Average salary: $61,420 /yearly
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- ...Molly's in Soulard is currently looking for a skilled and passionate Kitchen Manager / Chef to join our team before the bustling patio season. This demanding role is suited for someone who has mastered all kitchen stations in a fast-paced, high-volume, professional...SuggestedFull timeWeekend work
$52k - $55k
...Common Bond Cafe – Montrose Position: Chef de Cuisine / Kitchen Manager Type: Full-time Location: 1706 Westheimer Rd, Houston, TX 77006, USA Salary: $52,000.00 - $55,000.00 per year Job Summary: The ideal candidate has a passion for culinary arts and commitment to maintain...SuggestedFull timeMonday to FridayShift workNight shiftWeekend workDay shift- ...Overview Highly Likely is looking for a Kitchen Manager/Chef to work directly with our executive chef Kat Turner to execute our existing menu and bring creativity to this location. We are looking for a skilled chef to supervise daily BOH operations at Highly Likely. Highly...SuggestedWork experience placementShift workWeekend workAfternoon shift
- ...Big City Diner is hiring a Kitchen Manager! As our Kitchen Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly. Benefits Part‑time/Full‑time available *Salary position Benefits:Medical/Dental/Vision Health Insurance; *Paid...SuggestedFull timePart timeFlexible hoursShift work
- ...Job Title: Kitchen Manager / ChefReports To: Restaurant General ManagerSummary of Position:Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods...Suggested
$55k - $65k
...Description NextGen Hospitality Solutions is seeking a talented Kitchen Manager / Sous Chef to join our vibrant team in Gaylord. This full-time, on-site position presents an exciting opportunity to lead culinary operations in a fast-paced restaurant environment, ensuring...SuggestedFull time$80k - $95k
...on the pillars of great food and great service delivered at a great value. Role Overview We are actively seeking an Executive Kitchen Manager who possesses the energy, edge and drive to successfully execute our exacting standards in food, service and facilities management...SuggestedFull timeCasual work$70k - $100k
Lettuce Entertain You Restaurants is seeking an Executive Chef for its Ema location in Chicago. This role involves overseeing all back-of-house operations while ensuring quality and consistency in food production. A successful candidate will have a minimum of 5 years of...Suggested$65k - $75k
...Description NextGen Hospitality Solutions is looking for a passionate Kitchen Manager / Sous Chef to join our team at Scratch Kitchen in Sarasota. This full-time, on-site position offers an exciting opportunity to lead a culinary team in a fast-paced restaurant environment...SuggestedFull time$80k - $100k
...experience): $80,000.00 - $100,000.00 / year Hiring immediately for full-time salaried Executive Chef, Head Chef, or Executive Kitchen Manager (EKM). Benefits We Offer Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off. Competitive Pay & Performance...SuggestedFull timeLocal areaImmediate startShift work$125k - $135k
...Eurest USA in New York, NY is looking for an Executive Chef to lead kitchen operations. This role requires overseeing meal preparations, ensuring a sanitary environment, and managing staff training. The ideal candidate should have 5+ years of culinary management experience...Suggested- ...Kitchen Manager and Sous Chef at PERSONE NYC We are looking for a passionate and experienced Kitchen Manager and Sous Chef for our Brooklyn location. Minimum Qualifications: 2 Years of Experience in NYC restaurants. Passionate, Outgoing and Service‑Focused. Strong leadership...Suggested
$98k - $118k
...time off. Monthly and annual bonuses based on performance. Paid management training program to enhance skills and advance career – we... ...for qualifying team members. Job Summary The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team...SuggestedLocal areaShift work- ...preparing buffet-style meals for campers and staff over the summer. Your role includes planning menus, managing food inventory, ensuring safety regulations, and overseeing a kitchen staff of five. The position requires a minimum of three years in a relevant food service...SuggestedSummer work
- ...We're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager . We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room for growth. We care about...Suggested
- ...High Point, BRING YOUR FIRE!! COMING SOON!! *Fantastic Opportunity* *100% Scratch Kitchen* Chef/Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the...Work at officeLocal areaShift work
- ...Location: Lucky 32 , Greensboro, North Carolina Hours: Full Time Lucky 32 is looking for a friendly and energetic Kitchen Manager to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment...Full timeShift work
- ...We are seeking a Chef Kitchen Manager to join ourteam!You willdirectly supervise and coordinate activities of workers engaged in preparing and serving food. Quality pay, Paid Vacation, and bonus must have experience in italian food Responsibilities Oversee the daily operation...Shift work
$22.67 - $31.58 per hour
...Leader in our company: Gain experience in high-volume restaurant management and service Demonstrate a working understanding of business... ...training and two years of chef experience or years worked in a kitchen equivalent One year leadership, managerial or related...Flexible hoursShift workWeekend work$75k - $80k
...Phoenix is seeking an Executive Sous Chef to join their team immediately. The role requires over 3 years of high-volume restaurant management experience and knowledge of business operations. Responsibilities include managing shifts, ensuring product quality, and coaching...Immediate startShift work- Description Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination...
- ...A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
- ...operational foundation, focusing on hospitality, consistency, and member experiences. The ideal candidate will oversee culinary standards, manage menu development, and engage with members across various food-service venues. Applicants should possess a minimum of five years in...
- ...Thehotelatavalon in Los Angeles is seeking an Executive Chef to direct kitchen operations and manage culinary staff while ensuring quality food production. You will be responsible for budgeting, menu development, and maintaining health standards. The ideal candidate will...Full time
$115k - $125k
NextGen Hospitality Solutions is seeking an Executive Chef at their upscale Restaurant and Events Center in Monterey Park, California. This full-time, on-site role offers the opportunity to lead the culinary team, develop menus, and ensure high-quality standards for dining...Full time- ...Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at SEATAC International Airport in Seattle, WA. We are seeking a talented...Hourly payFull timeLocal areaWorldwide
- The Madison Club in La Quinta, California is seeking an Executive Chef to lead its culinary department. The ideal candidate will have at least 10 years' experience in high-end restaurants or private clubs, a culinary degree, and demonstrated leadership skills. Responsibilities...Local area
- ...an experienced Head Chef to lead its culinary team. The Head Chef will be responsible for kitchen operations, including menu development, food preparation, and staff management. Ideal candidates should have over 5 years of experience in a high-volume restaurant, strong...
- ...HEI Hotels in Los Angeles is seeking an Executive Chef to oversee kitchen operations at the Freehand Los Angeles. You will manage all food procurement, production, and presentation, ensuring a safe and sanitary work environment. The ideal candidate brings strong leadership...
$20 per hour
...to grow into something great. About Clara B's Clara B's Kitchen Table is a scratch kitchen rooted in Southern food tradition, community... ...a job. It's a leadership path. We're looking for a Kitchen Manager who's ready to grow into the full operational heartbeat of our...Full timeCasual work

