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Front-of-House Dining Supervisor for Dynamic Events

Maryland Office of Tourism Development

Naval Academy Hospitality seeks a Retail Dining FOH Supervisor to lead front-of-house operations across multiple venues on the USNA Yard. The role includes scheduling, event management, and guest engagement for weddings, retirements, reunions and conferences. Shifts vary, with morning or evening hours, 4-8 hours, weekdays and weekends. Eligible candidates must meet one of the listed education/experience options, be able to obtain security clearance, and be U.S. citizens for Tier 3 positions. #J-18808-Ljbffr Maryland Office of Tourism Development

Vacancy posted 2 days ago
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