Lead Line Cook - High-Volume Event Kitchen Leader
ASM Global
The Lead Cook at The Maryland Club at the University of Maryland is responsible for guiding daily food production, ensuring high-quality menu items, and maintaining culinary standards. You will mentor cooks, optimize workflow, and uphold food safety throughout service. You will collaborate with the culinary leadership to support events, inventory, and ongoing kitchen improvements while maintaining professionalism, attendance, and a neat appearance at all times. #J-18808-Ljbffr ASM Global
Vacancy posted 5 days ago
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