Average salary: $32,328 /yearly
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$60k
...Caf Manager The Caf Manager is the leader of the retail store and the primary point of contact for the caf team. This role demands a proactive, resourceful leader who can make sound decisions under pressure. The Caf Manager acts with urgency and strong judgment to address...SuggestedTemporary workFor contractorsSeasonal workWork at officeRemote workShift workCommonwealth Joe Coffee Roasters
Arlington, VA3 days ago- ...are looking for an experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead Staff). HANDS-ON & demanding position!! All... ...Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies Professionally Interacts with...SuggestedSummer workSeasonal workLive inLocal areaRelocationDay shift
- ...experienced Executive Chef to oversee kitchen operations and deliver high-quality culinary experiences. This role requires expertise in managing staff, budgeting food costs, and ensuring sanitation standards. The ideal candidate should have at least three years of experience...Suggested
- ...space while preparing high-quality meals. The ideal candidate will have extensive experience in luxury catering, particularly in managing large teams. This role offers a competitive salary and a range of comprehensive benefits, conducive to professional growth within...Suggested
- ...Line Cook Join our dynamic culinary team as a line cook, where your passion for cooking and attention to detail will contribute... ...obtain). ~ Strong attention to detail, organization, and time management. ~ Ability to follow recipes and take direction. ~ Ability...SuggestedShift workAfternoon shift
StepStone Hospitality
Arlington, VA3 days ago $130k - $140k
...Responsibilities * Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations. * Manages the client and community relationships at the location, continually assessing operations, and developing...SuggestedContract workLocal areaAramark
Washington DC2 days ago$65k - $70k
...Salary: $65,000 - 70,000 Qualifications Fine dining or catering restaurant leadership experience is required Experience managing catering or food and beverage operations Strong knowledge of large-scale event catering and premium service operations Excellent...SuggestedHourly payLocal areaRemote workFlexible hoursCompass Group USA
Washington DC4 days ago- ...day-to-day operations of the catering department and directly supervises all catering associates. This role supports the Catering Manager by ensuring consistent execution, staffing support, food quality, safety, and customer service. Key Responsibilities Supervise...SuggestedWeekly payLocal area
Albertsons
Alexandria, VA1 day ago - A summer camp kitchen management company seeks an experienced Kitchen Manager/Head Chef to oversee food service operations at seasonal camps. The role requires 4+ years of kitchen experience, a ServSafe Allergens Certification, and strong leadership skills. This hands-...SuggestedSummer workSeasonal workLive in
- ...The ideal candidate will have a strong background in classic cooking, menu refreshing including banquet programs, working in concert... ...Qualifications: ~5 years of experience in luxury hotel kitchen management or fine dining restaurant, at least 3 years as Head Chef or...SuggestedRelocation
Goodwin Recruiting
Washington DC1 day ago $80k - $85k
...Places to Work. Job Summary Working as a Catering Director , you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality. Key...SuggestedTemporary workLocal areaFlexible hoursCompass Group USA
Washington DC15 hours ago$25 - $30 per hour
...-presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly. Visits...SuggestedCompass Group USA
Washington DC4 days ago- ...Gecko Hospitality - - Responsibilities: Catering Leadership: Manage the planning and execution of all on-premise catering events, ensuring seamless service for tour groups, corporate clients, and private parties.; FOH Operations: Support the restaurant floor as a hands...SuggestedShift work
Gecko Hospitality
Alexandria, VA3 days ago - ...that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate... ...through a top-notch dining experience. Direct and manage all back- and front-of-the-house staff. Maintain all departmental...SuggestedLocal areaFlexible hoursShift work
- ..., United States of America Position Summary: The successful Galley (Kitchen) Supervisor, in conjunction with other Back of House management, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation...SuggestedFor contractorsWork experience placementLocal area
$21 per hour
...) The Role at a glance: We are looking to bring an experienced cook supervisor to our correction team in Upper Marlboro, MD. As a cook... ...one of our brand segments. Disclaimer: This job description can be revised by management as needed. #J-18808-Ljbffr Elior North AmericaHourly payFull timeWork at office- A seasonal camp kitchen services company is seeking experienced Kitchen Managers/Head Chefs for summer camps in Washington, DC. Responsibilities include managing kitchen operations, ensuring food quality, and leading staff. Ideal candidates will have 4+ years of commercial...Summer workSeasonal work
- ...standards. This role supervises kitchen staff, coordinates workflow, manages inventory, and maintains a clean and safe working environment.... ..., service, or accommodations. Coordinate assignments of cooking personnel to ensure economical use of food and timely...Local areaShift work
$65k - $70k
A prestigious country club in Arlington, Virginia, is seeking an Assistant Kitchen Manager to support the Executive Chef in all aspects of kitchen operations, including supervision of food production and staff training. Candidates should have a strong culinary background...$65k
...food preparation experience and be passionate about providing exceptional dining experiences for seniors. Responsibilities include managing daily operations, menu planning, and ensuring compliance with dietary guidelines. A culinary education and supervisory experience...- A luxury hotel chain in Washington, D.C. seeks a Chef de Partie to join its culinary team. The role involves supporting the Executive Chef with daily kitchen operations, ensuring food quality, and supervising personnel. Ideal candidates should have at least four years of...Flexible hours
- A leading hospitality company is seeking a culinary operations manager to oversee daily kitchen functions. The ideal candidate will have extensive culinary experience while ensuring food quality and safety standards are met. Responsibilities include leading staff, managing...
- A prominent hotel chain in Arlington, Virginia, is seeking a Food & Beverage Manager to oversee all food and beverage operations. Responsibilities include managing banquets, restaurants, and room service, scheduling and training staff, maintaining service standards, and...Flexible hours
- A prestigious dining establishment located in Washington, DC is looking for a Sous Chef to join its exciting culinary team. The role requires 2-3 years of experience in upscale or fine dining and a commitment to maintaining high standards of service. Ideal candidates should...
- ...Kitchen Manager We are passionate about great food that is healthy and energizing. We work from scratch to provide fresh and vibrant plates to our loyal guests. Our Kitchen Managers focus on team building, controlling costs, and production. We offer a culture of empathy...
$60k - $65k
...Kitchen Manager To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. Key Responsibilities & Accountabilities...Hourly payFull timeLocal areaAll shiftsFlexible hoursShift workDay shiftAfternoon shift- ...Executive Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff, supervisors, and managers daily. The Executive Chef will always maintain a hands-on approach to all culinary operations. Key Duties & Responsibilities:...Work at office
Crestline Hotels & Resorts
Washington DC15 hours ago $80k
...our gorgeous restaurants and spaces, each with its own distinct look, vibe, and menu to compliment it. Are you an experienced Bar Manager looking to join one of the best clubs in DC? What’s the role? Bar Manager About The Ned: The Ned and Ned’s Club are a global collection...Night shift$100k - $120k
...Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard, growing our...Temporary workImmediate startShift workFounding Farmers Restaurant Group
Washington DC15 hours ago- ...teams! The Senior Taquero assists the Master Taquero (Kitchen Manager) in the day-to-day operations of the Kitchen team, working closely... ...the Master Taquero's direction. Ensure the execution of Prep Cooks follow Tacombi recipes. Supervision, Training & Development...Full timeSummer workFlexible hoursShift work
