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Restaurant Supervisor Leadership, Training & Work-Life Balance

Red Lobster

A leading seafood restaurant chain in Downers Grove is seeking a Certified Restaurant Supervisor to support management and ensure smooth operations. Candidates should preferably hold a bachelor's degree and must be at least 21 years old. The position emphasizes work-life balance with operational hours from 11 a.m. to 11 p.m. This role offers a great starting point for a career in restaurant leadership, with a formal training program provided. #J-18808-Ljbffr

Vacancy posted 6 hours ago
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