Executive Sous Chef

Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position. As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate. Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offers exceptional facilities and extensive professional development and recreational programs for our valued teammates from over 60 countries worldwide. We are an iconic brand beloved by millions, and we value people who love what they do and work together to create memorable experiences for our guests, providing friendly, attentive, and authentic service. As a member of the Princess Family, enjoy an adventurous career with excellent incentives, unlimited growth opportunities, and breathtaking ports of call. Key Responsibilities Manage the Galley team during operational activities as directed by the Executive Chef. Supervise food delivery in the Buffet Area, Bell Box, and Alternative Dining outlets, ensuring consistency with recipes, adequate production, and proper execution. Make professional and visible appearances in all Lido Deck and Alternative Dining food outlets as directed. Ensure menu options are available for passengers with dietary requirements and advise passengers accordingly. Participate in daily meetings with Galley management to review operations and plan upcoming activities. Coordinate with the Lido Manager to ensure timely opening of Lido Deck food outlets. Collaborate with other Galley sections to maintain a steady, cost-effective food supply. Control food consumption through portioning and adherence to recipes. Assist in managing stock levels to control costs. Support the Executive Chef in training and orienting Galley staff, especially in the Buffet Area. Skills, Knowledge & Expertise Degree in Culinary Arts or a three-year apprenticeship. At least five years of experience in large-volume culinary operations, with cruise ship experience preferred, including two years as an Executive Sous Chef or Chef De Cuisine. Extensive knowledge of international cuisines and cooking techniques. Leadership and training abilities under pressure. Fluent in English, verbal and written. Proficient in MS Office and related software. Understanding of guest service fundamentals and a commitment to outstanding service. Personable with strong social skills and a friendly personality. Ability to surprise and delight guests throughout their cruise experience. Commitment to maintaining professional relationships in a diverse environment. Benefits Princess Cruises offers comfortable, single cabins, meals, amenities, and extensive learning and recreational programs. We are an equal opportunity employer, welcoming applicants regardless of race, color, religion, sex, national origin, disability, or veteran status. #J-18808-Ljbffr