Prep Cook

Calling All Line Cooks!Location: Mt. Juliet, TNGeneral SummaryWe are seeking back of house team members to perform daily kitchen operations and coordinate with dining room and bar staff to meet guests needs. The back of house staff must work closely in cooperation with the managers and FOH staff members to achieve targeted results in sales and food cost. They strive to deliver high quality food and beverage service to ensure enhanced customer experiences while proactively maintaining appropriate cost and safety. They possess great culinary food knowledge and service skills. The back of house team works within the kitchen procedures and strives to develop streamlined workflow in food delivery and execution.Duties Include But Not Limited To:Customer Focus: Maintains a good image of the company and helps create a positive dining experience through teamwork and service. Ensuring the company serves a quality menu. Responds to all guest complaints timely, taking all appropriate actions to ensure a positive experience with the restaurant and brand.Knowledge, Skills And Abilities:Strong organization skills. Strong culinary skills in food preparation and recipe execution. Execute the highest standards of OSHA, HACCP, local health and safety code, and company policies with uncompromising standards. Ensure all sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. The ability to think and act; decisiveness, assertiveness, with the ability to achieve results quickly. Adaptable and flexible with the ability to handle changing priorities in high pressure situations. Professional demeanor and positive attitude; customer service orientation and the ability to have fun in the venue while adhering to policy and procedures.Job Type:Full TimeWeekly Shift Range:Day shifts, evening shifts, weekend shiftsWork Location:In-personStarting Pay Range:$18-$20/hourPhysical Demands, Working Conditions, Essential Functions:Manual Dexterity Exposure to toxic/caustic/chemicals, detergents Full range of body motion to maneuver inventory Exposure to extreme conditions (hot/cold) Standing, walking Exposure to dust/fumes Reach above shoulder Repetitive arm/hand movements Exposure to high pitched noises Color Vision Sight Acuity – far, near, depth perception Exposure to blood borne pathogens Push/pull weight of up to 50 lbs Ability to work under stress, or in emergency situations Carry up to 50 lbs. Other: Lift up to 100 lbs. Nights and weekends required Sitting for long periods of time Some travel required Reaching, bending, stooping, kneeling, crawling Hearing alarms/telephone/tape recorder Sense of smell/taste