Average salary: $78,276 /yearly
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- ...Job Description Job Description Are you a hands-on Kitchen Manager who excels in a high-volume, fast-paced, casual dining restaurant setting? Do you lead from the line, build strong kitchen teams, and drive exceptional food quality and execution? If you bring energy...SuggestedCasual workAll shiftsShift workNight shift
- ...Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced, hands-on Kitchen Manager / Culinary Operations Manager to lead daily food service operations in a professional dining facility located within a secure...SuggestedWork at officeFlexible hours
- Gecko Hospitality Lead, coach, and inspire the kitchen team to perform at their best. Oversee daily kitchen operations, ensuring consistency... .... Maintain rigorous standards in cost control and inventory management. Collaborate with other departments to support the venues...Suggested
$50k - $60k
A prominent school food management company in Washington, DC is seeking a Head Chef to lead a school cafeteria kitchen. The role involves managing culinary operations, supporting team cohesion, and ensuring food safety. Ideal candidates should have 3+ years of culinary...Suggested- ...Chef based in Alexandria, Virginia. The role involves overseeing kitchen operations, ensuring food safety, and providing exceptional dining experiences. Ideal candidates have 5+ years in culinary management, extensive catering experience, and a strong focus on quality...SuggestedFlexible hours
$130k - $140k
The Watergate Hotel in Washington, DC is seeking an experienced Executive Chef to manage kitchen operations and personnel. Responsibilities include ensuring quality food preparation, managing food costs, and developing new menu items. The ideal candidate has a strong communication...SuggestedFull time- ...Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurants operational performance and financial...SuggestedTemporary workWork at officeFlexible hours
- Role Overview SodexoMagic is seeking a Chef/Kitchen Manager with prior culinary supervisory skills and hands‑on food production experience to join our team at the private Delta Sky Club at Ronald Reagan Washington National Airport (DCA). Our airport lounges are dedicated...SuggestedLocal areaWorldwideFlexible hoursDay shiftAfternoon shiftEarly shift
- Omni Hotels & Resorts is seeking a skilled Executive Sous Chef to manage kitchen operations at the Omni Shoreham Hotel in Washington, D.C. The ideal candidate will have extensive culinary management experience in high-volume settings, with responsibilities including budgeting...Suggested
- ...flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS... ...during huddle ups Service & Operations Manage day-to-day kitchen operations; create and maintain systems and processes to...SuggestedSummer workFlexible hoursShift work
$58k - $68k
...Job Description Job Description HomeGrown: New Restaurant Opening - Alexandria, VA Role: Kitchen Manager Pay Range: $58,000 $68,000 + Potential Incentive Compensation HomeGrown debuted in 2017 and was created on the belief that if we could help people...SuggestedCasual workLocal areaImmediate startFlexible hoursAfternoon shift- ...Job Description Job Description Maman - Kitchen Leader maman is a french bakery, café and leading lifestyle brand founded in 2... ...responsible for a variety of managerial tasks, common duties include: Managing inventory so that all necessary ingredients are stocked for...SuggestedFull timeContract workCasual workShift workWeekend work
- Compass Group USA is seeking a full-time Senior Cook at Darden DC in Arlington, VA. The role involves preparing nutritious meals, overseeing food service associates, and ensuring compliance with health regulations. Candidates must have prior high-volume cooking experience...SuggestedFull time
- ...National Airport and Crowne Plaza Crystal City hotels in Arlington, VA. The role requires managing culinary quality and team performance. The ideal candidate should have over 5 years of kitchen supervisory experience, education in culinary arts or equivalent, and be detail-...Suggested
- ...National Airport and Crowne Plaza Crystal City. The ideal candidate will have over 5 years of supervisory kitchen experience, a culinary degree, and a strong ability to manage costs while ensuring food quality and guest satisfaction. Benefits include health insurance,...Suggested
- A culinary-focused restaurant in Bethesda, Maryland is seeking passionate individuals to join their team. As part of the role, you will prep and cook while developing culinary skills in a supportive environment. The job offers competitive pay, growth opportunities, and ...Flexible hours
- A leading cruise company is seeking a Galley Supervisor in Washington, DC. The role includes managing kitchen crew operations on cruises, ensuring adherence to sanitation standards, and developing strong teamwork. Candidates should have a high school diploma and significant...
- ...experienced Banquet Sous Chef to join the team at The Dupont Circle, located in the heart of Washington DC. This role involves leading kitchen operations, ensuring high-quality food for various events and developing junior chefs, all within a celebrated culinary destination...Local area
- ...Qualifications You'll be successful in this role if you have: -2+ years of experience working as a head cook / team lead / kitchen manager -A strong work ethic and sense of urgency -Team sensibilities and dependability -Open availability Serious...Flexible hoursDay shiftAfternoon shift
- ...in menu specials. Ideal candidates will have extensive experience, strong communication skills, and the ability to work in diverse kitchen environments. Benefits include complimentary meals, health insurance options, a 401K match, and employee discounts. Join us in crafting...Full time
$22 per hour
...Cook to help establish their new location. The ideal candidate will ensure high service quality, train team members, and maintain kitchen standards. Competitive pay starts at $22.00 per hour, with benefits including 401(k) and health insurance for full-time staff. Join...Hourly payFull time$74k
A hospitality company in Washington, DC seeks an experienced culinary leader to manage kitchen operations and staff. You will oversee food production, ensure compliance with health regulations, and maintain a high-quality dining experience. Candidates should have significant...- A popular restaurant chain in Bethesda, Maryland, is seeking a Sous Chef to support culinary excellence and training in a fast-paced environment. The ideal candidate has over a year of culinary leadership experience and a passion for cooking. This position offers competitive...Flexible hoursShift work
- Workstream is looking for an experienced Kitchen Director to serve as Store Manager in Washington, DC. The successful candidate will oversee all kitchen operations, ensuring quality service and team leadership. Responsibilities include managing staff, inventory, and compliance...
- ...restaurants within the airport, and exceeding guest expectations. Executive Chef Competencies: Full-service upscale scratch kitchen restaurant background Customer and hospitality-focused Ensures quality, consistency, and speed Numbers savvy - food cost,...
$32 per hour
The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. The Food & Beverage Manager cultivates a team environment...Hourly pay- ...Job Description Job Description Position Summary As the Store Manager for Crumbs & Whiskers in DC, you will lead the charge in delivering an exceptional customer experience while ensuring the smooth, efficient operation of the store. Your role encompasses managing...Full timeLocal area
$100k
...Menu Innovation: Develop and execute Mediterranean-inspired menus that excite and delight. Team Leadership: Manage, train, and inspire a talented kitchen staff. Operational Excellence: Oversee inventory, food cost controls, and ensure compliance with health and...Local area$70k - $75k
...Description Job Description Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with... ...responsible for all culinary oversight in our scratch-based kitchen operation. You serve as the culinary nuts-and-bolts in our restaurants...Temporary workWork experience placementLocal areaShift workDay shift- ...menu development and custom event menus. Supervise and mentor kitchen staff, ensuring consistency, professionalism, and efficiency.... ..., and kitchen organization in line with health regulations. Manage inventory, sourcing, and quality control of specialty ingredients...Weekend workAfternoon shift
