French Pastry Sous Chef- Fine Dining (NYC)
$70k - $85kRestaurant Associates
Job Description
Job Description
Position Title: French Pastry Sous Chef- Fine Dining (NYC)
Salary: $70,000-$85,000/Year
Other Forms of Compensation: Benefits
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A !
Job Summary
Working as the French Pastry Sous Chef for a brand new, gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for supporting the Pastry Chef with the effective execution of culinary services for the 75-100 seat restaurant.
This is an exciting opportunity to be part of the opening team of a sophisticated French culinary destination, where exceptional craftsmanship, innovation, and attention to detail define every guest experience.
French Culinary Training is required.
Key Responsibilities:
- Deliver culinary excellence in partnership with the Pastry Chef and Executive Chef while ensuring compliance with Fauchon and R/A brand standards
- Lead, coach, and manage a team of hourly associates to drive performance and engagement
- Support and help manage high-volume wholesale
- Develop and maintain strong relationships with clients and guests to ensure an exceptional dining experience
- Monitor and manage account expenses, maintaining effective cost controls and budget adherence
- Support the implementation of new culinary initiatives and programs in collaboration with the marketing and culinary teams
- Ensure consistent execution of menus, recipes, and service standards across all operations
- Foster a culture of teamwork, accountability, and continuous improvement within the culinary team
Preferred Qualifications:
- Formal French culinary training required.
- Progressive culinary and/or kitchen management experience (based on level of formal education and training)
- High-volume, wholesale production, and catering experience required
- Proven experience managing food, labor, and operational cost controls
- Demonstrates strong critical thinking and problem-solving skills under pressure
- Passion for food and culinary excellence
- Strong team-building and leadership skills
- Demonstrated proficiency in Microsoft Excel
- Excellent organizational and time-management skills
- Eagerness to learn, develop, and grow within the company
- Commitment to delivering high-quality food and exceptional service
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details:
Associates at Restaurant Associates are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
-usa.com/wp- content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1537906
Restaurant Associates
NANCY M TEIXEIRA
[[req_classification]]
$75k - $90k
...industry’s leading provider of dining and event catering for some of... ...is seeking an accomplished Sous Chef to join the premier culinary... ...bring a strong foundation in fine‑dining—preferably Michelin‑level... ...forward program at a flagship NYC location Apply to Restaurant...SuggestedLocal areaRemote workMonday to FridayFlexible hours- ...Dinex Group - Daniel Boulud in New York, NY is looking for a Pastry Sous Chef to support the executive chef in leading all aspects of... ...will have a minimum of 5 years of experience in high-volume or fine-dining pastry environments and strong leadership skills. Responsibilities...SuggestedFlexible hours
- ...General Manager Opportunity A stunning new French restaurant is coming to life in an architectural gem in NYC next Spring. Helmed by an award-winning visionary... ...seeking: Senior management experience in fine dining and Michelin-starred restaurants; Strong...French language skills
$70k - $170k
Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and... ...Opening - Upscale and Lively French inspired Restaurant -... ...restaurant groups — from celebrated fine dining institutions to innovative... ....00-$70,000.00 2 weeks ago Pastry Cook - TAO Uptown...French language skills16 hoursFull time- A prestigious dining establishment in New York, NY is seeking an Executive Chef to lead culinary operations. The ideal candidate will have at least 10 years of progressive... ...and a passion for both traditional and modern fine dining. Responsibilities include menu development...Suggested
$76k - $85k
...Job Description Job Description Position Title: Sous Chef- Corporate Dining (NYC) Salary: $76,000-$85,000/Yr. Other Forms of Compensation: Benefits. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering...Hourly payWork at officeLocal areaRemote workFlexible hours$125k - $130k
...Executive Chef Fine Dining Steakhouse Concept | New York City We're partnering with a highly regarded restaurant group in New York City... ...one of their premier upscale steakhouse concepts with refined, French-inspired influence. This is a standout opportunity for a...French language skills- ...Sous Chef - Corporate Dining (NYC) Join our dynamic culinary team in NYC as a Sous Chef and play a key role in delivering an exceptional dining experience within a premier corporate dining environment. In this exciting role, you'll help lead the day-to-day operations...Hourly payWork at office
$75k - $85k
A leading New York restaurant is seeking an experienced Sous Chef to assist in maintaining high standards of food preparation and service. The ideal candidate should possess at least 2 years of fine dining experience and demonstrate a passion for creating memorable guest...$83.4k - $102.75k
A culinary recruitment agency is seeking a Sous Chef for a fine dining restaurant in New York City. The ideal candidate will have proven experience in upscale environments and a culinary degree. Responsibilities include ensuring high-quality dish preparation, team leadership...$125k - $135k
...We are seeking an accomplished Chef de Cuisine to lead the... ...highly acclaimed luxury Italian dining concept in New York City. This... ...role (Chef de Cuisine, Executive Sous Chef, or similar) ~ Strong background... ...with seasonal execution ~ NYC Food Handler Certification...- The Rehoboth Beach Country Club, Inc. is looking for a creative Sous Chef to manage culinary operations and ensure high-quality dining experiences for our members. You will assist in menu development and supervise culinary staff to deliver exceptional food for events,...
- Restaurant Associates is seeking a Sous Chef for their Corporate Dining operations in New York City. In this role, you will oversee the Culinary Department, assist with menu planning, manage cost controls, and produce catering events. Ideal candidates have a related degree...
- ...spaces into one spectacular dining destination, opening this spring... ..., modern take on a classic French brasserie. Designed by David... ...dose of French charm. The Pastry Sous Chef supports the executive chef... ...driven service in a fast-paced, fine dining environment. Key...French language skillsFull timeCasual workSeasonal workLocal areaFlexible hoursNight shiftDay shiftAfternoon shift
- ...147 Mercer Street (Prince Street) Sous Chef Job Description Responsible to:... ...on a specialty to set the tone for the fine dining experience. Building off the foundation... ...honed and developed his skills in classic French technique and gained experience cooking...French language skillsLocal area
$23 per hour
...preparing dishes according to recipes and chef specifications. If you’re searching for a... ...Lincoln Ristorante offers an elevated Italian dining experience in the heart of New York City,... ...Minimum of 2 years of experience in fine/ upscale dining is required Ability to...Weekly payFull timePart timeFlexible hoursShift workWeekend workAfternoon shift$125k
...Fine Dining Executive Chef Our award-winning, chef-driven restaurant group with acclaimed boutique restaurants that value high-end execution and distinctive culture is looking for a Fine Dining Executive Chef for our newest seafood-focused restaurant in Charleston,...Relocation- ...Fine Dining Executive Chef Opening We have been around for over two decades but this is our first of many in New York. We celebrate the simple pleasures of Italian and Mediterranean cuisine. Our Executive Chef will oversee food production and service for the restaurant...
- ...Marketplace ~ Time off and much more! The role of the Pastry Chef will be responsible for planning, organizing, and maintaining... ...: Minimum of three years of pastry experience in a fine dining environment Experience in a high-volume culinary operation...Full timeWork at officeShift workAfternoon shift
$80k - $90k
...Job Description Job Description Position Title: Sr. Sous Chef - Corporate Dining (NY) Salary: $80,000 - $90,000/ Yr. Other Forms of Compensation... ...High-volume culinary/kitchen management experience in fine dining, corporate dining, hotels, and country club settings...Work at officeLocal areaRemote workFlexible hoursAfternoon shiftEarly shift$85k - $92k
...Job Description Job Description Position Title: Sous Chef - Corporate Dining (NY) Salary: $85,000-$92,000/Yr Other Forms of Compensation... ...in a high-volume setting, including in Corporate dining, fine dining, and luxury settings Culinary experience includes...Local areaRemote workFlexible hours$75k - $80k
...Job Description Job Description Position Title: Sous Chef- Corporate Dining (NYC) Salary: $75K/Yr. - $80K/Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering...Hourly payWork at officeLocal areaRemote workFlexible hours$75k - $85k
...Job Description Job Description Position Title: Sushi Sous Chef - Corporate Dining (Weehawken, N) Salary: $75,000 - $85,000/ Yr. Other... ...Chef, including supervisory experience Experience in fine dining, restaurants, hotels, corporate dining, higher education...Local areaRemote workMonday to FridayFlexible hours$70k - $80k
...Job Description Job Description Position Title: Pastry Sous Chef Salary: $70,000 to $80,000 Founded in 2005 as Hudson Yards... ...clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate,...Seasonal workLocal areaRemote workFlexible hours$75k - $85k
Overview Join this renowned restaurant group as the Sous Chef of their upscale French restaurant, responsible for supporting all kitchen operations... ...of experience as a Sous Chef with an $6M+ upscale or fine dining restaurant Experience with French cuisine preferred Strong...French language skillsFull timeFlexible hours$80k - $90k
...Sr. Sous Chef - Corporate Dining (NY) Join a premier luxury corporate dining team in the heart of New York City as a Senior Sous Chef, where creativity... ...High-volume culinary/kitchen management experience in fine dining, corporate dining, hotels, and country club settings...Work at officeAfternoon shiftEarly shift$75k - $85k
Position Title Sr. Sous Chef - Morgan Stanley (NY) Salary $75,000 - $85,000 / year Other Compensation... ...Stanley’s corporate café, executive dining room, and catering programs. This is a... ...in corporate dining, executive dining, fine dining, or luxury hospitality...Local areaMonday to FridayFlexible hoursAfternoon shiftEarly shift- ...Description Job Description Executive Sous Chef/ Jr Sous Chef If you are passionate... ...passion for fresh-from-the-market, simple French Bistro cooking A world class menu of... ...Showcased in a copper and glass wine wall in the dining room are a collection of boutique and...French language skills
- ...language service agency is seeking dependable on-call interpreters fluent in English and French. This role allows for flexible scheduling and involves providing language support in NYC schools. Responsibilities include accurate interpretation and translation, managing...French language skillsFlexible hours
- ...Sushi Sous Chef Join our culinary team as a Sushi Sous Chef at UBS in Weehawken, NJ (1000 Harbor Blvd.), where you'll play a key role... ...Sushi Chef, including supervisory experience Experience in fine dining, restaurants, hotels, corporate dining, higher education, or...Flexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to French Pastry Sous Chef- Fine Dining (NYC). Be the first to apply!
- pastry chef New York, NY
- entry level pastry chef New York, NY
- pastry cook New York, NY
- executive sous chef New York, NY
- sous chef - full time New York, NY
- sous chef New York, NY
- bilingual french New York, NY
- french speaking customer support New York, NY
- french New York, NY
- french speaking customer service New York, NY


