Producción General - Fabricación (Medio Tiempo)

Production General - Fabrication (Part Time)

Green Bay Dressed Beef LLC (Acme Street), a company of American Foods Group, has opportunities for Production General - Fabrication (Part Time) in our Acme plant. Must have the ability to work in a fast-paced manufacturing environment with dedication to quality.

Work Hours (Start and end time may vary based on production needs)

First Shift Manufacturing

Period 1 4:45 am - 9:00 am

Period 2 9:00 am - 1:30 pm or end of shift (minus 30 minutes unpaid lunch)

Second Shift Manufacturing

Period 1 1:30 pm - 5 pm

Period 2 5:15 pm - 9:30 pm (or end of shift)

Benefits

• Employees working an average of less than 30 hours per week during the measurement period (12 months backward to the date of entry) will not be eligible for benefits.

How Do I Sign Up To Work?

• Employees MUST have access to the internet; a scheduling system (Shift Planning) is used to sign up for available positions/jobs and to update their profile.
• Employees are assigned to a general labor position until they qualify to develop a specific position. (i.e. chuck boner, rib boner, gutter, etc.).
• Employees are notified via text or email of available shifts.
• Employees WILL ONLY be notified of positions/jobs they are qualified to develop.
• Employees MUST register to work no later than 4pm on Thursdays for the following week.

Attendance

• As a flexible time employee you will choose the days and hours you wish to work. It is a privilege to work in the flexible program. If you sign up to work and do not show up, you will not be in the program. Attendance Policy will be covered in orientation.

As Production General - Fabrication (Part Time) you:

• Perform a variety of specialized tasks in a warm, hot, or wet environment.
• Use appropriate tools, such as knives, hooks, or other specialized equipment.
• Perform physical tasks requiring upper body strength and constant repetitive motions.
• Stand on hard surfaces all shift; use of ladders and personal protective equipment (PPE) required in all areas of the facility.
• Compliance with all food safety policies and regulations.
• Comply with all safety and cleaning processes to ensure the safety of our employees, customers, and visitors.
• Maintain and promote a strong safety culture and follow all safety policies, procedures, and regulations. Identify and communicate hazards in the workplace and correct or seek help to correct unsafe actions or conditions.
• Work and collaborate with a diverse workforce.
• NOTE: this description is not intended to be exhaustive. An employee may perform other related duties to meet the current needs of the organization; these duties are considered marginal.

Qualifications

Minimum Qualifications (Required):

• Must be over 18 years old.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a variety of warm, hot, wet, cold, wet or slippery surfaces at varied heights within and around moving equipment and parts with the use of personal protective equipment (PPE).
• Must be able to perform the duties of the job with or without reasonable accommodations.
• Successfully completed trainings: Safety, Food Safety SQF, Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), Standard Operating Procedures (SOPs), Food Defense.
• Must have access to the internet; a scheduling system (Shift Planning) is used to sign up for available positions/jobs and to update their profile.

Preferred Qualifications:

• Previous manufacturing experience in a USDA inspected beef, pork, or poultry facility
• Previous production experience
• Work history within the last 12 months

Employer Offering Equal Opportunity

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status or any other condition protected by law. Applicants with a disability who require reasonable accommodations for any part of the application or hiring process may contact the Human Resources department at the location(s) where they are applying. We participate in the E-Verify program in certain locations as required by law.

Summary

Green Bay Dressed Beef, LLC (Acme Street) a company of American Foods Group is a private beef facility located in Green Bay, WI. The Acme plant employs over 1,000 employees and processes an average of 2,000 head of cattle per day. We appreciate our employees and reward them for a job well done.

What We Offer:

• Competitive total compensation package for you and your family.
• Excellent benefits plan. Benefits include: Health and Wellness Clinic, Medical, Dental, Vision, Life Insurance, Flexible Spending Accounts, Voluntary Benefits, PTO, 401k, Short Term Disability, Employer Assisted Home Purchase Program, Employer Discounted Meat Purchase Program, and more!

Come and Discover Green Bay, WI Area!

Improve your quality of life by residing in Green Bay, Wisconsin, an impressive city on the bay of Lake Michigan. Green Bay is known worldwide for its contributions to industry and agriculture, the smallest city to host a National Football League team known as the Green Bay Packers, and the area boasts a progressive atmosphere from industrial parks to commercial districts.

The area also offers:

• Art and culture, including exceptional performing arts facilities, museums, and visual art galleries.
• Family fun, such as the NEW zoo, Bay Beach Wildlife Sanctuary, and Bay Beach Amusement Park
• Tours of the best wineries and breweries, Packers Hall of Fame, and more

Try to convince us there is a better place to live and work than Green Bay Dressed Beef, LLC in Green Bay, Wisconsin!