Executive Sous Chef - Corporate Dining, NYC
Eurest
Eurest USA is seeking an Executive Sous Chef for their corporate dining services in New York, NY. This role will oversee culinary operations supporting the Executive Chef and managing high-quality food service for account sales ranging from $4.5 to $5.2 million annually. Candidate must possess a B.S. or A.O.S. degree in Culinary Arts, along with 3-5 years of relevant experience. Strong interpersonal skills and knowledge of food cost management are essential for success in this position, which offers a comprehensive benefits package. #J-18808-Ljbffr
Vacancy posted 4 days ago
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