Sous Chef

The team behind Golden Diner has opened a restaurant in midtown! Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests. The ground floor houses an old-school Korean pub concept offering high-quality cocktails and novel bar foods. The lower level is a Korean BBQ concept offering classics with a Korean American twist.

Do You Have These Skills & Experience?

• Knows how to lead and coach a team (2+ years of management-level experience)
• Ensures safety, quality, and recipe accuracy
• Maintains a working knowledge of all recipes, products, and production procedures
• Manages the execution of all orders (regular service, take-out, delivery, catering, and events)
• Communicates clearly and concisely with all team members during service
• Has experience working on the line and understands setup and breakdown of stations
• Possesses advanced knife skills
• Experience with high volume
• Participates in hiring and training new team members
• Oversees weekly inventory including ordering, receiving, and re-stocking
• Ensures all mechanical systems are in good working order and compliant with all federal, state, and local ordinances
• Ensures the completion of all BOH opening and closing procedures
• Ensures NYC DOH sanitation standards and food safety
• Availability on weekends, holidays, and late nights (our restaurant closes 10pm-11pm)
• Ability to perform physical requirements of position including standing and walking for extended periods of time, bending, pulling, pushing, lifting, and carrying up to 50 pounds

What We Provide

• Opportunity to grow and advance your career with a great team
• Relatively consistent schedules
• $60,000 – $75,000 salary (depending on experience)
• Performance-based raises and promotions
• Health insurance with company contribution (Medical/Dental/Vision/Life)
• Paid time off
• 401K
• Commuter benefits
• Dining discounts

Please note this job description is not 100% comprehensive of what you may be doing on the job, but it should give you a good idea of what to expect. If you like what you’ve read so far, please reach out!