Banquet Sous Chef: Lead Culinary Team at High-Volume Events
MGM Resorts International
MGM Resorts International is seeking a Banquet Sous Chef at MGM National Harbor. You will lead a high-volume kitchen, train and supervise Master Cooks, Cooks, Pantry Workers, and Helpers, and ensure top-quality, well-presented banquets for world-class events. You’ll partner with the Banquet Executive Chef to manage scheduling, purchasing, inventory, and staff development, while maintaining safety, quality, and guest satisfaction in a luxury hospitality environment. #J-18808-Ljbffr MGM Resorts International
Vacancy posted 5 days ago
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