contractorsWork experience placementLocal area
- A summer camp food service company is seeking experienced Kitchen Managers/Head Chefs for a demanding hands-on role at camp kitchens across the U.S. The ideal candidate will manage all aspects of food service, ensuring high camper satisfaction and compliance with health...Summer work
$100k - $120k
...Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard, growing our...Temporary workImmediate startShift workFounding Farmers Restaurant Group
Washington DC1 day ago$60k
A leading community-focused restaurant in Virginia is seeking a Sous Chef to create a culture of food exploration and innovation. You will uphold quality standards in food preparation while ensuring customer engagement with friendly service. The ideal candidate must have...Flexible hours- A luxury hotel chain in Washington, D.C. seeks a Chef de Partie to join its culinary team. The role involves supporting the Executive Chef with daily kitchen operations, ensuring food quality, and supervising personnel. Ideal candidates should have at least four years of...Flexible hours
- A leading hospitality company is seeking a culinary operations manager to oversee daily kitchen functions. The ideal candidate will have extensive culinary experience while ensuring food quality and safety standards are met. Responsibilities include leading staff, managing...
- ...standards, and supports effective communication between clients, catering staff, and venue leadership. The role is responsible for managing lounge readiness, monitoring product usage, and maintaining accurate daily KPI tracking in alignment with tournament and venue...Weekly payWork at officeWeekend workAfternoon shift
On Location
Washington DC1 day ago $90k - $100k
...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet...Hourly payShift workAramark
Washington DC4 hours ago$80k
...our gorgeous restaurants and spaces, each with its own distinct look, vibe, and menu to compliment it. Are you an experienced Bar Manager looking to join one of the best clubs in DC? What’s the role? Bar Manager About The Ned: The Ned and Ned’s Club are a global collection...Night shift$24 - $28 per hour
...guests, our partners, and each other. About the Role Pirate Ventures is looking to hire a meticulous, detail‑oriented and grounded Bar Manager to help build and guide our ship. You will help make our newly opened speakeasy into a destination for high‑end drinks and service...Hourly payWork at officeLocal areaWeekend workAfternoon shift- ...-presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly. Visits...Remote work
Compass Group
University Park, MD4 hours ago $21 per hour
A leading food service provider is seeking a Cook Supervisor in Upper Marlboro, MD. The role involves supervising culinary staff, ensuring high food quality, and training employees in food service. Candidates should have at least a year of culinary experience, strong attention...Hourly pay- A leading delivery service in Washington, DC is looking for a Shift Supervisor to oversee Starbucks Operations. The role involves ensuring order accuracy and fast delivery while assisting the site leader during scheduled shifts. Candidates should have at least 1 year of...Shift work
- ...kitchen operations, plan menus, and ensure the highest quality food is delivered promptly. Candidates should possess strong Caribbean cooking skills, great leadership abilities, and a passion for creating unique dishes. This is an excellent opportunity for those looking to...
- A full-service catering company in Alexandria, Virginia, is seeking an experienced Kitchen Manager to supervise kitchen operations and staff. This role requires strong leadership and organizational skills to ensure consistently high-quality food production and event execution...Hourly payFull timeFlexible hours
- A leading cruise company is seeking a Galley Supervisor in Washington, DC. The role includes managing kitchen crew operations on cruises, ensuring adherence to sanitation standards, and developing strong teamwork. Candidates should have a high school diploma and significant...
