Kitchen Manager

Kristy's Creole Kitchen

Job Description

The Kitchen Manager will report to the restaurant owner and oversee a medium- to small-sized kitchen team, supporting daily service operations. This role requires no travel and offers an advancement path toward Executive Chef.

Responsibilities

Manage kitchen operations.
Oversee the kitchen team during daily service operations.

Preferred Qualifications

2+ years of kitchen management experience.

Apply

Vacancy posted 2 days ago

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