Banquet Cook: Front‑Line Sauté & Broiler Pro
Driftwood Hospitality Management
Driftwood Hospitality Management seeks a full-time Cook at Albany Marriott in New York. The position involves preparing high-quality food, maintaining kitchen standards, and supporting kitchen staff. Applicants must hold a Food Handler Card and have a minimum of 3 years cooking experience. The role offers various benefits including health insurance, 401(k), and employee discounts. Join our diverse team dedicated to delivering outstanding client service within a proactive work culture. #J-18808-Ljbffr Driftwood Hospitality Management
Vacancy posted 7 hours ago
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