Average salary: $41,810 /yearly
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$60,000 per week
Great American Restaurants is seeking a dedicated and creative Kitchen Manager/Sous Chef to join our team in Northern Virginia. In this role, you will be a pivotal part of our commitment to excellence in food service and guest experience. You will be responsible for overseeing...Suggested$65k - $100k
...responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors. Benefits: ~ Competitive salary $65,000-$100,000 ~ Quarterly bonuses earned through achieving results...SuggestedCasual work2 days per week- Job Description At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to ...SuggestedHourly payTemporary workFlexible hours
- Job Description At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to ...SuggestedHourly payTemporary workFlexible hours
$55,000 per week
Aramark is seeking a dedicated and experienced Kitchen Supervisor to join our team in the Food & Beverage Operations department. This role is integral in maintaining the high standards and efficiency of our kitchen operations across various client locations, including...Suggested$52,000 per week
Lowe's Foods is seeking a dedicated Chicken Kitchen Manager to oversee our lively in-store Chicken Kitchen. The ideal candidate will lead the Chicken Kitchen operations, emphasizing the preparation and sale of our signature chicken products that delight our customers and...Suggested$70,000 per week
Global P is seeking an experienced Kitchen Manager to oversee the daily operations of our vibrant, technology-driven dining services. As a leader in business transformation, Global P extends its ethos of innovation and excellence to its culinary ventures, aiming to create...Suggested- Job Description Job Description Description: Do you consider yourself a technical expert? Are you someone who enjoys research-oriented tasks and wants to work in a fast-paced, structured environment where your accomplishments are celebrated and rewarded? DAK's Market...SuggestedHourly payFull timeFlexible hoursShift workWeekend workAfternoon shift
- Job Description Role Overview: Your next chapter: Define culinary excellence in healthcare. Sodexo is seeking a highly skilled and experienced Executive Chef 4 to lead the culinary operations at Lehigh Valley Hospital (LVH) - Cedar Crest in Allentown, PA...SuggestedFull timeWork at officeLocal areaWorldwide
- Job Description Role Overview: Sodexo is seeking a Resident Dining Executive Chef for Embry-Riddle Aeronautical University in Daytona, FL. Embry-Riddle Aeronautical University (ERAU) Dining Services provides exceptional culinary experiences that support student...SuggestedWork experience placementLocal areaWorldwideRelocation package
- Job Description Role Overview: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. **A sign on bonus may be available for this position** Sodexo is seeking a dynamic ...SuggestedWork experience placementLocal areaWorldwideRelocation package
$80,000 per week
Aramark is seeking a Chef de Cuisine to lead our dynamic kitchen team within a bustling hospitality environment. The Chef de Cuisine will oversee all aspects of kitchen management, from crafting creative menus that reflect our commitment to excellence, to ensuring the highest...Suggested$88,000 per week
Aramark is seeking a dedicated and creative Executive Catering Chef to join our team within a dynamic educational environment. This pivotal role focuses on delivering exceptional dining experiences by creating nutritious and innovative menus tailored for a variety of academic...Suggested$90,000 per week
Aramark is seeking a highly skilled and passionate Executive Chef to join our dynamic team in the hospitality and food service sector. The Executive Chef will be a vital leader in our culinary operations, driving excellence and creativity in our kitchens. This role requires...Suggested$85,000 per week
Plum Market is seeking a distinguished Chef de Cuisine to lead the culinary operations within our dynamic and health-conscious food environment. At Plum Market, we dedicate ourselves to offering a wide range of natural, organic, and specialty foods that cater to the health...Suggested$95,000 per week
Aramark is seeking a highly skilled and innovative Executive Chef to oversee and elevate the culinary operations within educational institutions. The ideal candidate will embrace our commitment to excellence and innovation, bringing world-class culinary services that enhance...$89,000 per week
At Great Wolf Lodge, a leader in family-friendly resort destinations, we are excited to invite a talented Executive Chef to join our culinary team. In our fast-paced and vibrant indoor water park environment, you will lead our highly dynamic kitchen team, bringing creativity...$95,000 per week
Aramark, an industry leader in food services and facilities management, seeks an experienced Senior Executive Chef for our Food & Beverage Operations team. This role is pivotal in championing culinary excellence and creativity, ensuring that our standards for quality, innovation...- Job Description Role Overview: Fast-Paced. Never Boring. You thrive on the variety that each day brings! Sodexo’s Campus Segment is seeking a Senior Catering Manager for the University of Maine (UMaine) in Orono, ME — the flagship and Showcase account...Work experience placementLocal areaWorldwide
$75k - $85k
...to obtain) Skills in budgeting, purchasing, inventory, and cost control Familiarity with global cuisines, trends, and scratch cooking Strong project-management skills for large events or multi-station operations Ability to collaborate with cross-department partners...Full timeSummer workLocal areaImmediate startShift work- ...through “hands on” supervision of the restaurant. This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc. Conducts formal line Taste and Temp checks Ensures proper handling, maintenance, and storage of all items At the...Temporary workFlexible hours
$51k - $66k
Job Summary: Alltown Fresh is looking to expand our family by adding a Sous Chef to the team! Our Sous Chef will assist the Kitchen Manager/Chef in the kitchen and beverage operations by utilizing the kitchen team. At Global Partners, business starts with people...Full timeLocal areaFlexible hoursShift workEarly shift- Job Description Job Description Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, ...Hourly payFull timePart timeWork at officeLocal areaFlexible hoursShift workAfternoon shift
$56,000 per week
Global P seeks a skilled Assistant Kitchen Manager to join our innovative team in the hospitality sector. This role offers a unique opportunity to work within a leading consulting firm renowned for its path-breaking solutions and business transformation strategies. The ...$77,000 per week
Aramark is seeking a dedicated and passionate Suites & Catering Manager to join our team, providing exceptional food service and catering solutions in a diverse range of environments, including institutions, universities, schools, and hospitals. Our commitment to excellence...$69.58k - $85k
...tailored for airline passengers, considering cultural preferences and flight duration. ~ Meal Preparation: Oversee preparation and cooking of halal dishes in compliance with airline catering standards and halal certification requirements. ~ Compliance & Documentation:...ApprenticeshipWork at office$62.47k - $93.7k
...Dietary Manager, Purchasing Managers, Sous Chef, and Country Kitchen Supervisors on vendor selection, procurement, inventory, and cost controls... ...onboarding and orientation programs for newly hired chefs, cooks, culinary associates, and utility staff · Oversee ongoing...Full timeContract workWork at officeLocal areaRemote work$80,000 per week
Aramark is seeking a dedicated and dynamic Catering Manager to join our team, offering a unique opportunity to lead and evolve our catering services across diverse client environments, including education, healthcare, and corporate sectors. This role requires a blend of...$88,000 per week
Aramark, an industry leader in food service and facilities management, seeks an experienced Catering Director to join our vibrant team in the educational sector. This pivotal role demands a dynamic leader who can oversee all aspects of catering services at educational institutions...$70,000 per week
Aramark is seeking a dedicated and dynamic Catering Manager to oversee our catering operations. This position requires a passion for service excellence, a flair for culinary presentation, and an ability to manage and inspire a team. The ideal candidate will ensure that ...




