Average salary: $43,957 /yearly
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$20 per hour
Campus Cooks are responsible for assisting the Kitchen Manager with kitchen operations including receiving inventory, preparation of group meals (including special meals for guests with dietary restrictions), washing dishes, ensuring a clean kitchen and workspace at all...KitchenFull timeSeasonal workShift work- Job Title: Kitchen Staff III Reports to: Head Chef Level: Hourly Scope: Responsible for assisting the Chefs with production and maintaining the dining room service stations both with food items and cleanliness Primary Responsibilities: • Accountable and responsible for...KitchenHourly payFull timeLong distance
$56,000 per week
...menus, supports special and therapeutic diets, and ensures strict food safety, sanitation, and infection control. This role supervises kitchen staff, coordinates prep and service, manages inventory, and minimizes waste. The ideal candidate has strong high-volume cooking...Kitchen$55,000 per week
...special diets that support whole-person wellbeing for patients, staff, and community programs. Responsibilities include supervising kitchen staff, enforcing strict food safety and sanitation standards, coordinating with clinical teams on nutritional needs, and managing...Kitchen$47,500 per week
Lead Cook - Food & Beverage Operations at Good Samaritan Health Center. The Lead Cook oversees daily kitchen operations to provide safe, tasty, and nutritious meals for patients, staff, and visitors in a fast-paced healthcare setting. This role plans and executes production...Kitchen$53,000 per week
...manages menu execution, large-batch cooking, food safety, and special diets to support whole-person wellbeing. The Lead Cook supervises kitchen staff and volunteers, maintains inventory and cost controls, and ensures a clean, efficient operation. Working closely with...Kitchen$51,000 per week
...safety and sanitation standards. This role collaborates closely with clinical and dietary teams on special diets, leads and trains kitchen staff, and stewards inventory and waste. Join a compassionate, community-focused team advancing health equity and whole-person wellbeing...Kitchen- ...managing budget Maintaining of a clean workspace Proper food handling, cooling, and storage regime Supervising all staff assisting in the kitchen & dining room Lots of interaction with guests, which may include sharing your kitchen with guests who like to cook, or teaching...KitchenTemporary workSeasonal workNight shiftDay shift
- ...oversee the dining room flow for our residents! QUALIFICATIONS OF DINING ROOM MANAGER: Must have a minimum of 2 years experience as a Kitchen Manager or commensurate experience. Must be capable of regular attendance. Excellent supervisor and communication skills. DUTIES OF...Kitchen
$58,000 per week
Good Samaritan Health Center seeks a Lead Cook to oversee daily kitchen operations in our Food & Beverage Operations department. In this faith-based, mission-driven healthcare setting, you’ll plan and prepare nutritious, high-quality meals for patients, staff, and visitors...Kitchen$58,000 per week
...quality, nutritious meals that meet healthcare dietary standards, food safety regulations, and therapeutic diet needs. This role leads kitchen operations, coordinates prep and service, trains staff, and collaborates with clinical teams to ensure meals reflect our mission-...Kitchen$53,000 per week
..., and visitors, ensuring strict compliance with food safety and healthcare dietary standards. Responsibilities include supervising kitchen staff, coordinating production, managing inventory, and supporting special diets in collaboration with clinical teams. This on-site...Kitchen$59,000 per week
...including special diets and allergen-safe options, while upholding strict food safety and sanitation standards. This role supervises kitchen staff, manages inventory and ordering, and collaborates with clinical and wellness teams to advance health equity through excellent...Kitchen- ...Complaints from Guests Under the maître d in terms of supervision are waiters, assistant waiters, and assistant maître d personnel. The kitchen staff is under the charge of the chef but works with the maître d in the process of preparation and delivery of the food to the...Kitchen
- ...Denny's - - Responsibilities: Wash and sanitize dishes, utensils, pans, and tables; Maintain a clean and sanitized kitchen environment; Support dining room and kitchen staff as needed; Assist with basic food-preparation cleanup tasks; Adhere to safety and sanitation policies...Kitchen
$56,000 per week
...patients, staff, and visitors, ensuring quality, consistency, and adherence to dietary guidelines. Responsibilities include supervising kitchen staff, maintaining the highest food safety and sanitation standards, coordinating menus and production schedules, and managing...Kitchen$54,000 per week
Good Samaritan Health Center in Atlanta seeks a Lead Cook to oversee daily kitchen operations in our Healthcare & Medical Services, Food & Beverage Operations department. The Lead Cook plans and prepares nutritious, culturally sensitive meals that support whole-person wellbeing...Kitchen$54,000 per week
...tasting meals; following recipes and healthcare nutrition guidelines; and ensuring strict food safety and sanitation. The role leads kitchen staff on shift, manages inventory, supports special diets, and models compassionate, dignifying service in a collaborative,...KitchenShift work$56,000 per week
...diets, food safety, and quality standards while reflecting our mission of compassion and whole-person care. The Lead Cook organizes kitchen operations, supports and trains team members, coordinates service times, and helps manage inventory and waste. Ideal candidates...Kitchen- Denny's - 5212 Weston Rd - Responsibilities: Wash and sanitize pans, utensils, dishes, and tables; Maintain a clean and sanitized work environment; Support kitchen and dining room staff as needed; Assist with general dishwashing and sanitation dutiesKitchen
$54,000 per week
Good Samaritan Health Center seeks a Lead Cook to oversee daily kitchen operations in our faith-based, mission-driven health center. The Lead Cook prepares high-quality, nutritious meals for patients, staff, and programs, ensuring strict food safety and healthcare dietary...Kitchen$48,000 per week
...for patients, staff, and visitors, ensuring compliance with food safety, sanitation, and dietary guidelines. This role supervises kitchen staff, manages inventory and ordering, and coordinates with clinical and wellness teams to meet special dietary needs. The ideal candidate...Kitchen$60k
...experience. Preferred fine dining restaurant experience. Major duties and responsibilities: Ability to communicate clearly with managers, kitchen and dining room employees, and guests. Ability to bend, stand, and stoop for long periods of time, and working long hours in hot...KitchenFull time- ...with menu orders; Provide beverage service and refill condiments; Assist with tray service and dining room cleanup/reset; Maintain cleanliness in kitchen and dining areas; report equipment issues; Uphold confidentiality and interact politely with residents and staff...Kitchen
- Alan B. Miller Medical Center - - Responsibilities: Cooking, serving and preparing foods; Washing dishes and pots and pans; Cleaning the kitchen and the dining room; Monitoring, inventorying and storing groceries; Interact with all peopleKitchenRelief
- ...on an as‑needed basis Family of four seeks housekeeping for main level of home (approximately 1500 sq. ft.). Includes living room, kitchen, half-bath, dining room, and office. Tasks include vacuuming and mopping, dusting, wiping kitchen counter and appliances, window care...KitchenWork at office
- ...two to three years related experience and/or training; or equivalent combination and experience. Proven Management of High Volume Kitchen. Must have Food Safety and Sanitation Training. Possesses knowledge of accepted sanitation standards and applicable health codes. Creative...Kitchen
- ...Executive Chef Mediterranean culinary background a plus Run the kitchen. Full ownership of food quality, timing, and consistency across all dayparts (breakfast, lunch, dinner). Execute and maintain standards for charcoal-grilled kebabs, shawarma, kofta, meze, soups, traditional...KitchenSeasonal workWeekend workAfternoon shift
$52,000 per week
Good Samaritan Health Center seeks a Lead Cook to oversee daily kitchen operations in our faith-based, community-focused health center. The Lead Cook plans and prepares nutritious, culturally sensitive meals that support patient and community wellness, while ensuring consistent...Kitchen$9.98 - $16 per hour
...Job Description Job Description Bolay Fresh Bold Kitchen is redefining a career in hospitality. Front of House Team Member (Guest Services) Salary: $9.98-$16/hr Position Overview: As a Bolay Guest Services Team Member, you'll be the face of our brand, working...KitchenFull timePart timeCasual workFlexible hoursShift work3 days per week


