Pastry Sous Chef - Lead Fast-Paced Fine Dining (Flexible)
The Dinex Group - Daniel Boulud
The Dinex Group - Daniel Boulud in New York, NY is looking for a Pastry Sous Chef to support the executive chef in leading all aspects of pastry production and service. The ideal candidate will have a minimum of 5 years of experience in high-volume or fine-dining pastry environments and strong leadership skills. Responsibilities include executing and overseeing daily production, training the pastry team, and maintaining high standards of quality and cleanliness. A flexible schedule and the ability to work under pressure are essential. #J-18808-Ljbffr The Dinex Group - Daniel Boulud
Vacancy posted 14 hours ago
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