Hotel Prep Cook: Broiler & Sauté Specialist
Marriott Albany
Marriott Albany is seeking a skilled individual for a culinary role focused on food production and quality control. Responsibilities include preparing broiled and sautéed items, maintaining cleanliness in the kitchen, and ensuring adherence to health regulations. The ideal candidate should hold a Food Handler Card and have preferred experience in cooking along with knowledge of operating kitchen equipment. Strong attention to detail and basic math skills are vital for this position. #J-18808-Ljbffr Marriott Albany
Vacancy posted 10 hours ago
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