Sous Chef
Cipriani
Cipriani is seeking a Junior Sous Chef in New York, NY. The ideal candidate will possess 2-4 years of experience in fine dining or luxury hospitality. Responsibilities include supporting daily kitchen operations, overseeing food preparation and quality, and mentoring junior team members. Strong skills in culinary techniques, food safety, and teamwork are essential. The role demands the ability to perform in a high-standard, fast-paced environment, with the expectation of maintaining a culture of excellence in the kitchen. #J-18808-Ljbffr
Vacancy posted 1 day ago
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