Executive Sous Chef - Luxury Corporate Dining Lead
Lancer Hospitality
Constellation Culinary group is seeking an Executive Sous Chef for a premier corporate dining setting based in New York, NY. You will lead a team of foodservice professionals, oversee menu development, and ensure quality and safety in a high-end environment. Ideal candidates bring 3–5 years of management experience in culinary operations, a strong leadership presence, and budgeting capabilities. A Bachelor’s degree in Hotel/Restaurant Management or equivalent is preferred. #J-18808-Ljbffr Lancer Hospitality
Vacancy posted 3 days ago
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