Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Pastry Sous Chef

Full-time

Brasserie Boulud - New York

After two decades of success on the UWS with his three restaurants across from Lincoln Center at 1900 Broadway, Daniel Boulud has decided to boldly combine the spaces into one spectacular dining destination, opening this spring. With over 10,000 square feet spanning two floors, the new restaurant will offer a multi-faceted, modern take on a classic French brasserie. Designed by David Rockwell’s Rockwell Group, it will feature a light and airy main dining room with an impressively large central bar, as well as an intimate speakeasy and elegant private dining rooms. Open for breakfast, lunch, and dinner, the restaurant will offer everything from morning coffee and croissants (to eat in or take out) to handcrafted late-night cocktails. Menus will reflect Boulud’s signature seasonal French cuisine, showcasing the finest ingredients, with a bend towards casual everyday dining and a light twist on bistro favorites. Pre-and post-theatre crowds will once again be able to enjoy Boulud’s express menus and seamless service as the perfect complement to their evening, now with even more space and an extra dose of French charm.

The Pastry Sous Chef supports the executive chef in leading all aspects of pastry production and service. This role requires a hands-on leader who can execute high-volume production with precision while delivering flawless, detail-driven service in a fast-paced, fine dining environment.

 

Key Responsibilities

  • Execute and oversee daily pastry production with consistency, efficiency, and adherence to standards
  • Lead and participate in service, ensuring seamless execution, timing, and presentation
  • Maintain the highest standards of quality, organization, cleanliness, and food safety
  • Support menu development, costing, and inventory control
  • Train, mentor, and manage the pastry team, fostering accountability and performance
  • Monitor purchasing, labor, and food cost to support overall profitability

Qualifications

  • Minimum 5 years of experience in a high-volume or fine dining pastry environment, with management experience preferred
  • Strong foundation in classic and contemporary French pastry techniques
  • Proven ability to execute both large-scale production and refined service at a high level
  • Detail-oriented, organized, and able to perform under pressure
  • Strong leadership and communication skills
  • Flexible schedule, including nights and weekends

Physical Requirements

  • Ability to stand for long periods of time
  • Ability to lift up to 50 lbs
  • Ability to work in a hot, fast-paced kitchen environment

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable federal, state, or local law.

Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Pastry Sous Chef in New York, NY vacancy
  • $65k - $75k

     ...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic... 
    Suggested
    Local area
    Flexible hours
    Afternoon shift

    Eataly

    New York, NY
    3 days ago
  •  ...Pastry Sous Chef Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining... 
    Suggested
    Seasonal work

    Compass Group

    Brooklyn, NY
    13 hours ago
  • $32.75 per hour

     ...Pastry Sous Chef Veronika Gramercy 281 Park Ave Favorite Favorite Share Tags: Featured 4 yr exp needed Food & Beverage Min. base wage: $32.75/hr Food & Beverage Est. base annual: $64,714 Est. base weekly: $1,244/wk Est. base monthly: $5,392/mth... 
    Suggested
    Flexible hours
    Night shift

    Bandana

    New York, NY
    2 days ago
  • Lead a high‑performing pastry team and bring innovative, hospitality‑driven desserts to life as our Pastry Sous Chef, delivering exceptional quality and consistency across every service. As a Pastry Sous Chef within our Culinary Team, you will be responsible for executing... 
    Suggested
    Flexible hours

    JPMorganChase

    New York, NY
    2 days ago
  • A prestigious hospitality firm is looking for a skilled Pastry Sous Chef to join their team in New York. The ideal candidate should have 3-4 years of professional pastry experience and a strong knowledge of classic techniques. Responsibilities include preparing and executing... 
    Suggested
    Full time

    Altamarea Group

    New York, NY
    13 hours ago
  • French Pastry Sous Chef- Fine Dining (NYC) Position Title: French Pastry Sous Chef- Fine Dining (NYC) Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most... 
    Hourly pay
    Local area
    Remote work
    Flexible hours

    Compass Group USA

    New York, NY
    1 day ago
  • $22 - $26 per hour

    Job Description A Pastry Hourly Sous Chef supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Chef De Cuisine and the Pastry Sous Chef Manager. Leads the... 
    Hourly pay
    Local area
    Flexible hours
    Afternoon shift

    Eataly

    New York, NY
    13 hours ago
  • About the Role Supermoon Bakehouse is on a mission to push the boundaries of pastry through fearless creativity and exacting technique. As our Sous Chef you’ll be the right-hand to our Head Chef, owning day-to-day production, quality control and team development while keeping... 
    Shift work
    Weekend work
    Early shift

    Supermoon Bakehouse

    New York, NY
    2 days ago
  • Restaurant Associates Corp. in New York City is searching for a French Pastry Sous Chef to support the Pastry Chef in launching a new gourmet outlet. Responsibilities include culinary leadership, managing a team of associates, and ensuring exceptional dining experiences... 

    Restaurant Associates Corp.

    New York, NY
    4 days ago
  • $70k - $75k

     ...learn more. Base pay range $70,000.00/yr - $75,000.00/yr Direct message the job poster from Tao Group Hospitality The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain... 
    Full time
    Work at office
    Shift work
    Afternoon shift

    Tao Group Hospitality

    New York, NY
    13 hours ago
  • $72k - $75k

    Pastry Training Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements To qualify for the J‑1 Visa Intern or Trainee... 
    Full time
    Traineeship
    Work experience placement
    Internship

    J-1 Connect Inc.

    New York, NY
    13 hours ago
  • $68k - $70k

    Join to apply for the Junior Pastry Sous Chef role at Altamarea Group Base pay range $68,000.00/yr - $70,000.00/yr About Us Highly acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for a skilled and passionate... 
    Full time
    Local area
    Flexible hours
    Shift work
    Weekend work

    Altamarea Group

    New York, NY
    13 hours ago
  • J.P. Morgan is seeking a Pastry Sous Chef to lead a high-performing pastry team and create innovative, hospitality-driven desserts. Your role involves executing the pastry program, ensuring high-quality desserts, managing production, and upholding food safety standards... 

    J.P. Morgan

    New York, NY
    13 hours ago
  • A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has... 

    Altamarea Group

    New York, NY
    13 hours ago
  • Job Description Job Description The ideal candidate will: - Have 2 years of professional cooking experience with excellent production skills in banquets - Have detail and care for their work. - Be reliable, focused, organized and communicative. - Be able to...

    GPI Engineers & Builders Inc

    Edgewater, NJ
    6 days ago
  • $18 - $21 per hour

     ...Job Description Job Description SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence... 
    Hourly pay
    Full time
    Part time
    Local area
    Flexible hours
    Shift work

    DIG INN Chefs-In-Training

    New York, NY
    29 days ago
  • $80k - $90k

     ...corporations!  Voted Glassdoor's Employee Choice Awards -  Best Places to Work,  This is R/A ! Job Summary As an Executive Sous Chef at Datadog , you will play a key role in supporting successful culinary operations with a strong emphasis on commissary and catering... 
    Local area
    Remote work
    Monday to Friday
    Flexible hours
    Afternoon shift

    Restaurant Associates

    New York, NY
    11 days ago
  •  ...The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its...  .... La Tête d’Or by Daniel is seeking an enthusiastic Pastry Sous Chef who is passionate about pastry to join our culinary brigade... 
    Local area
    Night shift

    La Tête d’Or

    New York, NY
    2 days ago
  •  ...Executive Sous Chef Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling, training, performance, sanitation, and food handling. The Executive Sous Chef ensures... 
    Hourly pay
    Local area
    Flexible hours

    Columbia University

    New York, NY
    3 days ago
  • $85k - $90k

     ...Job Description Job Description Executive Sous Chef – LP Hospitality Group   About the Company Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. Lobster Place Hospitality Group (LPHG... 
    Hourly pay
    Full time
    Shift work
    Weekend work
    Afternoon shift

    LP Hospitality Group

    New York, NY
    8 days ago
  •  ...Pastry Sous Chef for Dominique Ansel Bakery James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming newest concept in New York. Full-time positions are available immediately for: Pastry Sous Chef You will be working with... 
    Full time
    Immediate start
    Shift work
    Weekend work

    Dominique Ansel Bakery

    New York, NY
    1 day ago
  • $90k - $110k

     ...delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. THE POSITION: EXECUTIVE SOUS CHEF KEY RESPONSIBILITIES · Thorough hands on approach, develop and promote learning for all back of house employees. ·... 
    Seasonal work
    Local area

    The Smith

    New York, NY
    5 days ago
  •  ...the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. Event...  ...creative and forward thinking professionally led by renowned chef Laurent Tourondel.   This position will assist the Executive Pastry... 
    Seasonal work
    All shifts
    Shift work

    Laurent Tourondel Hospitality

    New York, NY
    14 days ago
  •  ...customers. Our commitment to excellence extends to every aspect of our operations. Position Summary: As the Executive Sous Chef, you will play a key leadership role within the culinary team, working closely with the Executive Chef to oversee and support all... 
    Weekly pay
    Weekend work
    Afternoon shift

    Happy Corner Hospitality

    New York, NY
    16 days ago
  • $100k - $110k

     ...Job Description Job Description   Position Title: French Pastry Chef- NYC   Salary: $100,000-$110,000/Year Other Forms of Compensation: Benefits    Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some... 
    Hourly pay
    Work at office
    Local area
    Remote work
    Flexible hours

    Restaurant Associates

    New York, NY
    18 days ago
  •  ...experience. This role will assist in leading the Afternoon Tea pastry experience in this highly specialized role within our prestigious...  ...your career to the next level! Overview:   The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned... 
    Full time
    Immediate start
    Flexible hours
    Shift work
    Weekend work

    Private Listing

    New York, NY
    22 days ago
  • $85k - $95k

     ...detail, from savory to sweet, reflects world-class standards. What We're Looking For We're seeking a passionate and innovative Pastry Chef who combines exceptional culinary talent with strong leadership and business acumen. The ideal candidate is a hands-on leader who... 
    Temporary work
    Local area
    Flexible hours
    Night shift
    Afternoon shift

    FSNY Restaurant Associates LLC

    New York, NY
    8 days ago
  •  ...Executive Sous Chef We are an approachable fine dining restaurant seeking a passionate, driven, and hands-on Executive Sous Chef to join our culinary leadership team. This role is ideal for a strong kitchen leader who thrives in a fast-paced, collaborative environment... 
    Work at office
    Night shift

    New Day Executive Search

    New York, NY
    2 days ago
  • $75k - $85k

    Executive Sous Chef job at Gramercy Tavern. New York, NY. One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony’s fiercely seasonal... 
    Casual work
    Work at office
    Local area
    Flexible hours

    Itlearn360

    New York, NY
    4 days ago
  • Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed... 
    Apprenticeship
    Fixed term contract

    Princess Cruises

    New York, NY
    1 day ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Pastry Sous Chef. Be the first to apply!